Hilary’s Eat Well Veggie Burgers could be the World’s Healthiest Patties

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Without even opening them, it’s hard not to love the pure ingredients in Hilary’s Eat Well Veggie Burgers. These patties are beyond wholesome, and something that you could realistically make at home – but you don’t have to. These burgers are convenient and come with a conscience. Everything at Hilary’s Eat Well is non-GMO verified, certified gluten free, vegan, and free of top allergens (yes, no dairy, eggs, gluten, nuts or soy)! And most of their veggie burgers are even certified organic.

Hilary's Eat Well Veggie Burgers could be the World's Healthiest Patties. Vegan, gluten-free, nut-free, soy-free, 8 varieties.

Hilary’s Eat Well Veggie Burgers could be the World’s Healthiest Patties

We’ve tried a couple varieties of Hilary’s Eat Well Veggie Burgers, and I’ve included my tasting notes with the corresponding flavors below. Both were pleasantly firm, and crisped up on the outside when grilled, sauteed and even toasted.

World’s Best

Hilary's Eat Well Veggie Burgers could be the World's Healthiest Patties. Vegan, gluten-free, nut-free, soy-free, 8 varieties.Ingredients: cooked whole grain millet* (water, millet*), kale* and/or spinach*, expeller pressed oil* (canola* and/or sunflower* and/or safflower*), sweet potato*, potato starch*, ground flaxseed*, sea salt, apple cider vinegar*, dried onion*, granulated garlic*. *organic.

Nutrition (per burger): 120 calories, 5g fat, 15g carbs, 2g fiber, 0g sugars (includes 0g added sugars), 2g protein.*

Hemp & Greens

This was the first variety that I tried and the one I ended up purchasing again. It was a hands down winner for me with just enough flavor, a tender bite, and a wonderful nutty, grainy, and veggie vibe overall. My only complaint was that it is a little dry between a bun. But I did love it on salad or simply with veggies and sauce.

Hilary's Eat Well Veggie Burgers could be the World's Healthiest Patties. Vegan, gluten-free, nut-free, soy-free, 8 varieties.Ingredients: whole grain cooked millet* (water, millet*), kale* and/or spinach*, expeller pressed oil* (canola*, and/or sunflower*, and/or safflower*), potato starch*, ground flaxseed*, hemp seed*, sea salt, hemp protein powder*, apple cider vinegar*, dried onion*, thyme*, granulated garlic*. *organic.

Nutrition (per burger): 160 calories, 7g fat, 19g carbs, 3g fiber, 0g sugars (includes 0g added sugars), 4g protein.*

Southwest Adzuki Bean

I still loved the texture: crisp on the outside and tender but still firm on the inside. However, this one lacked the wow factor in terms of flavor. It’s very mild and even slightly lackluster; my taste buds had to hunt out the hints of spice. Nonetheless, it’s filled with an array of nutritious ingredients, is relatively light with a good balance of fat, protein, and fiber, and has zero grams of sugar.

Hilary's Eat Well Veggie Burgers could be the World's Healthiest Patties. Vegan, gluten-free, nut-free, soy-free, 8 varieties.Ingredients: cooked whole grain millet* (water, millet*), cooked adzuki beans* (water, adzuki beans*), expeller pressed oil* (canola*, and/or sunflower*, and/or safflower*), sweet potato*, green chiles*, potato starch*, ground flaxseed*, sea salt, ground cumin seed*, lime juice*, dried onion*, apple cider vinegar*, chipotle chili pepper powder*, oregano*, granulated garlic*. *organic

Nutrition (per burger): 160 calories, 7g fat, 21g carbs, 4g fiber, 0g sugars (includes 0g added sugars), 4g protein.*

Root Veggie

Hilary's Eat Well Veggie Burgers could be the World's Healthiest Patties. Vegan, gluten-free, nut-free, soy-free, 8 varieties.Ingredients: cooked whole grain millet* (water, millet*), root vegetables* (beet*, carrot*, turnip*, sweet potato*), expeller pressed oil*, (canola*, and/or sunflower*, and/or safflower*), potato starch*, ground flaxseed*, roasted garlic*, sea salt, apple cider vinegar*, dried onion*, turmeric*, granulated garlic,* smoked paprika*, black pepper*.  *organic.

