JonnyPops Oat Milk Bars are a Novel Dairy-Free Freezer Treat

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I think it’s fair to say that the oat milk trend is sticking around. We have dairy-free milks, creamers, butters, cheeses, ice creams, and now not one, but two brands of oat milk pops. Not long after the release of Chloe’s Oatmilk Pops, JonnyPops Oat Milk Bars have emerged. However, I wouldn’t call them a direct competitor. The two brands actually complement one another. Chloe’s seems to be going for creamy decadence, while JonnyPops are dairy-free swaps for dreamsicle and fudgesicle type flavors.

JonnyPops Oat Milk Bars Reviews and Info - Dairy-Free, Soy-Free, Nut-Free, Vegan Freezer Pops in Lightly Creamy Flavors

JonnyPops Oat Milk Bars are a Novel Dairy-Free Freezer Treat

These light bars have nutrition similar to natural popsicles, but with a lightly creamy finish from the oat milk. They’re available in three fruit-forward flavors and one chocolaty variety.

Orange Smoothie

JonnyPops Oat Milk Bars Reviews and Info - Dairy-Free, Soy-Free, Nut-Free, Vegan Freezer Pops in Lightly Creamy FlavorsIngredients: oat milk (water, hydrolyzed oats), cane sugar, canola oil, orange juice concentrate, natural flavors, organic guar gum, vegetable juice for color, salt. manufactured on equipment that processes products containing milk, coconut, and soy.

Nutrition (per pop): 80 calories, 2g fat, 16g carbs, <1g fiber, 13g sugars (includes 12g added sugars), 0g protein.*

Chocolate Fudge

JonnyPops Oat Milk Bars Reviews and Info - Dairy-Free, Soy-Free, Nut-Free, Vegan Freezer Pops in Lightly Creamy FlavorsIngredients: oat milk (water, hydrolyzed oats), cane sugar, chocolate (sugar, chocolate liquor, cocoa butter, sunflower lecithin, vanilla extract), canola oil, organic guar gum, salt, natural flavors. made in a facility with milk, coconut, and soy.

Nutrition (per pop): 90 calories, 4g fat, 15g carbs, <1g fiber, 13g sugars (includes 12g added sugars), <1g protein.*

Summer Strawberries

JonnyPops Oat Milk Bars Reviews and Info - Dairy-Free, Soy-Free, Nut-Free, Vegan Freezer Pops in Lightly Creamy FlavorsIngredients: strawberries, oat milk (water, hydrolyzed oats), cane sugar, canola oil, organic guar gum, salt, natural flavors. made in a facility with milk, coconut, and soy.

Nutrition (per pop): 80 calories, 1.5g fat, 13g carbs, <1g fiber, 11g sugars (includes 9g added sugars), 0g protein.*

Marvelous Mango

JonnyPops Oat Milk Bars Reviews and Info - Dairy-Free, Soy-Free, Nut-Free, Vegan Freezer Pops in Lightly Creamy FlavorsIngredients: oat milk (water, hydrolyzed oats), mango, cane sugar, canola oil, orange juice concentrate, organic guar gum, salt, natural flavors. made in a facility with milk, coconut, and soy.

Nutrition (per pop): 80 calories, 1.5g fat, 15g carbs, <1g fiber, 13g sugars (includes 10g added sugars), 0g protein.*

JonnyPops Oat Milk Bars Reviews and Info - Dairy-Free, Soy-Free, Nut-Free, Vegan Freezer Pops in Lightly Creamy Flavors

More Facts on JonnyPops Oat Milk Bars

Price: $6.29 per 4-pack

Availability: JonnyPops Oat Milk Bars are sold with the ice cream novelties in the freezer section at Wegmans, Hy-Vee, Fresh Thyme Markets, and select Costco locations in the U.S.

Certifications: We did not see any certifications on JonnyPops Oat Milk Bars.

Dietary Notes: By ingredients, JonnyPops Oat Milk Bars  are dairy-free / non-dairy, egg-free, gluten-free (but they do not appear to note certified gluten-free oats), nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the JonnyPops website at www.jonnypops.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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