Forager Project Dairy-Free Sour Cream is Tops for Probiotics

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Holiday and football parties are on the horizon, which means sour cream will be a staple on many menus. Luckily, Forager Project has launched a dairy-free sour cream that I think will please most picky consumers. Unlike other vegan sour cream alternatives, Forager Project Dairy-Free Sour Cream is cultured for a more authentic flavor, thicker consistency, and probiotic boost.

According to the company, this sour cream substitute can seamlessly cover every dip, potato, and Mexican food need. It’s reportedly rich, creamy, and tangy – just like the real deal. But you be the judge! Be sure to leave your own review and rating below when you try it.

Forager Dairy-Free Sour Cream Review and Info - cashew and coconut milk-based, cultured with probiotics, certified organic, vegan, gluten-free, and soy-free.

Forager Project Dairy-Free Sour Cream is Tops for Probiotics

They only offer one variety of organic dairy-free sour cream, but you really only need one, right? Here are the nutritional details, including the live and active cultures.

Original Organic

Forager Dairy-Free Sour Cream Review and Info - cashew and coconut milk-based, cultured with probiotics, certified organic, vegan, gluten-free, and soy-free.Ingredients: coconut & cashewmilk (filtered water, coconut cream*, cashews*), tapioca starch*, sea salt, pectin, distilled vinegar*, lactic acid, locust bean gum*, tricalcium phosphate, agar, live active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. lactis, l. plantarum). *organic. Contains: coconut, cashews.*

Nutrition (per 2 tablespoon serving): 30 calories, 2g fat, 2g carbs, 0g fiber, 0g sugars, 0g protein*

Forager Project Cashew Sourcing

A Go Dairy Free reader recently expressed concerns about human rights violations in the cashew industry. I’m not an expert on this topic, but Forager has addressed their cashew sourcing.

Cashews are one of Forager Project’s key ingredients, and the company searched far and wide to find cashews that meet its strict standards: organic, ethically sourced, and sustainably farmed. Sourcing from Vietnam, Forager Project works with small farming cooperatives who care deeply about their workers and who produce the highest quality of cashews available

Forager Dairy-Free Sour Cream Review and Info - cashew and coconut milk-based, cultured with probiotics, certified organic, vegan, gluten-free, and soy-free.

More Facts on Forager Project Dairy-Free Sour Cream

Price: $3.99 per 12-ounce tub

Availability: Forager Project Dairy-Free Sour Cream is available in the refrigerated section of grocers throughout the U.S. Look for them at mainstream supermarkets like Safeway, ShopRite, and Wegmans, natural food chains like Natural Grocers and Nugget Markets, and independent natural food stores.

Certifications: Forager Project Drinkable Cashewgurt is Certified Organic, Certified Vegan, and Certified Kosher.

Dietary Notes: By ingredients, Forager Project Dairy-Free Sour Cream is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.*

For More Product Information: Visit the Forager Project website at foragerproject.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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What Others Are Saying ...

Not a bad taste but the wrong texture

3.0 rating
November 9, 2019

Unfortunately, this non-dairy sour cream has a texture that is more like yogurt…if that. It’s a bit slimy, making it necessary to mix it with something else to make it palatable (salsa, chili, soup) and won’t stay on a cracker or carrot stick easily on it’s own. Doesn’t quite have the tangy taste or sour cream, either. Might work well as an ingredient of a dip.

Dairy Free Girl

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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