It’s true, Hershey’s Classic Chocolate Syrup is naturally made without dairy, and so is their “cleaner” label Simply Chocolate Syrup. But food allergic families prefer Ah!laska Organic Chocolate Syrup for their certified organic dedication, and their higher standard of allergen safety. Hershey’s is made on shared equipment with some of their dairy-containing products, but Ah!Laska uses a dedicated allergy-friendly facility.
Ah!laska Organic Chocolate Syrup is Simply Made with 6 Ingredients
Unlike many other chocolate syrup brands, this one is also free of high fructose corn syrup, and it comes in two sizes: 15-ounce and 22-ounce.
Ingredients: organic cane syrup, water, organic cocoa (non-alkaline), xanthan gum (a natural fiber thickener), citric acid, organic vanilla. This product is made in a facility that is free from milk, eggs, fish, shellfish, peanuts, tree nuts, wheat, and soybeans.
Nutrition (per 2 tablespoons): 110 calories, 0g fat, 26g carbs, 1g fiber, 25g sugars, 1g protein.*
More Facts on Ah!laska Organic Chocolate Syrup
Price: $6.99 per 22-ounce bottle, $5.49 per 15-ounce bottle
Certifications: Ah!laska Organic Chocolate Syrup is Certified Organic, Non-GMO Verified, and Certified Kosher Pareve.
Dietary Notes: By ingredients, Ah!laska Organic Chocolate Syrup is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, oil-free, vegan, and vegetarian.*
For More Product Information: Visit the Ah!laska website at ahlaska.com
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
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A new staple in our home
My son loves Ah!laska chocolate syrup, and I love that it’s allergy friendly (both of my kids have multiple food allergies). I use the chocolate syrup to make him chocolate milk and hot chocolate, but you can also drizzle it over cakes, cookies, brownies and ice cream. It tastes great and is not that pricey. I found it in the frozen food aisle at Whole Foods.