EatPastry Vegan Cookie Dough is Big in Stores

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EatPastry Vegan Cookie Dough isn’t new, but this year they’ve found their niche in big block stores. After streamlining their flavors, EatPastry launched their classic Chocolate Chip flavor in 3-pound tubs at Costco. You can still buy their more modestly sized 14-ounce containers in other stores, but why not stock up if you enjoy it? The jumbo size is value priced and keeps in the refrigerator or freezer.

EatPastry Vegan Cookie Dough Reviews & Info - includes gluten-free variety. Enjoy it baked or raw. Sold in bulk sizing too.

EatPastry Vegan Cookie Dough is Big in Stores

This cookie dough is egg-free and can reportedly be eaten baked or raw, because it’s made with heat-treated flour (according to the company). But you be the judge on how good it is! Leave your own rating and review below once you’ve tried it.

Chocolate Chip

EatPastry Vegan Cookie Dough Reviews & Info - includes gluten-free variety. Enjoy it baked or raw. Sold in bulk sizing too.Ingredients: unbleached wheat flour, earth balance® (oil blend [palm fruit, canola and olive oils], water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid [non-dairy], annatto extract [color]), organic evaporated cane juice, brown cane sugar, semi-sweet chocolate (organic cane sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], vanilla bean seeds), apple sauce (apples, water, ascorbic acid), pure vanilla extract, baking soda, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch [made from nongenetically modified corn]), sea salt, almond extract.*

Nutrition (per .5-ounce cookie): 60 calories, 2.5g fat, 8g carbs, 0g fiber, 4g sugars, <1g protein.*

Peanut Butter Chocolate Chip

EatPastry Vegan Cookie Dough Reviews & Info - includes gluten-free variety. Enjoy it baked or raw. Sold in bulk sizing too.Ingredients: unbleached wheat flour, earth balance® (oil blend [palm fruit, canola and olive oils], water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid [non-dairy], annatto extract [color]), organic evaporated cane juice, peanut butter (ground roasted peanuts), brown cane sugar, apple sauce (apples, water, ascorbic acid), semi-sweet chocolate (organic cane sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], vanilla bean seeds), pure vanilla extract, baking soda, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch [made from nongenetically modified corn]), sea salt.*

Nutrition (per .5-ounce cookie): 60 calories, 2.5g fat, 7g carbs, 0g fiber, 4g sugars, <1g protein.*

Gluten-Free Chocolate Chip

EatPastry Vegan Cookie Dough Reviews & Info - includes gluten-free variety. Enjoy it baked or raw. Sold in bulk sizing too.Ingredients: gluten free flour blend (brown rice, garbanzo), earth balance® (oil blend [palm fruit, canola and olive oils], water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid [non-dairy], annatto extract [color]), organic evaporated cane juice, semi-sweet chocolate (organic cane sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], vanilla bean seeds), brown cane sugar, apple sauce (apples, water, ascorbic acid), pure vanilla extract, baking soda, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch [made from nongenetically modified corn]), sea salt.*

Nutrition (per .5-ounce cookie): 60 calories, 2.5g fat, 8g carbs, 0g fiber, 5g sugars, 0g protein.*

More Facts on EatPastry Cookie Dough

Price: $5.99 per 3-pound tub; $4.99 per 14-ounce container

Availability: EatPastry Vegan Cookie Dough is sold refrigerated or frozen in Whole Foods, Wegman’s, and Costco stores.

Certifications: EatPastry Vegan Cookie Dough is Non-GMO Verified and Certified Kosher Pareve. Gluten-free varieties are Certified Gluten-Free.

Dietary Notes: By ingredients, EatPastry Vegan Cookie Dough is dairy-free / non-dairy, egg-free, vegan, and vegetarian. They offer gluten-free options too.*

For More Product Information: Visit the EatPastry website at www.eatpastry.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

Average Reader Review

3.9
3.9 rating
3.9 out of 5 stars (based on 13 reviews)
Excellent69%
Very good0%
Average8%
Poor0%
Terrible23%

Leave Your Rating & Review for This Product

What Others Are Saying ...

Amazing to eat raw!

5.0 rating
June 27, 2020

We baked the cookie dough and I would say it was a 3-4 star. Eating just the dough is 5 star! We love it! My daughter can’t eat dairy and she loves it. We are no longer able to find it at Costco & we are so disappointed.

Denise Power

Cookie dough

5.0 rating
June 19, 2020

10/10 I don’t bake it, I just eat it from the tub. Very good, would by again.

Emily tiedemann

Don’t do it

1.0 rating
June 19, 2020

Very let down, the servings per container said 92, I only got 26, cookies suggested baking time 8-10 minutes on 350, my cookies took 35 on 350, and little color, and zero brown texture. Will not buy again.

Tony

Bad Batch

1.0 rating
June 18, 2020

I usually always purchase this cookie dough and they always bake perfect but recently I bought a tub that was bad! Usually they melt to perfection, but I made 3 different batches out of my most recent tub and they just wouldn’t melt and baked super dry and just crumbled and tasted like chalk!! Pretty disappointed, plan on returning this tub to my local Costco.

Diamond

Amazing, but misleading

5.0 rating
June 7, 2020

The nutrition info makes you think it’s healthier than it is. It says that the serving size is one cookie, but they list one cookie as one TEAspoon of dough. There are 97 servings in a small container because of this. I don’t know anyone who would bake cookies out of one teaspoon of dough. One tablespoon would be more appropriate, but then people would know it’s 180 calories per cookie, which is crazy. I still give it 5 stars, because the raw dough is one of the best things I have ever tasted.

Alex

convenient but a compromise

3.0 rating
June 6, 2020

I found this at costco and decided to try it bc it was pre-made and in a large tub from which I could make only a few cookies at a time – generally the convenience was a higher priority than its vegan GF status.
The cookies are fine – convenient for sure but a little greasy for our families taste. The slightly “off ” taste is no doubt a product of the vegan . GF formulation. In a pinch for cookies fast, it was fine but not good enough to buy again. I’ll just make my own dough and form balls and freeze in the reusable tub. We eat butter and egg too so we don’t have a need for this product. But, some cannot and I am glad it exists for them.

monica

Best vegan cookie dough you can buy at a store!!

5.0 rating
May 19, 2020

I have tried every vegan cookie dough I could get my hands on-and this is the best by far! The best part is that it is still good cooked-delicious even!! This stuff is almost TOO good-I could easily eat meals out of this!!!

Christine S.

100% Great!

5.0 rating
May 3, 2020

Amazingly perfect cookies without garbage like eggs and cow milk in them.

Brian

Deliciousness in a tub!

5.0 rating
April 19, 2020

My husband loathes pretty much anything ’vegan’ – that is until I brought EatPastry home. The next time I went to Costco he said: “I want you to buy 5 containers this time!’ We LOVE this stuff, it’s delicious Rae OR baked!

Colleen Dummer

Vegan Cookie Dough

5.0 rating
March 27, 2020

The Cookie Dough cookies I always look forward when the tubs in stock at a local Costco stores, Only if Eat Pastry could talk Costco into stocking all there flavors or at least one other flavor that would be so extremely good; excellent.
I would recommend buying ” Vegan Eat Pastry” easy to make all as you do is scoop roll and cook and, eat, at least the tubs are not sure about the packaging ones since I have never bought those ones before

Skip Singer

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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