Kite Hill Cheesecake made with Dairy-Free Ricotta (DISCONTINUED)


Unfortunately, Kite Hill Cheesecake was a short-lived product. But Kite Hill still produces Cream Cheese Alternative so you can make your own. You can also visit our Dairy-Free Cake & Pie Reviews, where there are some other vegan cheesecake brands listed.

We have not yet trialed Kite Hill Cheesecake, so this is an informational review post only. I cannot yet give it a rating or personally weigh in on the taste, texture, etc. If you have tried it, please do leave a comment with your own review!

Perhaps you need a last minute “something special” to gift a loved one, or maybe you’re just craving a rich, decadent dessert for yourself. Whatever the reason, Kite Hill Cheesecake may be worth considering.

Kite Hill Cheesecake made with Dairy-Free Ricotta - yes, it's vegan / plant-based and soy-free, too!

Each single-serve Kite Hill Cheesecake is made with the company’s almond-based ricotta, whipped to create a creamy texture. Vanilla and lemon are added to the filling before its baked in a crisp, graham cracker crust.

Kite Hill also offers a multi-serve Pumpkin Tart. It’s similar to the cheesecake, but pumpkin puree, fall spices and brown sugar are added, and it’s all baked in a ginger snap tart shell.

Kite Hill Cheesecake made with Dairy-Free Ricotta - yes, it's vegan / plant-based and soy-free, too!

Suggested Retail Price: $5.49 per single-serve (113 gram) cheesecake

The Facts on Kite Hill Cheesecake

Certifications: We did not note any certifications on Kite Hill Cheesecake.

Dietary Notes: By ingredients, Kite Hill Cheesecake is dairy-free / non-dairy, egg-free, peanut-free, soy-free, vegan / plant-based, and vegetarian. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Kite Hill website at

Average Reader Review

Rated 4 out of 5
4 out of 5 stars (based on 2 reviews)
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What Others Are Saying ...

was ok

Rated 3 out of 5
February 6, 2019


Avatar for Ralph

good stuff

Rated 5 out of 5
February 6, 2019

really liked it

Avatar for Anthony

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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