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    You are at:Home»Dairy-Free Success Stories»Lactose Intolerant Cookie Baker

    Lactose Intolerant Cookie Baker

    0
    By Alisa Fleming on March 1, 2010 Dairy-Free Success Stories

    Deborah of Doodles Cookies ~ I have been lactose intolerant all of my life! I could never process diary products it just gets my insides all tied up in knots.  I was able to drink Soy formula and I love Soy milk products.  Being dairy free is in my life only because my system didn’t have much of a choice.  The strange thing is Chocolate doesn’t bother my stomach at all and it never has.  I do also have other food allergies my big one is Pecans.  Pecans make me blow up like the Nutty Professor …

    I have done a lot of research about food allergies and I have a Organic Gluten-Free product currently on the market.  Doodles Cookies Organic Gluten Free Cookie Mix.  Since Doodles started about 3yrs ago I have made it a point to work with the allergy communities and help in any way that I can.  Right now I am starting a campaign called “To Be Aware You Have To Share”  I am hoping to start having charity bake sales and get the whole community involved because everyone should learn about how sweet life can be!

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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