Ah!laska Organic Chocolate Syrup is Simply Made with 6 Ingredients

2

It’s true, Hershey’s Classic Chocolate Syrup is naturally made without dairy, and so is their “cleaner” label Simply Chocolate Syrup. But food allergic families prefer Ah!laska Organic Chocolate Syrup for their certified organic dedication, and their higher standard of allergen safety. Hershey’s is made on shared equipment with some of their dairy-containing products, but Ah!Laska uses a dedicated allergy-friendly facility.

Ah!laska Organic Chocolate Syrup Review (dairy-free, vegan)

Ah!laska Organic Chocolate Syrup is Simply Made with 6 Ingredients

Unlike many other chocolate syrup brands, this one is also free of high fructose corn syrup, and it comes in two sizes: 15-ounce and 22-ounce.

Chocolate

Ah!Laska Organic Chocolate Syrup Reviews and Info - Dairy-Free, Nut-Free, Soy-FreeIngredients: organic cane syrup, water, organic cocoa (non-alkaline), xanthan gum (a natural fiber thickener), citric acid, organic vanilla. This product is made in a facility that is free from milk, eggs, fish, shellfish, peanuts, tree nuts, wheat, and soybeans.

Nutrition (per 2 tablespoons): 110 calories, 0g fat, 26g carbs, 1g fiber, 25g sugars, 1g protein.*

More Facts on Ah!laska Organic Chocolate Syrup

Price: $6.99 per 22-ounce bottle, $5.49 per 15-ounce bottle

Availability: Ah!laska Organic Chocolate Syrup is sold at natural food stores, like Whole Foods, and you can also order it online from Amazon or Vitacost.

Certifications: Ah!laska Organic Chocolate Syrup is Certified Organic, Non-GMO Verified, and Certified Kosher Pareve.

Dietary Notes: By ingredients, Ah!laska Organic Chocolate Syrup is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, oil-free, vegan, and vegetarian.*

For More Product Information: Visit the Ah!laska website at ahlaska.com

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

Average Reader Review

5
5.0 rating
5 out of 5 stars (based on 1 review)
Excellent100%
Very good0%
Average0%
Poor0%
Terrible0%

Leave Your Rating & Review for This Product

What Others Are Saying ...

A new staple in our home

5.0 rating
July 3, 2020

My son loves Ah!laska chocolate syrup, and I love that it’s allergy friendly (both of my kids have multiple food allergies). I use the chocolate syrup to make him chocolate milk and hot chocolate, but you can also drizzle it over cakes, cookies, brownies and ice cream. It tastes great and is not that pricey. I found it in the frozen food aisle at Whole Foods.

Barb

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

2 Comments

  1. Pingback: Vegan Brownies Recipe (Soy-Free & Nut-Free)

  2. Pingback: Banana Split Icebox Cake Recipe (Dairy-Free)

Leave A Reply