Nutrition (per burger): 150 calories, 7g fat, 19g carbs, 3g fiber, 0g sugars (includes 0g added sugars), 3g protein.*

Spicy Thai

Hilary's Eat Well Veggie Burgers could be the World's Healthiest Patties. Vegan, gluten-free, nut-free, soy-free, 8 varieties.Ingredients: cooked whole grain millet* (water, millet*), cooked adzuki beans* (water, adzuki beans*), carrot*, expeller pressed oil* (canola*, and/or sunflower*, and/or safflower*), mango*, potato starch*, jalapeno*, ground flaxseed*, sea salt, lime juice*, dried onion*, ground ginger*, apple cider vinegar*, granulated garlic*, basil*, chili pepper flakes*, mint*. *organic.

Nutrition (per burger): 160 calories, 7g fat, 21g carbs, 3g fiber, 1g sugars (includes 0g added sugars), 3g protein.*

Black Rice

Hilary's Eat Well Veggie Burgers could be the World's Healthiest Patties. Vegan, gluten-free, nut-free, soy-free, 8 varieties.Ingredients: whole grain cooked millet (water, millet)*, cooked adzuki beans (water, adzuki beans)*, expeller pressed oil* (canola and/or safflower and/or sunflower)*, cooked black rice (water, black rice)*, sweet potato*, kale and/or spinach*, potato starch*, ground flaxseeds*, sea salt, ground cumin*, dried onion*, apple cider vinegar*, lime juice*, granulated garlic*. *organic.

Nutrition (per burger): 160 calories, 7g fat, 21g carbs, 2g fiber, 0g sugars (includes 0g added sugars), 4g protein.*

Grain-Free Super Cauliflower

Hilary's Eat Well Veggie Burgers could be the World's Healthiest Patties. Vegan, gluten-free, nut-free, soy-free, 8 varieties.Ingredients: cooked green lentils (water, lentils), cooked garbanzo beans (water, garbanzo beans), cauliflower, carrot, faba bean protein concentrate, expeller pressed canola oil, green peas, red peppers, potato starch, ground flaxseed, dried minced onion, parsley, garbanzo bean flour, sea salt, granulated garlic, smoked paprika, white pepper.

Nutrition (per burger): 180 calories, 7g fat, 20g carbs, 5g fiber, 2g sugars (includes 0g added sugars), 8g protein.*

Fiesta Black Bean

Hilary's Eat Well Veggie Burgers could be the World's Healthiest Patties. Vegan, gluten-free, nut-free, soy-free, 8 varieties.Ingredients: cooked black beans (water, black beans), cooked whole grain millet (water, millet), faba bean protein concentrate, expeller pressed canola oil, sweet potatoes, red pepper, kale and/or spinach, yellow pepper, potato starch, ground flaxseed, sea salt, chile powder (ground chile pepper, salt, cumin, oregano, garlic), dried minced onion, lime juice concentrate, granulated garlic.

Nutrition (per burger): 190 calories, 7g fat, 22g carbs, 7g fiber, 1g sugars (includes 0g added sugars), 8g protein.*

Hilary's Eat Well Veggie Burgers - all vegan, gluten-free and immensely wholesome. Pictured: Hemp & GreensThe Hemp & Greens Hilary’s Eat Well Veggie Burgers served on my homemade Skinny Gluten-Free Hamburger Buns.

The Facts on Hilary’s Eat Well Veggie Burgers

Price: $4.79 per 2-pack

Availability: Hilary’s Eat Well Veggie Burgers are sold in the freezer section of natural food stores like Whole Foods and Sprouts, and in some conventional grocers, like Kroger stores.

Certifications: Hilary’s Eat Well Veggie Burgers are Certified Gluten-Free, Certified Kosher Parve, and Non-GMO Verified. Most varieties are also Certified Organic.

Dietary Notes: By ingredients, Hilary’s Eat Well Veggie Burgers are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Hilary’s Eat Well website at www.hilaryseatwell.com.

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What Others Are Saying ...

Organic veggie burgers

4.0 rating
February 15, 2020

These beyond wholesome, organic veggie burgers are made with the best quality, allergy-friendly, plant-based ingredients and have every “pure” certification known to the natural food industry. In terms of taste, the Hemp & Greens truly won me over with its wonderful flavor and crisp-on-the-outside texture. It was just a little dry for bun delivery and the premium price may be warranted for the quality (and a special treat!), but is still way above our weekly convenience budget.

Alisa Fleming

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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