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    You are at:Home»Product Reviews»Dairy-Free Chocolate Reviews»Lindt LINDOR Oatmilk Chocolate Truffles make their Dairy-Free Debut

    Lindt LINDOR Oatmilk Chocolate Truffles make their Dairy-Free Debut

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    By Alisa Fleming on September 15, 2023 Dairy-Free Chocolate Reviews, Product Reviews

    The launch of Lindt Oatmilk Chocolate Bars was so successful in the U.S. that this world famous chocolatier has also crafted vegan Oatmilk Truffles! Non-Dairy Lindt LINDOR Oatmilk Chocolate Truffles come in classic “milk” and dark chocolate varieties and were made to mimic the smooth, melting chocolate experience of their iconic dark chocolate truffles. But instead of dairy, these are made with a rich, dairy-free blend of oat, rice, and almond butter.

    Lindt LINDOR Oatmilk Chocolate Truffles Reviews & Info - vegan, dairy-free, gluten-free truffles in "milk" and dark varieties.

    Lindt Unwraps Non-Dairy Varieties of LINDOR Oatmilk Chocolate Truffles

    They’re launching these individually-wrapped, dairy-free truffles in retail packages of twelve, but they’re also selling both types in bulk, for sale at checkout counters. So we’re hoping to see these treats in many stores soon. Just make sure to pick up the right ones. The new oatmilk truffles are packaged similarly to their dairy-based truffles.

    Oatmilk

    Lindt LINDOR Oatmilk Chocolate Truffles Reviews & Info - vegan, dairy-free, gluten-free truffles in "milk" and dark varieties.Ingredients: sugar, vegetable oil (coconut, palm kernel), cocoa butter, chocolate, oat extract powder, rice extract powder, almond butter, soy lecithin (emulsifier), natural and artificial flavors. contains: almond, soy.

    Nutrition (per 3 truffles): 230 calories, 18g fat, 15mg sodium, 14g carbs, 0g fiber, 10g sugars (includes 9g added sugars), 2g protein.*

    Oatmilk Dark

    Lindt LINDOR Oatmilk Chocolate Truffles Reviews & Info - vegan, dairy-free, gluten-free truffles in "milk" and dark varieties.Ingredients: sugar, vegetable oil (coconut, palm kernel), chocolate, cocoa butter, almond butter, oat extract powder, rice extract powder, soy lecithin (emulsifier), natural and artificial flavors. contains: almond, soy.

    Nutrition (per 3 truffles): 230 calories, 19g fat, 10mg sodium, 14g carbs, 0g fiber, 11g sugars (includes 11g added sugars), 1g protein.*

    Allergen Notes

    Like with the Lindt Oatmilk Chocolate Bars, Lindt does include a disclaimer that these truffles are manufactured on equipment that also processes products containing milk and other tree nuts. But please read our information on may contain statements to understand what this does and doesn’t mean. You must always contact the manufacturer if concerned about cross-contamination of allergens in manufacturing. These statements do not reflect allergen protocols.

    More Facts on Lindt LINDOR Oatmilk Chocolate Truffles

    • Price: $6.29 per 5.1-ounce bag (12 truffles)
    • Availability: Lindt LINDOR Oatmilk Chocolate Truffles are sold via the Lindt website below and are also becoming available at Albertsons/Safeway family of stores in the U.S. Distribution to additional stores is expected.
    • Certifications: We did not note any certifications on Lindt LINDOR Oatmilk Chocolate Truffles.
    • Dietary Notes: By ingredients, Lindt LINDOR Oatmilk Chocolate Truffles are dairy-free / non-dairy, egg-free, gluten-free, peanut-free, vegan, and vegetarian.*
    • For More Product Information: Visit the Lindt website at www.lindtusa.com.

    *Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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