Califia Farms Pure Almondmilk


Note: Califia Farms previously released “protein” varieties of their almond milk which contained dairy milk. They have since reformulated and the new protein almondmilks are dairy-free, soy-free, plant-based and vegan (made with pea protein and brown rice protein).

It would take two hands to count the number of times someone at Expo West mentioned Califia Farms and their almond milk to me. As soon as I uttered the words “dairy-free,” I was bombarded with suggestive questions: Have you tried that new almond milk? Have you been to the Califia Farms booth yet?

On the second day of the show, I finally made my way to the Califia Farms booth to see what all of the fuss was all about. I was immediately greeted by the enthusiastic founder of the Almondmilk products and an insanely cute set-up with beautifully packaged products, from the Califia Farms Almondmilk and Dairy-Free Iced Coffees (seriously!) to their aptly named Cuties juice and smoothie products.

So why the hype? For starters, Califia Farms seems to be a darn good company. They are non-GMO verified, use 100 percent recyclable packaging (BPA-Free PET bottles), and take special care in product production. While other brands of almond milk use roasted almonds, Califia uses blanched “raw” California almonds to retain more of the fresh almond taste and natural nutrients.

Tasting Notes for Califia Farms Almondmilk

We concurred that Califia Farms Almondmilk does indeed retain more flavor; it has a more intense almond vibe than most other almond milks. It’s also very rich, and even a bit creamier than 2% dairy milk. It comes in four five flavors:

Califia Farms Almondmilk - Dairy Free Milk Alternative

Creamy Original

For true almond milk lovers only, this variety has just a hint of sweetness, but is rich with almond flavor. Tony loved it in his coffee. I found it a little rich for me for general sipping as did my niece. Although, it was very good in smoothies, hot chocolate, and when coupled with hearty granola.


Considering Califia’s penchant for richness, we were expecting some in-you-face vanilla with this flavor, but it was surprisingly mild. Just an essence of vanilla, and actually a little less sweet than the Original variety. It had the same full-bodied consistency though.


Pure, no sugar added, almondy goodness. I love having a good almond milk on hand without any sugar, to compliment when something is already a bit sweet, or to help out in savory dishes. The true almond flavor doesn’t work with all savories, but is great for heartier or earthy recipes.

Toasted Coconut

I didn’t think coconut would be able to compete much with the almond milk base, but it actually overpowers it! Even richer than the others, and quite coconutty, this could work as a great stand-in for half and half in recipes, as long as the coconut profile suits the dish. I’m thinking it would make a marvelous light pina colada, too! Tony liked it in his coffee, but preferred the Original Almond Milk.

*Seasonal* Holiday Nog

I feel that this nog falls under the Almond Milk category rather than busting out on its own as a special beverage. Made primarily with the Califia Farms base of almond milk and pure cane sugar, the consistency mimicked their other almond milk flavors – lightly rich, like a 2 percent milk. It made for a fantastic nog-inspired or nog-flavored almond milk. It is tasty in its own right, gently sweet, perfect for baking, great in coffee and tea. Even delicious splashed over oatmeal, but much lower on the indulgence scale than a classic “nog.” Enjoy it as your holiday milk alternative of choice for a seasonal treat!

Califia Farms Almond Milk - Holiday Nog

Beyond the taste and consistency, I loved that all four varieties had no to very low sugars. I eat enough sweets; the last thing our house needs is sugar in our milk! For those who are concerned about vitamins and minerals, Califia Farms Almondmilk is substantially fortified with calcium, vitamin D (vegan), vitamin E, vitamin B12, and more.

Ingredient Confusion? Beyond the warning about about their new varieties of “Pure” Almondmilk with dairy protein (above), I was initially thrown off by the Califia Farms “Pure” Almondmilk label and odd ingredient statement listing. When I glanced at the back of the Unsweetened bottle, I saw “Ingredients: Almondmilk (Filtered Water, Almonds)”. I immediately got excited thinking “it really is pure almond – no additives!” But when I noticed the high calcium and vitamin D, I questioned how that was possible. What I didn’t initially see was that there are more ingredients, just spaced downward and separated from the two main ingredients. They do indeed have fortification, thickeners, and emulsifiers, but the way Califia Farms lays out the ingredients and uses the “pure almondmilk” title was quite misleading for me.

