American Flatbread Vegan Frozen Pizzas Provide Cheesy & Cheese-less Options

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American Flatbread is the frozen pizza brand of Rustic Crust, premade pizza crusts. Most of their pizzas are topped with dairy cheese, but over the years, a couple American Flatbread Vegan Frozen Pizzas have emerged. We’ve got all of the details and have updated this post with our new rating system for you to leave your own review below!

American Flatbread Vegan Frozen Pizzas Provide Cheesy & Cheese-less Options - Review, Ingredients, Ratings and More

American Flatbread Vegan Frozen Pizzas

Both of their vegan frozen pizzas are completely meat-free (no alternatives), but are topped with flavorful sauces, garlic and fresh herbs. And you can choose between dairy-free “cheese” or cheeseless!

Vegan Harvest

This simple pie uses their organic wheat crust and is topped with house-made tomato sauce, dairy-free cheese alternative, garlic, and fresh herbs. We believe the cheese alternative they use is Daiya.

Ingredients: crust: 100% organically grown wheat, good mountain water, organic wheat bran, kosher salt, fresh yeast. toppings: tomato sauce (organic tomatoes, fresh organic onions, fresh organic carrots, fresh organic celery, organic garlic, organic red wine, organic maple syrup, organic extra virgin olive oil, kosher salt, fresh organic herbs, organic black pepper, organic red pepper flakes), vegan mozzarella style shreds (filtered water, tapioca starch, coconut oil, non-gmo expeller pressed: canola and/or safflower oil, vegan natural flavors, sea salt, potato protein isolate, tricalcium phosphate, lactic acid (vegan), whole algal flour, konjac gum, xanthan gum, yeast extract), fresh parsley, herbs, kosher salt. Contains: wheat.*

Nutrition (per 1/2 pizza): 240 calories, 8g fat, 36g carbs, 3g fiber, 2g sugars (includes 1g added sugars), 6g protein.*

Farmers Tomato Pie

They skipped the cheese altogether with this bountiful flatbread. It has the same organic wheat crust, but is topped with plump tomatoes, onions, garlic, basil, red wine, and sweet balsamic vinegar.

Ingredients: crust: 100% organically grown wheat, good mountain water, organic wheat bran, kosher salt, fresh yeast. toppings: tomato sauce (organic tomatoes, fresh organic onions, fresh organic carrots, fresh organic celery, organic garlic, organic red wine, organic maple syrup, organic extra virgin olive oil, kosher salt, fresh organic herbs, organic black pepper, organic red pepper flakes), bruschetta (fresh plum tomatoes, red onion, extra virgin olive oil, fresh garlic, fresh basil, sea salt), garlic oil (extra virgin olive oil, canola oil, fresh garlic, sea salt), balsamic vinegar (white vinegar, concentrated grape must, caramel color. contains naturally occurring sulfates), fresh parsley, spices. Contains: wheat.*

Nutrition (per 1/2 pizza): 240 calories, 8g fat, 36g carbs, 3g fiber, 2g sugars (includes 0g added sugars), 6g protein.*

More Facts on American Flatbread Vegan Frozen Pizzas

Price: $8.99 per pizza (approximately 10 ounces)

Availability: American Flatbread Vegan Frozen Pizzas are widely available in mainstream and natural food grocers throughout the U.S. Look for them in the freezer section next to their dairy-based frozen pizzas.

Certifications: We did not note any certifications on American Flatbread Vegan Frozen Pizzas.

Dietary Notes: By ingredients, American Flatbread Vegan Frozen Pizzas are dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the American Flatbread website at americanflatbreadproducts.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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What Others Are Saying ...

Would love to know the sodium per serving, if anyone can provide!

5.0 rating
February 27, 2019

These sound great! I’m also on a low-sodium diet, so if anyone can tell me before I go hunting, it would help tremendously! Thank you in advance if you can.

Gabby

Response from Go Dairy Free

The Farmers has about 450mg per half pizza and the Harvest is about 650mg per half pizza.

Delicious!

5.0 rating
February 27, 2019

My husband and I love these. Tasty and filling. A delicious appetizer or dinner for vegans and non.

Heidi

Love it!

5.0 rating
February 24, 2019

This company offers a 10″ Vegan Harvest pizza in stores In New Hampshire. It is AWESOME, my picky non-vegan husband loved it and can not wait to buy more. Now hopefully we can find it where we live!

Annie

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

14 Comments

  1. We love pizza(enjoy one every Tuesday). Tried Flatbread pizza and was pleased that we did. Tried to purchase again and store had none in stock. I’ve got to try harder to find a source since while I often bake my own “from scratch” I feel foolish doing so when Flatbread pizza does it better and so much easier on me.

  2. I had a coupon for this brand and it was on sale, so I decided to go ahead and try the vegan one, with vegan pizzas being hard to find. It was so delicious, I had to go back to the store and stock up. However, the only store near me (Sprouts) that carried it has stopped doing so. I have checked 2 Sprouts stores and 2 Whole Foods near me – no American Flatbread pizza in sight. They have been replaced by another brand that doesn’t offer a vegan option.

  3. I was surprised to see that American Flatbread now makes a vegan pizza! Since I live in VT, I’m very familiar with their products (they are located not too far from where I live), so I’m excited to hear about this one!

  4. I have tried the flatbread pizza and it isnt too bad although a tad shy on toppings in my opinion. It was good tasting in general I just expected more.

  5. By way of full disclosure, I work for the company. We did change cheese vendors for a short period and the consumer reaction was not great. We heard them and have returned to the original recipe.

  6. I’m disappointed with the new non-dairy cheese formula. I easy about one of these pizza a week and until recently they were great. I don’t think they are using daiya anymore and the new cheese is almost unpalatable. I won’t be buying these pizzas again unless I hear that the cheese has been improved.

  7. I have found this to be the best non Dairy frozen pizza I have tried. I do have to be careful with food made in non dairy free companies but I love pizza and we do not have many choices in our area so I gave it a try and have had no problems. I want to say thanks to you Alisa for all you do and all the info you make available, it has been a tremendous help to me.