Kite Hill Cheesecake made with Dairy-Free Ricotta (DISCONTINUED)


Unfortunately, Kite Hill Cheesecake was a short-lived product. But Kite Hill still produces Cream Cheese Alternative so you can make your own. You can also visit our Dairy-Free Cake & Pie Reviews, where there are some other vegan cheesecake brands listed.

We have not yet trialed Kite Hill Cheesecake, so this is an informational review post only. I cannot yet give it a rating or personally weigh in on the taste, texture, etc. If you have tried it, please do leave a comment with your own review!

Perhaps you need a last minute “something special” to gift a loved one, or maybe you’re just craving a rich, decadent dessert for yourself. Whatever the reason, Kite Hill Cheesecake may be worth considering.

Kite Hill Cheesecake made with Dairy-Free Ricotta - yes, it's vegan / plant-based and soy-free, too!

Each single-serve Kite Hill Cheesecake is made with the company’s almond-based ricotta, whipped to create a creamy texture. Vanilla and lemon are added to the filling before its baked in a crisp, graham cracker crust.

Kite Hill also offers a multi-serve Pumpkin Tart. It’s similar to the cheesecake, but pumpkin puree, fall spices and brown sugar are added, and it’s all baked in a ginger snap tart shell.

Kite Hill Cheesecake made with Dairy-Free Ricotta - yes, it's vegan / plant-based and soy-free, too!

Suggested Retail Price: $5.49 per single-serve (113 gram) cheesecake

The Facts on Kite Hill Cheesecake

Certifications: We did not note any certifications on Kite Hill Cheesecake.

Dietary Notes: By ingredients, Kite Hill Cheesecake is dairy-free / non-dairy, egg-free, peanut-free, soy-free, vegan / plant-based, and vegetarian. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Kite Hill website at

Average Reader Review

4.0 rating
4 out of 5 stars (based on 2 reviews)
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What Others Are Saying ...

was ok

3.0 rating
February 6, 2019



good stuff

5.0 rating
February 6, 2019

really liked it


About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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