Forager Project Cashewmilk Yogurt, formerly known as Cashewgurt, is an organic, cashew-based, dairy-free alternative that comes in a solid array of flavors. And unlike many of their competitors, they do offer an unsweetened variety. They also boast relatively short ingredient lists and six different types of live and active cultures.
I’m updating this post in 2020 since they’ve added some new flavors and changed the formula a touch since our initial review. See the consumer reviews below to find out what other think (and leave your own if you’ve tried it)!
Forager Project Cashewmilk Yogurt boasts clean Organic, Dairy-Free Ingredients
When we sampled the Unsweetened Forager Project Cashewmilk Yogurt, I found that it was much milder than Kite Hill’s Unsweetened Yogurt. The cashews provided just enough natural sweetness to create a neutral-tasting yogurt without any overt sweet or sour notes. There is just a very light tang, with a rustic, natural, homemade taste and finish. Consequently, the pleasantly creamy consistency tapered off into a slightly separated aftertaste that was a wee bit watery and powdery. But they might have remedied this with the new formula – it now contains a bit of coconut cream and no cornstarch.
Unsweetened Plain (available in single-serve & multi-serve)
Ingredients: cashewmilk (filtered water, cashews*), tapioca starch*, locust bean gum*, coconut cream*, locust bean gum*, live active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. lactis, l. plantarum). *organic. Contains: cashews and coconut.*
Nutrition (per 5.3-ounce cup): 110 calories, 7g fat, 9g carbs, 1g fiber, 1g sugars (includes 0g added sugars), 3g protein.*
Unsweetened Vanilla (available in multi-serve)
Ingredients: cashewmilk (filtered water, cashews*), tapioca starch*, natural flavor*, locust bean gum*, coconut cream*, vanilla beans*, live active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. lactis, l. plantarum). *organic. Contains: cashews and coconut.*
Nutrition (per 5.3-ounce cup): 110 calories, 7g fat, 9g carbs, 1g fiber, 1g sugars (includes 0g added sugars), 3g protein.*
Vanilla (available in single-serve & multi-serve)
Nutrition (per 5.3-ounce cup): 140 calories, 6g fat, 19g carbs, 1g fiber, 12g sugars (includes 11g added sugars), 3g protein.*
Blueberry
Nutrition (per 5.3-ounce cup): 140 calories, 6g fat, 19g carbs, 1g fiber, 12g sugars (includes 11g added sugars), 3g protein.*
Strawberry
Nutrition (per 5.3-ounce cup): 140 calories, 6g fat, 20g carbs, 1g fiber, 12g sugars (includes 11g added sugars), 3g protein.*
Cherry
Nutrition (per 5.3-ounce cup): 140 calories, 6g fat, 20g carbs, 1g fiber, 12g sugars (includes 11g added sugars), 3g protein.*
Lemon
Nutrition (per 5.3-ounce cup): 140 calories, 6g fat, 20g carbs, 1g fiber, 12g sugars (includes 11g added sugars), 3g protein.*
How Many Probiotics are in Forager Project Cashewmilk Yogurt?
As noted above, Forager uses six different probiotic strains, and each serving of Forager Project Cashewmilk Yogurt contains 1 billion live active probiotic CFUs. This information is directly from the company.
The Facts on Forager Project Cashewmilk Yogurt (formerly Cashewgurt)
- Price: $1.99 per 5.3-ounce container; $5.99 per 24-ounce tub
- Availability: Forager Project Cashewmilk Yogurt is sold at natural food stores and select grocers, like Safeway, throughout the U.S.
- Certifications: Forager Project Cashewmilk Yogurt is Certified Organic. All Forager products are Certified Kosher. The certification type might vary by product variety or type, and has reportedly changed with some flavors. They are either Certified Kosher Pareve or Certified Kosher D (for dairy equipment, not ingredients; see our Understanding Kosher Guide).
- Dietary Notes: By ingredients, Forager Project Cashewmilk Yogurt is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan / plant-based, and vegetarian.
- For More Product Information: Visit the Forager Project website at foragerproject.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
Average Reader Review
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What Others Are Saying ...
Great
dont know why people are saying its runny on here. its not going to be as thick as regular milk yogurt of course. But it still smoother tastes WAY better than any other non dairy yogurt. I put a bit of coconut sugar and fruit on top and its amazing.
