Lucy’s Brownie Crisp: Crunchy Chip Meets Allergen-Safe Dessert

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There were a few real gems that we walked away from Expo West with this year, and one was a full-size bag of the deliciously innovative Lucy’s Brownie Crisp. If you are already familiar with Lucy’s Cookies, then I think you know what to expect with this treat. It’s gluten-free, dairy-free, egg-free, nut-free, and vegan, but still a sweet treat.

Lucy's Brownie Crisp - Triple Chocolate Deliciousness! Crispy, crunchy, and allergy-friendly

Tasting Notes for Lucy’s Brownie Crisp

Just looking at these thick, crunchy squares reveals just how chocolaty they are. Each bite is infused with cocoa, 72% dark chocolate chunks and 46% dark chocolate chips. The contrasting chocolate depth provides a tasty balance that is further enhanced by Madagascar vanilla. I simply adore vanilla, it makes every dessert better!

As for the overall flavor notes, the Triple Chocolate Lucy’s Brownie Crisp has a slightly burnt, yet deep, rich chocolate flavor complimented by oodles of the aforementioned chocolate chunks and chips – they don’t skimp!

Like super-crunchy potato chips, you’ll find some beautifully whole bites of Lucy’s Brownie Crisp in the bag, and some smaller broken pieces. I actually love this, as there is often something more satisfying and less guilty about each a bunch of bites! That said, three whole crisps weigh in at just 100 calories – though I could easily eat six! They bill Lucy’s Brownie Crisp as a snack, but this was all dessert by our tastes and standards.

Original Triple Chocolate

These Lucy’s Cookies made me crave a big mug of tea. Each bite was like a sweet, buttery biscuit dusted with delightful sugar crystals.

Lucy's Brownie Crisps Reviews and Info - gluten-free, dairy-free, egg-free, nut-free, veganIngredients: organic cane sugar*, lucy’s blend™ (gluten-free oat, garbanzo/chickpea, sorghum, tapioca, fava and potato starch flours), vegan chocolate chips and chunks (sugar, unsweetened chocolate, dectrose, cocoa butter, soy lecithin, natural vanilla extract), organic soy milk* (contains carrageenan), cocoa, expeller pressed canola oil, organic vanilla extract*, baking soda, potassisum bitartrate, xanthan gum, salt, calcium carbonate, cellulose gum, sunflower oil, sunflower lecithin.

Nutrition (per 3 crisps): 100 calories, 4g fat, 17g carbs, 2g fiber, 11g sugars, 2g protein.*

More Facts on Lucy’s Brownie Crisp

Price: $5.79 per 4.5-ounce resealable bag

Certifications: Lucy’s Brownie Crisp is Certified Gluten-Free, Certified Kosher Pareve, Certified Vegan, and Non-GMO Verified.

Dietary Notes: By ingredients, Lucy’s Brownie Crisp is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, vegan, and vegetarian.*

For More Product Information: Visit the Westminster Cracker website at www.westminstercrackers.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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What Others Are Saying ...

A true chocoholics delight

5.0 rating
June 18, 2020

Muffin top meets brownie. Chips meet dessert. However you describe them, these square, crunchy bites are a true chocoholics delight. Each bite is infused with cocoa goodness and a deliciously balanced yet deep flavor. We recommend them highly for afternoon snacks and school lunch boxes since they are not only kid-friendly, but also made allergen-safe for 7 of the 8 top allergens.

Alisa Fleming

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

7 Comments

  1. Agh! I’m gluten/dairy/egg-free, and Lucy’s cookies are really the only ones (besides the glorious Enjoy Life) that fit the bill, but their cookies are always a little TOO dry from the oat flour. I usually end up having a cough attack after I eat them. But these brownie crisps are where I see the dryness as the advantage! Do you know (if you haven’t already licked the package clean and threw it out) if these are low fat too? My damn gallbladder….

  2. I am so excited about this product! My 5-year-old has food allergies to eggs, wheat, peanuts and tree nuts, so he isn’t able to eat many cookies at the store. I love Dr. Lucy’s cookies because they are healthy and contain non-GMO ingredients. They also have great single serve packages that he can take to parties and put in his snack box at pre-k.

    I am going to look for these at store. Thanks for spreading the word.

  3. I am a big fan of brownies, but I’ve never seen “crisps” before. I’m sure I’d really like them.