Chloe’s Dipped Pops Turn Chocolate-Covered Fruit into a Frozen Treat

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Chloe is a busy mom. Not only does she run a dairy-free soft serve shop, she is also building an empire of frozen novelties. As I posted about earlier, Chloe’s Pops now come in nine varieties. But Chloe wanted to add a little more of indulgence to her product line. So she’s launched Chloe’s Dipped Pops, which marry three of her classic pops with a layer of rich, dairy-free, soy-free dark chocolate.

Chloe's Dipped Bars Review and Info - Dark Chocolate Covered Fruit Soft Serve Bars - dairy-free, vegan, and allergy-friendly

Chloe’s Dipped Pops Turn Chocolate-Covered Fruit into a Frozen Treat

These fruity popsicles come in three varieties, all sweetened with just fruit and cane sugar. This isn’t a creamy ice cream pop, but rather a frozen fruit pop dipped in dairy-free dark chocolate.

Banana

Chloe's Dipped Bars Review and Info - Dark Chocolate Covered Fruit Soft Serve Bars - dairy-free, vegan, and allergy-friendlyIngredients: Banana pop: banana puree, water, cane sugar. Dark chocolate coating: cane sugar, coconut oil (non-allergenic highly refined coconut oil), cocoa processed w/ alkali, chocolate liquor, sunflower lecithin, natural vanilla flavor.*

Nutrition (per pop): 120 calories, 5g fat, 19g carbs, 1g fiber, 17g sugars (includes 12g added sugars), 1g protein.*

Strawberry

Chloe's Dipped Bars Review and Info - Dark Chocolate Covered Fruit Soft Serve Bars - dairy-free, vegan, and allergy-friendlyIngredients: Strawberry pop: strawberry puree (strawberries, lemon juice), water, cane sugar. Dark chocolate coating: cane sugar, coconut oil (non-allergenic highly refined coconut oil), cocoa processed w/ alkali, chocolate liquor, sunflower lecithin, natural vanilla flavor.*

Nutrition (per pop): 120 calories, 5g fat, 19g carbs, 1g fiber, 17g sugars (includes 15g added sugars), 0g protein.*

Dark Chocolate

Chloe's Dipped Bars Review and Info - Dark Chocolate Covered Fruit Soft Serve Bars - dairy-free, vegan, and allergy-friendlyIngredients: Dark chocolate pop: water, dark chocolate puree (bananas, cocoa processed with alkali, natural cocoa) cane sugar. Crunchy dark chocolate coating: cane sugar, coconut oil (non-allergenic highly refined coconut oil), cocoa processed w/ alkali, chocolate liquor, organic quinoa crisps, sunflowers lecithin, natural vanilla flavor.*

Nutrition (per pop): 120 calories, 5g fat, 18g carbs, 1g fiber, 15g sugars (includes 13g added sugars), 1g protein.*

Additional Allergen Notes*

Chloe’s shares very detailed allergen information. They source top allergen-free ingredients, and use “best efforts” to avoid cross contamination. The equipment used for their pops is free of eggs, peanuts, and tree nuts (though these ingredients may be present in the facility), but it does process dairy, soy, coconut, and wheat. However, the plant does have strict sanitation process to prevent cross contact between batches. You can read more details here.

More Facts on Chloe’s Dipped Pops

Price: $4.99 to $6.49 per 4-pack (10 ounces total)

Availability: Chloe’s Dipped Pops are available in thousands of grocers in the U.S. Look for them at mainstream supermarkets like Walmart, Safeway, and Publix.

Certifications: Chloe’s Dipped Pops are reportedly Certified Kosher.

Dietary Notes: By ingredients, Chloe’s Dipped Pops are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.*

For More Product Information: Visit the Chloe’s website at www.chloesfruit.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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