THE BEST Yogurt
Like the title says this is really the best yogurt. I avoid dairy and I also try to avoid added sugars. This yogurt is not sweet but it’s not bitter either. It’s delicious. I will continue to buy this for a very long time. Thank you for making a yogurt I enjoy.
Super runny and sour
It’s honestly runny enough to drink and the taste reminds me of the liquid leftover in a chickpea can. don’t wanna waste money so I’m gonna try to eat it but man :/
Good, but needs thickening
Brand new to the product. (Fat-free Plain. But found it extremely thin. A replacement was Better. Still it calls for thicker yet. A few drops of maple syrup really helps. The non-plain likely is thicker with 12g sugar. We avoid sugar.
Tastes great!
The taste was superior to regular yogurt. I was really surprised, and will buy more soon.
Too Runny
This is the first time I have tried this brand and I found it to be too runny, no texture and sour, also very little taste of cashew.
Runny Yogurt
I’ve been buying Forager Cashew Yogurt for a long time but my few most recent purchases have had no taste in the flavored variety & the consistency is very runny & watery~ very disappointed. Looking for a new yogurt to replace Forager😔
Runny
Every 3rd or 4th purchase is a soupy runny consistency that weirds me out. It is not expired. Why is this happening?
With a touch of help, it is Delicious
A bowl of Unsweetened Plain Cashewmilk – Forager: a handful of blueberries, and for extra special occasions, 1/3 banana. Add a quick squeeze of monk fruit sweetener, and if I let myself, I would consume this for breakfast, lunch, dinner, snacks, dessert … etc. but I restrict it to two a day: breakfast and early evening dessert. I have no desire for ice cream, or cake, or similar; just the Plain, Unsweetened Cashewmilk and fruit. Thank you Forager.
Calories and protein are low
I love the taste and texture of the plain, unsweetened. My concern is that 5.3 ounces has only110 calories and 3 grams of protein. The same amount of Cashews has 832 calories and 26.5 grams of protein. if you use 8 cups of water and one cup of cashews (to reduce the calories) to make this, it would be total liquid. This tells me they must be using a LOT of tapioca starch to thicken. I am experimenting with the ingredients and making my own. I used 1.25 cups of cashews, 1-1/2 T of tapioca flour, and 3 cups of water plus a probiotic capsule. I got 4 cups of yogurt = about 200 calories for 4 ounces. Not perfect yet, but pretty good!
80 Comments
Is the cornstarch non gmo? I tried the vanilla and really liked it.
Hi Theresa, it is a certified organic product, so yes, all of the ingredients, including the cornstarch, are non-GMO. Organic certification doesn’t permit the use of GM ingredients.
I just bought the plain unsweetened at Safeway and it no longer contains cornstarch or natural flavors. (I guess they realized that cornstarch is not “grain-free” since it is made from corn).
I wasn’t a huge fan after considerably trying to doctor the taste. It was okay after adding ripe banana, vanilla, cinnamon and stevia. I haven’t gone dairy-free yet so I probably will stick with my regular greek yogurt, but I can see how it would be nice to have this as an option if I do decide to go dairy-free.
I never purchased non-dairy yogurt before, so I tried this product because it was on sale at Whole Foods, and I loved it. Gradually, I am naturally moving towards a plant-based diet, so I will be buying this delicious product again.
Thanks for your review. I have a couple of concerns with this product, more so the flavored varieties. First, the protein content is extremely low for yogurt. 4 ounces of Cashewgert contain only 2 grams of protein, compared with 11 grams of protein in 4 ounces of real yogurt. Second, the sugar content of the flavored varieties is very high (12 grams of sugar per 4-ounce container), making it comparable to Yoplait. As protein helps to slow the absorption of sugar into the bloodstream, the low protein and high sugar content of this product doesn’t sound very healthy at all. And as you mentioned, it is lacking the nutrients that you would find in fortified products.
I appreciate organic products, but aside from that, there seems to be little nutritional benefit to eating this product. It is more of a pudding/dessert than a yogurt. Soy yogurt may still be the best option for dairy-free yogurt, at 4.5 grams of protein per 4 ounces.
I’ve only tried the Unsweetened Susan, which had no added sugar. As for purpose, I can’t argue you on your protein concerns, but most people eat yogurt for the probiotics, and all of these brands have them. Also, it’s a great alternative for some people in recipes like dips.
