Jennie’s Gluten-Free Macaroons are Made with Just Four Ingredients

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There are a lot of great dairy-free products out there, and even some stellar dairy-free and gluten-free goods. But Jennie’s Gluten-Free Macaroons are AMAZING, in my humble opinion. Of course, you need to be a coconut fan to love these moist, dense, soft, rich cookies.

Jennie’s Gluten-Free Macaroons are also dairy-free and nut-free. Available in organic varieties. Reviews and more info here ...

Jennie’s Gluten-Free Macaroons come in Classic and Chocolaty Varieties

Sadly, some of my beloved flavors of Jennie’s Gluten-Free Macaroons have been discontinued over the years. They no longer make the Chocolate-Covered (just Chocolate-Drizzled), Ginger, Carob, or Omega-3 varieties. But they still produce this core selection in a range of packaging options – from single-serve to club packs.

They have also changed the formula of Jennie’s Gluten-Free Macaroons a bit since I last tried them. They are still quite simple, but the prior ingredients were coconut, organic cane sugar, honey, and egg whites. You can see the current ingredients below. For that reason, I’ve removed my tasting notes. But you can leave your own unbiased rating and review below if you’ve tried them recently!

Original Coconut (available in Natural and Organic)

This classic “plain” macaroon is available in large single-serve and various multi-pack sizes. It’s also sold in natural and organic varieties. These are the ingredients for the organic.

Jennie’s Gluten-Free Macaroons are also dairy-free and nut-free. Available in organic varieties. Reviews and more info here ...Ingredients: organic sulfite free coconut, organic tapioca syrup, organic cane sugar, organic egg whites. contains egg and coconut.

Nutrition (per 21-gram macaroon): 80 calories, 4g fat, 6g carbs, 2g fiber, 9g sugars, 1g protein.*

Chocolate Drizzle (available in Natural and Organic)

This is their plain coconut macaroon drizzled with semi-sweet dairy-free chocolate. It comes in several packaging sizes.

Jennie's Gluten Free Macaroons are also dairy-free and nut-free. Available in organic varieties. Reviews and more info here ...Ingredients: organic sulfite free coconut,organic tapioca syrup,organic cane sugar,organic semi sweet chocolate (organic cane sugar, organic unsweetened chocolate, organic cocoa butter,organic soy lecithin an emulsifier) organic egg whites. contains egg and coconut (not noted, but also contains soy (lecithin).

Nutrition (per 21-gram macaroon): 90 calories, 4.5g fat, 11g carbs, 1g fiber, 7g sugars, 1g protein.*

Double Chocolate Sea Salt (Organic)

They doubled down with this variety – cocoa macaroons drizzled with dairy-free chocolate and sprinkled with Himalayan pink salt. It comes in several packaging sizes.

Jennie's Gluten Free Macaroons are also dairy-free and nut-free. Available in organic varieties. Reviews and more info here ...Ingredients: organic sulfite-free coconut, organic tapioca syrup, organic cane sugar, organic semi sweet chocolate (organic sugar, organic unsweetened cocoa powder organic cocoa butter, organic soy lecithin an emulsifier), organic cocoa powder organic egg whites, himalayan pink sea salt. contains egg and coconut (not noted, but also contains soy (lecithin).

Nutrition (per 21-gram macaroon): 90 calories, 5g fat, 11g carbs, 1g fiber, 6g sugars, 1g protein.*

Chocolate (Natural)

This cocoa-infused variety is a little more difficult to find, and is only sold in canisters.

Jennie's Gluten Free Macaroons are also dairy-free and nut-free. Available in organic varieties. Reviews and more info here ...Ingredients: sulfite free coconut, invert sugar, tapioca starch,  cocoa powder, egg whites. contains egg and coconut.

Nutrition (per 18-gram macaroon): 70 calories, 3g fat, 3g carbs, 1g fiber, 7g sugars, 1g protein.*

Sugar-Free Coconut (Natural)

The ingredients are identical to their classic macaroon, but maltitol is substituted for the sugar.

Jennie's Gluten Free Macaroons are also dairy-free and nut-free. Available in organic varieties. Reviews and more info here ...Ingredients: sulfite free coconut, maltitol syrup, tapioca starch, egg whites. contains egg and coconut.

Nutrition (per 18-gram macaroon): 60 calories, 3.5g fat, 8g carbs, 1g fiber, 0g sugars, 0g protein.*

Sugar-Free Chocolate (Natural)

This merges their cocoa macaroon with sugar-free sweetener.

Jennie's Gluten Free Macaroons are also dairy-free and nut-free. Available in organic varieties. Reviews and more info here ...Ingredients: sulfite free coconut, maltitol syrup, tapioca starch,  cocoa powder, egg whites. contains egg and coconut.

Nutrition (per 18-gram macaroon): 60 calories, 3.5g fat, 8g carbs, 1g fiber, 0g sugars, 1g protein.*

Jennie's All-Natural, Dairy-Free and Gluten-Free Macaroons

The Facts on Jennie’s Gluten-Free Macaroons

Price: $4.99 per 5.25-ounce bag (available in singles and other sizes)

Availability: Jennie’s Gluten-Free Macaroons are sold at Sprouts, Publix, Costco, and several other major grocers in the U.S. You can also order them online from Amazon.

Certifications: Jennie’s Gluten-Free Macaroons are Certified Gluten-Free and Certified Kosher D (for dairy equipment, not ingredients; see our Understanding Kosher Guide). The organic varieties are Certified Organic.

Dietary Notes: By ingredients, Jennie’s Gluten-Free Macaroons are dairy-free / non-dairy, gluten-free, grain-free, nut-free, peanut-free, and vegetarian. The varieties without chocolate drizzle are also soy-fee.*

For More Product Information: Visit Jennie’s website at jenniesmacaroons.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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What Others Are Saying ...

Soft, tender, moist, rich and sweet

5.0 rating
February 15, 2020

Soft, tender, moist, rich, sweet, and just plain *wow* – seriously, my taste buds did a happy dance with these macaroon treats.

Alisa Fleming

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

10 Comments

  1. Peggy Winegardner on

    I bought some “Double Chocolate Sea Salt Macaroons” in Spokane, Wash. I live in Discovery Bay, Ca. Does anyone know where to get them close by? They are not on the “Jennies” site! Peggy

  2. I was very excited when I pulled these off the shelf and they say wheat free gluten free dairy free Yeat free sulfite free everything you want them to be free of I ate one and then I read in the ingredient list and it says egg whites.
    The last time I checked eggs were considered dairy. Disappointed as I am VEGAN and dont eat DAIRY

  3. Jennie’s WERE fantastic, till they stopped using honey and started using sugar. Now they are AWFUL!! Way, way too sweet! I would buy them by the case at the health food store, but NEVER again!

  4. Pingback: Jennie's Gluten-Free Pound Cake Mini's Review - Go Dairy Free