KinniToos Sandwich Crème Cookies: Gluten-Free, Dairy-Free, Nut-Free

Product by:
Chocolate Vanilla, Vanilla, Fudge
$4.99 per 8-ounce package

Reviewed by:
On June 2, 2006
Last modified:February 9, 2017


Easily a 5-star pick by every taster, we simply couldn't believe these Oreo look-and-taste-alikes were gluten-free. They're also made with the company's allergen-safe processes to be dairy-free and nut-free. We trialed both the Chocolate Vanilla and the Vanilla, which had a perfectly sweet filling sandwiched between spot-on crisp cookies. Our only request is a little more icing!

Grab your favorite rice, coconut or soymilk, dunking is back! KinniToos by Kinnikinnick are here to rival the former all-time favorite after school snack.

KinniToos Sandwich Creme Cookies (Review) - Gluten-free, Dairy-free, Nut-free, Vegan (3 flavors!)

KinniToos Sandwich Creme Cookies are not only dairy-free, they’re also gluten-free, trans fat-free, and junk-free. Plus, they taste amazing!

Our tasters gobbled these down without even taking a breath. No one could believe they were all natural and free of gluten. Of course, I realize they aren’t technically healthy, but they are free of most major allergens! As well as hydrogenated oils, and they contain just 2 grams of fat, 46 calories, and 4 grams of sugar per cookie.

Tasting Notes for KinniToos Sandwich Creme Cookies

We trialed two of the three flavors: Chocolate Vanilla and Vanilla. For both varieties, the only request was “more icing please!”

Like Oreos, I can easily recommend KinniToos for after-school treats, dairy-free milk or tea dunking, lunch boxes (adults too!), topping frozen desserts, baking (chopped and added to brownie or cupcake batter!), and making pie crust.

KinniToos Sandwich Creme Cookies (Review) - Gluten-free, Dairy-free, Nut-free, Vegan (3 flavors!)

The Facts on KinniToos Sandwich Creme Cookies

Certifications: KinniToos Sandwich Crème Cookies are Certified Kosher Parve.

Dietary Notes: By ingredients, KinniToos Sandwich Crème Cookies are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, vegan / plant-based, and vegetarian. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Kinnikinnick website at

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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