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    You are at:Home»News»In The News»The New ‘Eat Dairy Free’ Cookbook from Go Dairy Free is Here!

    The New ‘Eat Dairy Free’ Cookbook from Go Dairy Free is Here!

    30
    By Alisa Fleming on January 9, 2018 In The News, News

    The day has finally arrived. For years, you’ve asked for a sequel to Go Dairy Free. And now, Eat Dairy Free is HERE. This is a straight up dairy-free cookbook filled with beloved recipes from my own kitchen. Today is the official launch date, so it is now available via Amazon, Barnes & Noble, Target, Walmart, and other book retailers. Order it now and get your full-color copy this week!

    Eat Dairy Free Cookbook by Alisa Fleming, Founder of Go Dairy Free

    Quick Highlights of Eat Dairy Free

    • 110 Original Dairy-Free Recipes for Everyday Living
    • Full Color with a Photo for Every Recipe
    • Gluten-Free Options for Every Recipe
    • Soy-Free Options for Every Recipe
    • Egg-Free Options for Every Recipe
    • Peanut-Free Options for Every Recipe
    • A Special Diet Chart to Quick Reference Vegan Options and Nut-Free Options

    It’s a “just dairy free” cookbook with tested options for all!

    This is the cookbook you can pick up if you’re new to dairy-free living or if  you’ve been dairy free for decades. The recipes use healthy and easy-to-find ingredients, which means you don’t need to purchase any dairy alternative products to make them! Plus, they’ve been tested and approved by adults and kids.

    The Chapters in Eat Dairy Free

    1. Sips to Shakes (Strawberry CheeseShake, Chocolate Muscle Mylk, and much more)
    2. Bakeshop Breakfast (Vanilla Cream Scones, Morning Glory Cookies, and much more)
    3. Anyday Brunch (Southwestern Sunrise Tacos, Strawberry Short-Stack, and much more)
    4. Snackables (Speedy Skillet Granola Parfaits, Sneaky Thai Dip with Broccoli “Trees,” and much more)
    5. Veggies First (Crème of Portobello Soup, Cheesy Twice Baked Potatoes, and much more)
    6. American Comfort Cuisine (Shake & Bake Buttermylk Chicken, New England Fish Chowder, and much more)
    7. Mediterranean Mains (Mushroom Pesto Pizza, Pasta in Tomato Cream Sauce, and much more)
    8. Easy Asian Eats (Hot ‘n Spicy Sesame Noodles, Tandoori Chicken, and much more)
    9. Sweet Rewards (Mylk Chocolate Cupcakes, Lemonade Dreamsicles, and much more)
    10. Essential Extras (Rancher’s Dressing, Quick & Easy Pizza Crust, and much more)

    I know you will love this collection! You can pre-order Eat Dairy Free on Amazon (Canada and the UK, too!), and via other major book retailers like Barnes & Noble, Target, and Walmart. For more information and other retailers, see my Eat Dairy Free Info Page.

    Eat Dairy Free Cookbook by Alisa Fleming, Founder of Go Dairy Free

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    30 Comments

    1. samuel probert on July 24, 2021 1:53 pm

      Do your cookbooks have dual measurements as in Fahrenheit/Celsius & lbs/grams etc.?
      Thank you
      Sam.

      Reply
      • Alisa Fleming on July 24, 2021 2:16 pm

        No, I’m sorry, but they don’t. I’m not sure if those were added by the publisher for books sold in other countries, but the ones printed in the U.S. definitely do not have dual measurements.

        Reply
    2. Kelly on January 13, 2018 9:25 am

      Congratulations, Alisa! It looks beautiful!

      Reply
      • Alisa Fleming on January 31, 2018 7:27 am

        Thank you Kelly!

        Reply
    3. Brenda on January 10, 2018 3:48 pm

      My copy is on the way – I am excited! I enjoy your recipes for my milk allergic son from your website and in Allergic Living magazine- thanks!

      Reply
      • Alisa Fleming on January 31, 2018 7:33 am

        I just saw your comment Brenda! I hope you love my new book and thank you for the kind words 🙂

        Reply
    4. joan Kempster on January 6, 2018 1:53 pm

      Hi Thank you very much, I am looking forward to eating dairy free foods

      Reply
    5. Peggy S. on December 20, 2017 4:24 am

      Having cancer twice has changed my life in many ways & not being able to enjoy dairy is one of them. So discovering your book (I have the first one!) along with following you on facebook & Pinterest has helped so much. I just preordered your new book & can’t wait!!

      Reply
      • Alisa Fleming on December 21, 2017 11:22 am

        Peggy, I’m so sorry for what you’ve gone through. It’s my pleasure to be able to help in some small way! Happy holidays to you too!

        Reply
    6. Tess Masters on December 14, 2017 7:58 am

      I am SO excited about getting a copy of the new book! You are my go-to resource for dairy-free living. Congratulations.

      Reply
      • Alisa Fleming on December 14, 2017 5:32 pm

        Thank you Tess – so sweet!

        Reply
    7. Kathy Giery on December 9, 2017 8:57 pm

      I am so excited to order this cookbook!! Loved the first one!

      Reply
      • Alisa Fleming on December 10, 2017 7:54 am

        That’s marvelous and thank you Kathy!

        Reply
    8. Lorie on December 9, 2017 6:31 am

      This book is a jackpot! I literally can’t wait to get my hands on it. Such a huge accomplishment Alisa!!!!

      Reply
      • Alisa Fleming on December 9, 2017 7:19 am

        Thank you Lorie!

        Reply
    9. Nicole on December 9, 2017 6:20 am

      Alisa, I’m so excited to see this happening finally. The blog is amazing but I love having cookbooks to actually hold and write in so I’m thrilled to be able to add yours to my allergy-friendly collection. Can’t wait to share this with my DF friends too.

      Reply
      • Alisa Fleming on December 9, 2017 7:19 am

        Oh, thank you so much Nicole!

        Reply
    10. amanda -runtothefinish on December 8, 2017 1:12 pm

      My order is placed, can’t wait!!!

      Reply
      • Alisa Fleming on December 9, 2017 7:19 am

        Oh wow! Thanks Amanda 🙂

        Reply
    11. Laura on December 8, 2017 1:07 pm

      Congrats Alisa!!! I know this will be a great resource!!!

      Reply
      • Alisa Fleming on December 9, 2017 7:19 am

        Thank you Laura!!

        Reply
    12. Sandy on December 8, 2017 10:00 am

      I will be looking for this at the book stores. Thank you

      Reply
      • Alisa Fleming on December 8, 2017 10:46 am

        It should be there! Enjoy Sandy 🙂

        Reply
    13. Hallie on December 8, 2017 9:51 am

      Such happy news, Alisa!! Cannot wait to read it!! 🙂

      Reply
      • Alisa Fleming on December 8, 2017 10:46 am

        Thanks so much Hallie! I think you’ll recognize a couple recipes 🙂

        Reply
    14. Sarah Hatfield on December 8, 2017 9:29 am

      It’s so pretty! I cannot believe it’s finally here. 🙂

      Reply
      • Alisa Fleming on December 8, 2017 9:31 am

        Isn’t it? I was beyond impressed! Thanks for all of your hard work on testing!

        Reply
        • Sarah Hatfield on December 8, 2017 10:05 am

          Any time! 🙂

          Reply
    15. Caroline Moassessi on December 8, 2017 9:25 am

      Pretty darn amazing! Pulling all of your culinary goodness into a fresh new book sounds like a winner. Wahoo to pre-ordering and congratulations.

      Reply
      • Alisa Fleming on December 8, 2017 9:31 am

        Thanks Caroline!

        Reply

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