I stumbled across this on sale at Whole Foods so I bought a lemon one (because that was the only flavor left on the shelf). Must be the least favorite flavor and now I know why. It tastes like nasty bottled lemon juice. I liked the texture of the yogurt and am willing to give another flavor a try but the lemon one is awful.
Yikes! Thanks for sharing Suz.
I agree – just tried the lemon, as it, too, was the only one left on the shelf. It was so nasty I couldn’t finish it. Not thrilled about the sugar, as sugar negates the benefits of the probiotics. Even with all the sugar (second ingredient), it still tasted horrible. I wouldn’t recommend this yogurt at all.
My son and I have been eating dairy free for a year. A few months ago I spotted this yogurt and gave it a try. It is by far the closest tasting to milk yogurt I have ever had. The plain option so I can cook with it has got me hooked. Had a little scare a few weeks back when Whole Foods didn’t have it in stock for almost 3 weeks! It’s back now and hopefully to stay.
That’s great! I get those “whole foods” scares sometimes too 🙂 Glad to know it is back!
Me too, Whole foods ran out and ate been 2 weeks. Whats up with that and why isn’t this product sold nationwide everywhere…
This is still a relatively new brand and it can be really hard to gain distribution, especially for refrigerated products (cool shelf space is limited!). But you can ask your Whole Foods store about it to ensure they restock.
HAHAHA !! I too had a panic when every Whole Foods around me ran out of it a couple of weeks ago. Being Indian, we use yogurt in many, many savory dishes. My parents are dairy yogurt snobs, looking down their nose at all the dairy-free yogurts I’ve gotten, EXCEPT THIS ONE (plain & unsweetened). I too feel so empowered being vegan with this yogurt. I substitute it in recipes calling for mayo, sour cream, buttermilk, anything creamy. I am trying to eat low fat as well. Mainly I make salad dressing & veggie dip with it .
It’s softer and more drippy than i thought it would be, i had the plain -just bought a small cup because it’s much more in NYC and i’ve had too many terrible nondairy yogurts.
I used it for overnight oats, added 1/3c oats, some chopped walnuts, chopped apple, and cinnamon. This was SO filling it was two breakfast portions even though it doesn’t look like a lot. I added a dribble of honey just before eating since the plain needs that.
I’ll gladly buy more plain next time i’m at the store that sells these. Didn’t see the larger tub
I love these yogurts! Good stuff….have used the pain in baking with good results as well.
Thanks for sharing this Stacy! I hadn’t tried it in baking yet.
I think you have a typo in the first paragraph! “Forager Project has burst onto the dairy-free scene with a huge range ((((or)))) creamy products. Many have looked intriguing, but it was the large tub of Cashewgurt that provoked me to open my pocketbook.”
I think it should say of?
Love your blog anyways!
This is a great in depth review! I must experiment with this!
I have yet to see this one in my local stores. I’m going to ask for it, though. I’m obsessed with cashew milk these days so I know I would love this yogurt!!
If you’re into creamy cashew, I think it will be worth the request Rebecca!
I love yogurt! And cashew yogurt sounds yummy! I can’t wait to try it!
I’ve had the vanilla, strawberry, and blueberry. Fair amount of sugar but so creamy and delicious! Vanilla is easily my favorite, but blueberry is also pretty tasty.
So excellent! Thanks for sharing your feedback on these flavors Martha – very helpful. I think the Vanilla is up next for me.
I need to find this asap! I love the subtle flavor of cashews in “cheeses” so I bet I would love this yogurt!
I think you’d like it Lauren – it seems to work better than almonds in yogurt.
Thanks so much for this information. I have been looking for dairy-free yogurt for a while now. I can’t wait to get this.
Happy to help Trichice!
Love that this comes in a plain flavour! I have yet to find a good vegan yoghurt that isn’t sweetened.
This could be your Holy Grail Sarah!
I like cashew based dairy free foods so I am really excited to try this yogurt!
I will have to look for this. I can’t wait to try it!
Such a great review! Thanks so much for sharing your insight Alisa!
Of course, happy to share about great dairy-free products!
This looks delicious! I just tried this brand’s drinkable yogurt and LOVED it
Good to know, I haven’t tried that yet.
I have been dying to try it out! Love that they have an unsweetened flavor.
Ooh! Cashew Yogurt. I’m definitely giving this a try.