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    You are at:Home»Product Reviews»Dairy-Free Ice Cream Novelty Reviews»Cado Dairy-Free Ice Cream Sandwiches are a Cool Way to Enjoy Avocados

    Cado Dairy-Free Ice Cream Sandwiches are a Cool Way to Enjoy Avocados

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    By Alisa Fleming on August 14, 2023 Dairy-Free Ice Cream Novelty Reviews, Product Reviews

    Move over avocado toast. Vegan avocado ice cream sandwiches are here! Cado Dairy-Free Ice Cream Sandwiches have launched in two flavors: Mint Chip and Double Chocolate. Each variety is made with classic, soft, chocolate wafer cookies and is filled with two of the most popular Cado Dairy-Free Ice Cream flavors.

    Cado Dairy-Free Ice Cream Sandwiches Reviews and Info - vegan frozen desserts made with chocolate wafer cookies and avocado-based ice cream

    Cado Dairy-Free Ice Cream Sandwiches are Novel Frozen Desserts

    Cado ice cream really is made with avocado puree and is even enriched with avocado oil. You can read more about the ingredients below, followed by additional product information.

    Mint Chip

    Cado Dairy-Free Ice Cream Sandwiches Reviews and Info - vegan frozen desserts made with chocolate wafer cookies and avocado-based ice creamIngredients: non-dairy frozen dessert (organic avocado puree [water, organic avocado], organic cane sugar, avocado oil, organic cassava root syrup, chocolate flakes [powdered cane sugar, unsweetened chocolate, cocoa butter, sunflower lecithin, natural flavor], peppermint extract, sea salt, organic guar gum, organic gum acacia, organic vanilla extract), wafer (wheat flour, cane sugar, caramel color, palm oil, cocoa, contains 2% or less of: brown rice syrup, non gmo soy flour, non gmo soy lecithin, salt, baking soda, natural flavor). contains: wheat, soy

    Nutrition (per sandwich): 180 calories, 9g fat, 130mg sodium, 27g carbs, 1g fiber, 14g sugars (includes 14g added sugars), 2g protein.*

    Double Chocolate

    Cado Dairy-Free Ice Cream Sandwiches Reviews and Info - vegan frozen desserts made with chocolate wafer cookies and avocado-based ice creamIngredients: non-dairy frozen dessert (organic avocado puree [water, organic avocado], organic cane sugar, avocado oil, organic cassava root syrup, organic cocoa powder, organic vanilla extract, sea salt, organic guar gum, organic gum acacia), wafer (wheat flour, cane sugar, caramel color, palm oil, cocoa, contains 2% or less of: brown rice syrup, non gmo soy flour, non gmo soy lecithin, salt, baking soda, natural flavor). contains: wheat, soy

    Nutrition (per sandwich): 180 calories, 8g fat, 130mg sodium, 27g carbs, 1g fiber, 14g sugars (includes 14g added sugars), 2g protein.*

    More Facts on Cado Dairy-Free Ice Cream Sandwiches

    • Price: $7.99 per 6-pack
    • Availability: Cado Dairy-Free Ice Cream Sandwiches are sold via the company’s website below. They ship to customers throughout the U.S. These frozen desserts are also available at Mom’s Markets and Stop & Shop supermarkets. The company is working on expanded distribution. You can currently get Cado Dairy-Free Ice Cream Pints at grocers throughout the U.S.
    • Certifications: Cado Dairy-Free Ice Cream Sandwiches are Non-GMO Verified and Certified Kosher Pareve.
    • Dietary Notes: By ingredients, Cado Dairy-Free Ice Cream Sandwiches are dairy-free / non-dairy, egg-free, nut-free, peanut-free, vegan, and vegetarian.*
    • For More Product Information: Visit the Cado website at cadoicecream.com.

    *Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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