EatPastry Vegan Cookie Dough is Big in Stores

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EatPastry Vegan Cookie Dough isn’t new, but this year they’ve found their niche in big block stores. After streamlining their flavors, EatPastry launched their classic Chocolate Chip flavor in 3-pound tubs at Costco. You can still buy their more modestly sized 14-ounce containers in other stores, but why not stock up if you enjoy it? The jumbo size is value priced and keeps in the refrigerator or freezer.

EatPastry Vegan Cookie Dough Reviews & Info - includes gluten-free variety. Enjoy it baked or raw. Sold in bulk sizing too.

EatPastry Vegan Cookie Dough is Big in Stores

This cookie dough is egg-free and can reportedly be eaten baked or raw, because it’s made with heat-treated flour (according to the company). But you be the judge on how good it is! Leave your own rating and review below once you’ve tried it.

Chocolate Chip

EatPastry Vegan Cookie Dough Reviews & Info - includes gluten-free variety. Enjoy it baked or raw. Sold in bulk sizing too.Ingredients: unbleached wheat flour, earth balance® (oil blend [palm fruit, canola and olive oils], water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid [non-dairy], annatto extract [color]), organic evaporated cane juice, brown cane sugar, semi-sweet chocolate (organic cane sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], vanilla bean seeds), apple sauce (apples, water, ascorbic acid), pure vanilla extract, baking soda, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch [made from nongenetically modified corn]), sea salt, almond extract.*

Nutrition (per .5-ounce cookie): 60 calories, 2.5g fat, 8g carbs, 0g fiber, 4g sugars, <1g protein.*

Peanut Butter Chocolate Chip

EatPastry Vegan Cookie Dough Reviews & Info - includes gluten-free variety. Enjoy it baked or raw. Sold in bulk sizing too.Ingredients: unbleached wheat flour, earth balance® (oil blend [palm fruit, canola and olive oils], water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid [non-dairy], annatto extract [color]), organic evaporated cane juice, peanut butter (ground roasted peanuts), brown cane sugar, apple sauce (apples, water, ascorbic acid), semi-sweet chocolate (organic cane sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], vanilla bean seeds), pure vanilla extract, baking soda, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch [made from nongenetically modified corn]), sea salt.*

Nutrition (per .5-ounce cookie): 60 calories, 2.5g fat, 7g carbs, 0g fiber, 4g sugars, <1g protein.*

Gluten-Free Chocolate Chip

EatPastry Vegan Cookie Dough Reviews & Info - includes gluten-free variety. Enjoy it baked or raw. Sold in bulk sizing too.Ingredients: gluten free flour blend (brown rice, garbanzo), earth balance® (oil blend [palm fruit, canola and olive oils], water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid [non-dairy], annatto extract [color]), organic evaporated cane juice, semi-sweet chocolate (organic cane sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], vanilla bean seeds), brown cane sugar, apple sauce (apples, water, ascorbic acid), pure vanilla extract, baking soda, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch [made from nongenetically modified corn]), sea salt.*

Nutrition (per .5-ounce cookie): 60 calories, 2.5g fat, 8g carbs, 0g fiber, 5g sugars, 0g protein.*

More Facts on EatPastry Cookie Dough

Price: $5.99 per 3-pound tub; $4.99 per 14-ounce container

Availability: EatPastry Vegan Cookie Dough is sold refrigerated or frozen in Whole Foods, Wegman’s, and Costco stores.

Certifications: EatPastry Vegan Cookie Dough is Non-GMO Verified and Certified Kosher Pareve. Gluten-free varieties are Certified Gluten-Free.

Dietary Notes: By ingredients, EatPastry Vegan Cookie Dough is dairy-free / non-dairy, egg-free, vegan, and vegetarian. They offer gluten-free options too.*

For More Product Information: Visit the EatPastry website at www.eatpastry.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

Average Reader Review

3.7
Rated 3.7 out of 5
3.7 out of 5 stars (based on 22 reviews)
Excellent59%
Very good5%
Average9%
Poor4%
Terrible23%

Leave Your Rating & Review for This Product

What Others Are Saying ...

Delicious Cookie Dough

Rated 5 out of 5
May 28, 2021

So yummy!!! Loved eating it raw! Never made actual cookies. So sad that Costco doesn’t sell it anymore. Wish I could buy more!

Avatar for Theresa Crowther
Theresa Crowther

FLAT FLAT COOKIE

Rated 2 out of 5
May 12, 2021

I’m so disappointed with the red tub because of how the cookie turned out so flat and it’s so lame. I want a cookie not a freaking cookie thins!!!!! Also, it fell apart when you grab it. Not going to buy this again. I’m sticking to making homemade ones!!!

Avatar for Kat
Kat

Doesn't taste like chocolate chip cookies

Rated 1 out of 5
March 21, 2021

We thought this would be a good alternative to the dough you find in the grocery stores. After all, those are all pretty good so how bad could this be. Well, pretty bad. We prepared a batch and the cookie part left a terrible after taste. The chocolate chips didn’t taste like quality chocolate. We didn’t even think they were semi-sweet until we read it on the package label. We will stick to brand names from now on.

Avatar for Joel
Joel

Love love love this cookie dough

Rated 4 out of 5
February 24, 2021

Absolutely love this cookie dough! Sad to see it discontinued from central jersey Costco!!!!

Avatar for Joanna Maiorana
Joanna Maiorana

Worst cookie EVER

Rated 1 out of 5
January 26, 2021

Worst cookie ever: minimal chocolate chips, fall-sort texture, flavorless. I’m going back to Pillsbury or Kroger ready to bake.
If this is vegan, all I can say is Blah!!

Avatar for John Notarianni
John Notarianni

50/50

Rated 3 out of 5
December 7, 2020

I think the original dough in the red tub tastes great baked or by the spoon! The only 2 downsides I’ve noticed is how oily they are and they flatten SO MUCH. I just tried the gf variety in the blue tub. They’re awful! Never flattened, and are very grainy. I wish people venturing into the gf space would perfect their recipes more. I feel like at this point in time, there should be no reason that gf baked goods should have that texture anymore.

Avatar for Alex
Alex

Super Yummy dough, I'm addicted!

Rated 5 out of 5
August 15, 2020

Oh wow…this was a dangerous find at Costco. Initially bought it for my daughter’s boyfriend who is vegan. Now not so much! We eat it raw, and it is too yummy!

Avatar for Nicole
Nicole

Yum!!!

Rated 5 out of 5
August 15, 2020

Baked or raw, this stuff is GOOD! I prefer the non gluten free, Since I don’t need to be gluten free, that works for Me!!

Avatar for Heidi Forney
Heidi Forney

Amazing!

Rated 5 out of 5
August 6, 2020

My partner and I are newly vegetarian and vegan, respectively, and we are OBSESSED!

Avatar for James
James

Amazing to eat raw!

Rated 5 out of 5
June 27, 2020

We baked the cookie dough and I would say it was a 3-4 star. Eating just the dough is 5 star! We love it! My daughter can’t eat dairy and she loves it. We are no longer able to find it at Costco & we are so disappointed.

Avatar for Denise Power
Denise Power

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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