The Facts on Califia Farms Pure Almondmilk

Price: $3.99 / 48-ounce container

Certifications: Califia Farms Pure Almondmilk is labeled as non-GMO, vegan and gluten-free, but we didn’t see any certifications

Dietary Notes: By ingredients, Califia Farms Pure Almondmilk beverages are vegan, vegetarian, dairy-free, egg-free, gluten-free, peanut-free, and soy-free. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Califia Farms website at

Califia Farms Almond Milk - Holiday Nog

Top two images from Califia Farms on Facebook! The nog images are from my home!

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A very rich and creamy consistency

4.0 rating
February 27, 2019

Califia stands out from the almond milk pack with four intensely almond varieties that have a very rich and creamy consistency. Great for coffee, hot chocolate, baking, and when those creamy cravings hit. Overall, if you are a fan of 2% milk and the true flavor of almonds, this brand could be your go-to. Note that their entire products line (including the protein milks) is now dairy-free.


About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. Hi Alisa
    Is carrageenan really harmful?
    The unsweetened flavour mentions Vit B12 as one of the ingredients. What might be the source ?

    • I couldn’t tell you Gopal, I don’t have a strong position on carrageenan, but many consumers are demanding products without it. As for the B12, I would contact them directly to inquire – – I am sure it is a vegan source, but wouldn’t know beyond this.

  2. Dolores Crawn on

    I love, love your products. I just tried your Cold Brew Coffee with Almond Milk. For someone like myself who cannot have dairy products, this is the best product I have found in a long time. I look forward to seeing this in many varieties other than the Salted Caramel (which is outstanding). Please continue to make more creamers in different flavors for coffee.

  3. My husband has been trying to go dairy free. He always loved a nice glass of cows milk. What brand/ variety would you say mimics cows milk best? Thank you!

    • Hi Tracey, honestly, none of them! I would say flaxmilk is maybe the closest, but it’s hard to find. They all have their own flavor influences, but most find one that they like well. Rice milk is sweeter, almond and cashew milks have nutty vibes and coconut milk beverage is best for those who like hints of coconut (it’s hard to miss!).

  4. I have been enjoying your almond milk products (mostly the “unsweetened” product) for a few years now. Good stuff! Encouraged to hear that a healthier replacement for carrageenan is in the works. Any ideas about ETA? Also have been reading some damning evidence about calcium carbonate – can you provide any insight into whether or not Califia is addressing this? Thanks in advance – clearly you are working towards a pristine
    nutritional product.

    • Hi Doug, I’m not sure about ETA, that’s a new one to me. Calcium carbonate is not well tolerated by all as a straight supplement, but I’m assuming you are discussing another angle. Of course, homemade almond milk – though not quite as convenient – is super easy, too, and the ingredients are up to you.

  5. Alisa, Thanks for the review. I switched from regular milk to almond milk in the last 6 months. Califia farms Almond milk is the best in the market. However I do have concern on the ingredients, even though it is sugar-free, I’m not sure how it tastes so good. As i have tried other almond milks this being far best.

  6. Actually I loved the cap and I loved the whole packaging which is what drew me to buy it in first place . I’m glad I did . I like it better than other competors

  7. Hi Alisa,

    I really love the Califia Farms original almond milk: I find it to be a versatile and very tasty alternative to cow’s milk; however, I really have a problem, from an environmental standpoint, with the bottle cap. It is a complete waste of plastic. I wrote the company about it over a year ago, and received a canned response back. I wish they would make a cap with less plastic…

    Lisa Martin

      • Please please don’t change a thing! Hate the other brands as for they are cartons and love the cap and I hope they continue with the whole package and I think I will write them and let them know to keep the cap. The taste is smooth , the other brands are thick and I went back to cows milk last week because I couldn’t stand the thickness in my cereal from the other almond milks. Now I’m glad I found this brand and it’s a great taste and perfect packaging