Playa Bowls Blends Unique Menu Options with Dairy-Free Ingredients

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Playa Bowls was founded by two surfers from Jersey Shore with a passion for nourishing eats. Robert Giuliani and Abby Taylor traveled to Panama, Costa Rica, Nicaragua, Puerto Rico, California, and Hawaii in pursuit of big waves, but they also discovered many local variations of acai and pitaya bowls.

Abby and Rob started blending their own bowls at home, and eventually began selling them at a pop-up stand in front of a pizza shop in Belmar, NJ. From those humble beginnings, they’ve since expanded to 65 stores throughout the U.S. with a big sweet and savory menu. All locations are mostly dairy-free with ample plant-based items to choose from.

Playa Bowls Blends Unique Menu Options with Dairy-Free Ingredients - plant-based acai, pitaya, coconut, chia, green, and more bowls + poke bowls (all dairy-free with vegan option). Mainly gluten-free menu!

Playa Bowls Blends Unique Menu Options with Dairy-Free Ingredients

This U.S. chain serves a unique array of bowls in the following categories:

  • Acai – Their founding based is pure, cool, pureed acai that’s topped with things like granola, fruit, chocolate, and coconut.
  • Pitaya – These pretty in pink dragon fruit are a blend of pitaya, banana, pineapple, and coconut milk with your choice of toppings.
  • Coconut – If you’re into rich smoothies, then these bowls are for you. They’re made with a blend of raw coconut, coconut milk, banana, and agave.
  • Green – I’m not a big fan of kale, but I have to admit this combination of kale, pineapple, banana, and coconut milk does work well.
  • Chia – Chia “pudding” is on the bowl menu, and it’s made with chia seeds, coconut milk, agave, and vanilla.
  • Banana – They didn’t ignore the sweetest, most basic blend of them all: banana, honey, and almond milk.
  • Oatmeal – This option lets you enjoy a bowl of oats with sweet or energizing toppings.
  • Poke – That’s right, select locations are now serving poke bowls! At last check, all were dairy-free, which included a few pescatarian options and one un-beetable vegan option.

Playa Bowls Blends Unique Menu Options with Dairy-Free Ingredients - plant-based acai, pitaya, coconut, chia, green, and more bowls + poke bowls (all dairy-free with vegan option). Mainly gluten-free menu!

The staff at Playa Bowls also serves many of these blends in smoothie form and they have fresh-pressed juices. Their flavor selection for each rivals Jamba!

According to Playa Bowls, all of their ingredients are dairy-free, except for Muscle Milk protein, Nutella, and white chocolate. So omit those options from your order and you are good to go. If you are a strict vegan, you might also want to ask them to ask them to hold the honey.

Playa Bowls Blends Unique Menu Options with Dairy-Free Ingredients - plant-based acai, pitaya, coconut, chia, green, and more bowls + poke bowls (all dairy-free with vegan option). Mainly gluten-free menu!

Where to Find Playa Bowls

They currently have shops in Connecticut, Delaware, Florida, Georgia, Maryland, Massachusetts, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, and Puerto Rico. See their website below for locations, hours, and more menu information.

Website: www.playabowls.com

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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