Moocho Dairy-Free Cheesecakes Don’t Take Vegan Dessert Lightly

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Tofurky dabbled in cheesecake-baking with their 2018 holiday feast. It was so popular, that they launched a full dessert line under a new name. Moocho Dairy-Free Cheesecakes officially launched this summer, and can now be found in frozen dessert cases across the U.S.

According to Jaime Athos, CEO at Tofurky, they decided to sub-brand Moocho because they felt a creamy, sweet product like cheesecake would be better suited to dairy-inspired branding than the savory, protein-anchored Tofurky brand. That sounds like a smart move, and they do look pretty decadent.

We have all of the product details in this post, and you can leave your rating and review below once you’ve tried any of the flavors!

Moocho Dairy-Free Cheesecakes Review & Info - Tofurky's line of vegan, gluten-free mini cheesecakes sold in multi-packs

Moocho Dairy-Free Cheesecakes Don’t Take Vegan Dessert Lightly

Sometimes life just calls for a celebration, and these mini cheesecakes are a delightful way to indulge. We love that they are personal size so you don’t have to invest in a full-size dessert when it’s an afternoon party for one, or when you just need a dairy-free dessert for yourself at a gathering. But they come in four packs, so you can share … if you want to.

New York Style

Moocho Dairy-Free Cheesecakes Review & Info - Tofurky's line of vegan, gluten-free mini cheesecakes sold in multi-packsIngredients: filling: organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), cane sugar, expeller pressed coconut oil, faba bean protein, pea flour, arrowroot starch, contains less than 2% of vanilla extracts, lemon juice, lemon oil, lime juice, lime oil, sea salt, apple cider vinegar, citric acid, fermented corn sugar, modified food starch, titanium dioxide (for color). crust: brown rice flour, coconut oil, brown sugar (sugar cane, molasses), sea salt. Contains: coconut, soy.*

Nutrition (per 99-gram cake): 340 calories, 17g fat, 42g carbs, 2g fiber, 26g sugars (includes 26g added sugars), 5g protein.*

Double Chocolate

Moocho Dairy-Free Cheesecakes Review & Info - Tofurky's line of vegan, gluten-free mini cheesecakes sold in multi-packsIngredients: filling: organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), cane sugar, expeller pressed coconut oil, faba bean protein, pea flour, arrowroot starch, contains less than 2% of vanilla extracts, lemon juice, lemon oil, lime juice, lime oil, sea salt, apple cider vinegar, citric acid, fermented corn sugar, modified food starch, titanium dioxide (for color). crust: brown rice flour, coconut oil, brown sugar (sugar cane, molasses), sea salt. Contains: coconut, soy.*

Nutrition (per 99-gram cake): 340 calories, 17g fat, 41g carbs, 3g fiber, 25g sugars (includes 24g added sugars), 5g protein.*

Lemon Berry Swirl

Moocho Dairy-Free Cheesecakes Review & Info - Tofurky's line of vegan, gluten-free mini cheesecakes sold in multi-packsIngredients: filling: organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), cane sugar, expeller pressed coconut oil, faba bean protein, pea flour, arrowroot starch, contains less than 2% of vanilla extracts, lemon juice, lemon oil, lime juice, lime oil, sea salt, apple cider vinegar, citric acid, fermented corn sugar, modified food starch, titanium dioxide (for color). crust: brown rice flour, coconut oil, brown sugar (sugar cane, molasses), sea salt. Contains: coconut, soy.*

Nutrition (per 99-gram cake): 340 calories, 18g fat, 42g carbs, 2g fiber, 25g sugars (includes 24g added sugars), 5g protein.*

Mocha (seasonal)

This flavor is sold only in the Tofurky Plant-Based Feast. This package includes a Tofurky Roast with stuffing, gravy, and a multi-serve Moocho Mocha Cheesecake.

Moocho Dairy-Free Cheesecakes Review & Info - Tofurky's line of vegan, gluten-free mini cheesecakes sold in multi-packsIngredients: cheesecake filling: organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), cane sugar, expeller pressed coconut oil, pea flour, cocoa powder, faba bean protein, contains less than 2% of vanilla extractives, coffee, lemon juice, lemon oil, lime juice, lime oil, sea salt,arrowroot flour, apple cider vinegar, citric acid, fermented corn sugar, modified food starch. cheesecake crust: brown rice flour, coconut oil, brown sugar (sugar cane, molasses), cocoa powder, sea salt. Contains: coconut, soy.*

Nutrition (per 1/6 cake): 140 calories, 7g fat, 18g carbs, 1g fiber, 13g sugars (includes 13g added sugars), 2g protein.*

Variety Pack

You can also buy Moocho Dairy-Free Cheesecakes in a trio pack that includes one of each regular flavor: New York Style, Double Chocolate, and Lemon Berry Swirl. See the ingredients and nutrition facts for each flavor above.

Moocho Dairy-Free Cheesecakes Review & Info - Tofurky's line of vegan, gluten-free mini cheesecakes sold in multi-packs

More Facts on Moocho Dairy-Free Cheesecakes

Price: $12.99 per 4-pack (14 ounces)

Availability: Moocho Dairy-Free Cheesecakes are sold in the freezer section of select supermarkets in the U.S. that carry Tofurky products. They are most readily available in Southern California, but distribution will be ramping up for the holidays. The Tofurky Feast with the Mocha Cheesecake will also be widely available for the holidays.

Certifications: We did not note any certifications on Moocho Dairy-Free Cheesecakes.

Dietary Notes: By ingredients, Moocho Dairy-Free Cheesecakes are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, vegan, and vegetarian.*

For More Product Information: Visit the Tofurky website at tofurky.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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