Katz Pies are Allergy-Friendly, No Matter How You Slice Them

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Getting a perfectly flaky pie crust without gluten and butter can be challenging, so Katz pies offer an easy shortcut. These frozen pies come in all the right flavors for everything from potlucks to holiday celebrations. They even have Pumpkin Pie available for Thanksgiving!

Katz Pies Review and Information (gluten-free, dairy-free, nut-free, soy-free frozen pies) - allergy-friendly, we have the ingredients, nutrition, ratings, and more.

Katz Pies are Allergy-Friendly, No Matter How You Slice Them

All Katz products are made in their bakery, which is free from dairy, gluten, nuts, and soy. They’re also made with simple ingredients for a taste that’s as close to homemade as possible, straight from the freezer. But you be the judge. Leave your own rating and review below once you try them!

Apple Pie

Katz Pies Review and Information (gluten-free, dairy-free, nut-free, soy-free frozen pies) - allergy-friendly, we have the ingredients, nutrition, ratings, and more.Ingredients: gluten free flour (tapioca starch, white rice flour, sorghum flour, corn starch), palm oil, water, eggs, sugar, salt, xanthan gum, apple filling (apples, sugar, water, modified corn starch, cinnamon, salt). Contains: Eggs.*

Nutrition (per slice/¼ pie): 210 calories, 9g fat, 32g carbs, 1g fiber, 18g sugars (includes 13g added sugars), 1g protein.*

Cherry Pie

Katz Pies Review and Information (gluten-free, dairy-free, nut-free, soy-free frozen pies) - allergy-friendly, we have the ingredients, nutrition, ratings, and more.Ingredients: gluten free flour (tapioca, white rice, sorghum, corn) palm oil, water, eggs, sugar, salt, xanthan gum, cherry pie filling (pitted cherries, high fructose corn syrup, sodium benzoate & potassium sorbate as preservatives, red 40, erythorbic acid (to maintain color). Contains: Eggs.*

Nutrition (per slice/¼ pie): 230 calories, 9g fat, 36g carbs, <1g fiber, 22g sugars (includes 16g added sugars), 1g protein.*

Blueberry Pie

Katz Pies Review and Information (gluten-free, dairy-free, nut-free, soy-free frozen pies) - allergy-friendly, we have the ingredients, nutrition, ratings, and more.Ingredients: gluten free flour (tapioca, white rice, sorghum, corn) palm oil, water, eggs, sugar, salt, xanthan gum, blueberry pie filling (blueberries, high fructose corn syrup, locust bean gum, citric acid, sodium benzoate as a preservative, cinnamon). Contains: Eggs.*

Nutrition (per slice/¼ pie): 230 calories, 9g fat, 36g carbs, <1g fiber, 18g sugars (includes 15g added sugars), 1g protein.*

Pumpkin Pie (seasonal)

Katz Pies Review and Information (gluten-free, dairy-free, nut-free, soy-free frozen pies) - allergy-friendly, we have the ingredients, nutrition, ratings, and more.Ingredients: gluten free flour (tapioca starch, white rice flour, sorghum flour, corn starch), palm oil, water, eggs, sugar, salt, xanthan gum, pumpkin filling (pumpkin, eggs, water, brown sugar, corn starch, sugar,canola oil, tapioca starch, salt, agar, calcium carbonate, calcium sulfate, cinnamon, ginger, cloves, natural flavor). Contains: Eggs.*

Nutrition (per slice/¼ pie): 140 calories, 7g fat, 18g carbs, 1g fiber, 9g sugars (includes 8g added sugars), 2g protein.*

More Facts on Katz Pies

Price: $7.49 per 8.25- to 11.5-ounce pie

Availability: Katz Pies are sold in the freezer section of major retailers across the U.S., Canada, Netherlands, Puerto Rico, and Caribbean. Look for them in stores like Sprouts, Wegmans, Shoprite, Fresh Thyme, Earth Fare, New Seasons, and select Albertsons and Safeways. You can also order them direct from the Katz website below.

Certifications: Katz Pies are Certified Gluten-Free and Certified Kosher Pareve.

Dietary Notes: By ingredients, Katz Pies are dairy-free / non-dairy, gluten-free, nut-free, peanut-free, soy-free, and vegetarian.*

For More Product Information: Visit the Katz website at katzglutenfree.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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