Katz Loaf Cakes are casual gluten-free, dairy-free, and nut-free desserts that are perfect for informal gatherings, tea time, or an after school treat. Most of them are sold frozen, and have simple thaw and serve directions. But they also have a couple varieties that are sold fresh in the bakery section. We’re partial to the freezer loaf cakes for their anytime convenience, but both varieties are made with Katz’s simple from-scratch recipes.
Katz Loaf Cakes make Sweet Gluten-Free, Dairy-Free Slices
The Katz products pictured below in boxes are sold in the freezer section. Look for them with other frozen desserts, usually near the frozen fruit or ice cream section. The ones shown in plastic are sold fresh in the bakery section of grocery stores.
Marble
Ingredients: gluten free flour (corn, tapioca, white rice), eggs, sugar, canola oil, cocoa, orange juice, water, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), pure vanilla extract, xanthan gum.
Nutrition (per slice – 1/10 of cake): 130 calories, 6g fat, 16g carbs, <1g fiber, 10g sugars (includes 9g added sugars), 2g protein.*
Lemon Poppy
Nutrition (per slice – 1/10 of cake): 140 calories, 6g fat, 20g carbs, <1g fiber, 9g sugars (includes 9g added sugars), 2g protein.*
Blueberry
Nutrition (per slice – 1/10 of cake): 130 calories, 5g fat, 20g carbs, <1g fiber, 9g sugars (includes 8g added sugars), 2g protein.*
Sponge
Ingredients: gluten free flour (white rice flour, tapioca starch, corn starch), eggs, sugar, canola oil, orange juice (water, concentrated orange juice), pure vanilla extract, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum.
Nutrition (per slice – 1/8 of cake): 150 calories, 6g fat, 22g carbs, 0g fiber, 11g sugars (includes 11g added sugars), 2g protein.*
Honey
Ingredients: gluten free flour (white rice flour, sorghum flour, tapioca starch), eggs, honey, sugar, water, canola oil, orange juice (water, concentrated orange juice), baking powder (sodium acid pyrophosphate, potato starch, monocalcium phosphate), pure vanilla extract, coffee, baking soda, xanthan gum, cinnamon.
Nutrition (per slice – 1/8 of cake): 190 calories, 7g fat, 32g carbs, 1g fiber, 15g sugars (includes 8g added sugars), 3g protein.*
More Allergen Notes
Katz is on our Dedicated Dairy-Free Facility List. The company shares the following information:
all of our products are manufactured in the United States, in our own certified gluten, dairy and nut-free (tree nuts & peanuts) facility. Katz Gluten Free operates out of a state-of-the-art facility, which has been Certified Gluten-Free by the Gluten Intolerance Group. All of our products are certified Kosher, and are under the stringent supervision of the OU and Rabbi Y. Gruber.
More Facts on Katz Loaf Cakes
Price: $5.79 per 13.5-ounce loaf; $7.24 per 1-pound bakery loaf
Availability: Katz Loaf Cakes are sold in the freezer section (their Honey Loaf and Sponge Cake are sold fresh in the bakery) of major retailers across the U.S., Canada, Netherlands, Puerto Rico, and Caribbean. Look for them in stores like Sprouts, Wegmans, Shoprite, Fresh Thyme, Earth Fare, New Seasons, and select Albertsons and Safeways. You can also order them direct from the Katz website below or via Amazon.
Certifications: Katz Loaf Cakes are Certified Gluten Free and Certified Kosher Parve.
Dietary Notes: By ingredients, Katz Loaf Cakes are dairy-free / non-dairy, gluten-free, nut-free, peanut-free, soy-free, and vegetarian.*
For More Product Information: Visit the Katz Bakery website at www.katzglutenfree.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
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What Others Are Saying ...
Love the marble cake
I love marble cake and this one was tops! It had the perfect blend of vanilla-y and chocolate-y swirls. When I cut into the loaf the knife slid right through with no crumbles and no mess. I hate it when you cut into gluten free cake and it just falls right apart. This one was no issue. The loaf is perfect to serve at a little tea party for little ones or for adults! It has that slight flavor of orange juice that kicks the sweetness up a notch. Yummy!
