EatPastry Vegan Cookie Dough isn’t new, but this year they’ve found their niche in big block stores. After streamlining their flavors, EatPastry launched their classic Chocolate Chip flavor in 3-pound tubs at Costco. You can still buy their more modestly sized 14-ounce containers in other stores, but why not stock up if you enjoy it? The jumbo size is value priced and keeps in the refrigerator or freezer.
EatPastry Vegan Cookie Dough is Big in Stores
This cookie dough is egg-free and can reportedly be eaten baked or raw, because it’s made with heat-treated flour (according to the company). But you be the judge on how good it is! Leave your own rating and review below once you’ve tried it.
Chocolate Chip
Ingredients: unbleached wheat flour, earth balance® (oil blend [palm fruit, canola and olive oils], water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid [non-dairy], annatto extract [color]), organic evaporated cane juice, brown cane sugar, semi-sweet chocolate (organic cane sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], vanilla bean seeds), apple sauce (apples, water, ascorbic acid), pure vanilla extract, baking soda, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch [made from nongenetically modified corn]), sea salt, almond extract.*
Nutrition (per .5-ounce cookie): 60 calories, 2.5g fat, 8g carbs, 0g fiber, 4g sugars, <1g protein.*
Peanut Butter Chocolate Chip
Ingredients: unbleached wheat flour, earth balance® (oil blend [palm fruit, canola and olive oils], water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid [non-dairy], annatto extract [color]), organic evaporated cane juice, peanut butter (ground roasted peanuts), brown cane sugar, apple sauce (apples, water, ascorbic acid), semi-sweet chocolate (organic cane sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], vanilla bean seeds), pure vanilla extract, baking soda, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch [made from nongenetically modified corn]), sea salt.*
Nutrition (per .5-ounce cookie): 60 calories, 2.5g fat, 7g carbs, 0g fiber, 4g sugars, <1g protein.*
Gluten-Free Chocolate Chip
Ingredients: gluten free flour blend (brown rice, garbanzo), earth balance® (oil blend [palm fruit, canola and olive oils], water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid [non-dairy], annatto extract [color]), organic evaporated cane juice, semi-sweet chocolate (organic cane sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], vanilla bean seeds), brown cane sugar, apple sauce (apples, water, ascorbic acid), pure vanilla extract, baking soda, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch [made from nongenetically modified corn]), sea salt.*
Nutrition (per .5-ounce cookie): 60 calories, 2.5g fat, 8g carbs, 0g fiber, 5g sugars, 0g protein.*
More Facts on EatPastry Cookie Dough
Price: $5.99 per 3-pound tub; $4.99 per 14-ounce container
Availability: EatPastry Vegan Cookie Dough is sold refrigerated or frozen in Whole Foods, Wegman’s, and Costco stores.
Certifications: EatPastry Vegan Cookie Dough is Non-GMO Verified and Certified Kosher Pareve. Gluten-free varieties are Certified Gluten-Free.
Dietary Notes: By ingredients, EatPastry Vegan Cookie Dough is dairy-free / non-dairy, egg-free, vegan, and vegetarian. They offer gluten-free options too.*
For More Product Information: Visit the EatPastry website at www.eatpastry.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.Â
Love these!
Found these at Costco just this year. I bought them 3 times and then they disappeared! So disappointed. What happened? Trying to figure out where these are now. My husband likes the dough raw and I prefer them baked. They come out so perfect.
BEST Peanut Butter Chocolate Chip Cookie Dough!!
I had bought this 3 days ago at a local Health Food store. WOW, this is GR8!!! The Peanut Butter tastes REALLY good along with the Chocolate Chips!!
My Mom who isn’t Vegan LOVED it!!! Going back today for more!!
I would definitely HIGHLY recommend this!!!
I Really Love This Dough
I discovered these at my Costco store and now it’s all I buy. I preferred it raw until I figured out how to bake them. The trick is to NOT over-bake them. Put them in a pre-heated oven for ~10 minutes and then take them out. I like my fresh-baked cookie warm and soft so these are just awesome fresh out of the oven.
HAVE TO TRY
AMAZING
Delicious Cookie Dough
So yummy!!! Loved eating it raw! Never made actual cookies. So sad that Costco doesn’t sell it anymore. Wish I could buy more!
FLAT FLAT COOKIE
I’m so disappointed with the red tub because of how the cookie turned out so flat and it’s so lame. I want a cookie not a freaking cookie thins!!!!! Also, it fell apart when you grab it. Not going to buy this again. I’m sticking to making homemade ones!!!
Doesn't taste like chocolate chip cookies
We thought this would be a good alternative to the dough you find in the grocery stores. After all, those are all pretty good so how bad could this be. Well, pretty bad. We prepared a batch and the cookie part left a terrible after taste. The chocolate chips didn’t taste like quality chocolate. We didn’t even think they were semi-sweet until we read it on the package label. We will stick to brand names from now on.
Love love love this cookie dough
Absolutely love this cookie dough! Sad to see it discontinued from central jersey Costco!!!!
Worst cookie EVER
Worst cookie ever: minimal chocolate chips, fall-sort texture, flavorless. I’m going back to Pillsbury or Kroger ready to bake.
If this is vegan, all I can say is Blah!!
50/50
I think the original dough in the red tub tastes great baked or by the spoon! The only 2 downsides I’ve noticed is how oily they are and they flatten SO MUCH. I just tried the gf variety in the blue tub. They’re awful! Never flattened, and are very grainy. I wish people venturing into the gf space would perfect their recipes more. I feel like at this point in time, there should be no reason that gf baked goods should have that texture anymore.