American Flatbread is the frozen pizza brand of Rustic Crust, premade pizza crusts. Most of their pizzas are topped with dairy cheese, but over the years, a couple American Flatbread Vegan Frozen Pizzas have emerged. We’ve got all of the details and have updated this post with our new rating system for you to leave your own review below!
American Flatbread Vegan Frozen Pizzas
Both of their vegan frozen pizzas are completely meat-free (no alternatives), but are topped with flavorful sauces, garlic and fresh herbs. And you can choose between dairy-free “cheese” or cheeseless!
This simple pie uses their organic wheat crust and is topped with house-made tomato sauce, dairy-free cheese alternative, garlic, and fresh herbs. We believe the cheese alternative they use is Daiya.
Ingredients: crust: 100% organically grown wheat, good mountain water, organic wheat bran, kosher salt, fresh yeast. toppings: tomato sauce (organic tomatoes, fresh organic onions, fresh organic carrots, fresh organic celery, organic garlic, organic red wine, organic maple syrup, organic extra virgin olive oil, kosher salt, fresh organic herbs, organic black pepper, organic red pepper flakes), vegan mozzarella style shreds (filtered water, tapioca starch, coconut oil, non-gmo expeller pressed: canola and/or safflower oil, vegan natural flavors, sea salt, potato protein isolate, tricalcium phosphate, lactic acid (vegan), whole algal flour, konjac gum, xanthan gum, yeast extract), fresh parsley, herbs, kosher salt. Contains: wheat.*
Nutrition (per 1/2 pizza): 240 calories, 8g fat, 36g carbs, 3g fiber, 2g sugars (includes 1g added sugars), 6g protein.*
Farmers Tomato Pie
They skipped the cheese altogether with this bountiful flatbread. It has the same organic wheat crust, but is topped with plump tomatoes, onions, garlic, basil, red wine, and sweet balsamic vinegar.
Ingredients: crust: 100% organically grown wheat, good mountain water, organic wheat bran, kosher salt, fresh yeast. toppings: tomato sauce (organic tomatoes, fresh organic onions, fresh organic carrots, fresh organic celery, organic garlic, organic red wine, organic maple syrup, organic extra virgin olive oil, kosher salt, fresh organic herbs, organic black pepper, organic red pepper flakes), bruschetta (fresh plum tomatoes, red onion, extra virgin olive oil, fresh garlic, fresh basil, sea salt), garlic oil (extra virgin olive oil, canola oil, fresh garlic, sea salt), balsamic vinegar (white vinegar, concentrated grape must, caramel color. contains naturally occurring sulfates), fresh parsley, spices. Contains: wheat.*
Nutrition (per 1/2 pizza): 240 calories, 8g fat, 36g carbs, 3g fiber, 2g sugars (includes 0g added sugars), 6g protein.*
More Facts on American Flatbread Vegan Frozen Pizzas
Price: $8.99 per pizza (approximately 10 ounces)
Availability: American Flatbread Vegan Frozen Pizzas are widely available in mainstream and natural food grocers throughout the U.S. Look for them in the freezer section next to their dairy-based frozen pizzas.
Certifications: We did not note any certifications on American Flatbread Vegan Frozen Pizzas.
Dietary Notes: By ingredients, American Flatbread Vegan Frozen Pizzas are dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*
For More Product Information: Visit the American Flatbread website at americanflatbreadproducts.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
I really like the crust, but it’s a little light on toppings. I usually add more vegan cheese and toppings before baking.
I am very picky and found this pizza amazing. It also has half the calories of other pizzas. I used to eat strictly gluten- free and Daiya pizza. Since I do not have Celiac, I have allowed some wheat. This one is the best!
Cheese was so amazing
I loved this pizza. Vegan cheese is tough. I rarely like any of them but this is DELICIOUS!! I am telling all of my friends about it. THANK YOU SO MUCH. Wish you sold the cheese seperatley!!
Waste of money
Followed the instructions baked 8 min-and it turned out crispy on the outside and gooey unbaked dough under the bruchetta. Put it back in the oven for 3 more mins and still raw doughy but more crisp on the edges. Terrible- had to throw the whole thing in the trash.
I’ve been a vegan for about four months. I tried a lot of different pizzas and many I have just made myself. But for a ready out of the box eat in pizza this is one of the best that I’ve tried. I think the lower calories and sodium count make this a favorite.
Would love to know the sodium per serving, if anyone can provide!
These sound great! I’m also on a low-sodium diet, so if anyone can tell me before I go hunting, it would help tremendously! Thank you in advance if you can.
Response from Go Dairy Free
The Farmers has about 450mg per half pizza and the Harvest is about 650mg per half pizza.
My husband and I love these. Tasty and filling. A delicious appetizer or dinner for vegans and non.
This company offers a 10″ Vegan Harvest pizza in stores In New Hampshire. It is AWESOME, my picky non-vegan husband loved it and can not wait to buy more. Now hopefully we can find it where we live!