KinniToos Sandwich Crème Cookies: Gluten-Free, Dairy-Free, Nut-Free


Grab your favorite rice, coconut or soymilk, dunking is back! KinniToos by Kinnikinnick are here to rival the former all-time favorite after school snack. These sandwich cookies are not only dairy-free, they’re also gluten-free, trans fat-free, and junk-free. Plus, they taste amazing!

KinniToos Sandwich Creme Cookies (Review) - Gluten-free, Dairy-free, Nut-free, Vegan (3 flavors!)

Tasting Notes for KinniToos Sandwich Creme Cookies

We trialed two of the three flavors: Chocolate Vanilla and Vanilla. For both varieties, the only request was “more icing please!”

Our tasters gobbled these down without even taking a breath. No one could believe they were all natural and free of gluten. Of course, I realize they aren’t technically healthy, but they are free of most major allergens! As well as hydrogenated oils, and they contain just 2 grams of fat, 46 calories, and 4 grams of sugar per cookie.

Like Oreos, I can easily recommend KinniToos for after-school treats, dairy-free milk or tea dunking, lunch boxes (adults too!), topping frozen desserts, baking (chopped and added to brownie or cupcake batter!), and making pie crust.

The Facts on KinniToos Sandwich Creme Cookies

Certifications: KinniToos Sandwich Crème Cookies are Certified Kosher Parve.

Dietary Notes: By ingredients, KinniToos Sandwich Crème Cookies are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, vegan / plant-based, and vegetarian. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Kinnikinnick website at

Average Reader Review

0.0 rating
0 out of 5 stars (based on 0 reviews)
Very good0%

Leave Your Rating & Review for This Product

What Others Are Saying ...

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

1 Comment