Though I often make them at home, I’m always drawn in when I pass by the frozen waffles at the natural food store. The number of dairy-free varieties available makes me giddy – so much so that I broke down and got some Nature’s Path Gluten-Free Frozen Waffles the other day.
There were several Nature’s Path Gluten-Free Frozen Waffles to choose from, but something about the Chia Plus with Quinoa & Amaranth sounded appealing to both Tony and me. Perhaps it was the sound of a wholesome vibe combined with a breakfast indulgence?
No matter the reason, these Eggo-sized but all-natural gems were popping up from our toaster the very next morning. The texture was very light and crispy, if not a touch delicate, with notable bits of seeds and whole grains. The flavor was mild, yet earthy, providing a warm and tasty backdrop to Tony’s maple syrup and my lightly sweet almond butter drizzle.
But take note that chia, quinoa and amaranth are just textural additions in these Nature’s Path Gluten-Free Frozen Waffles. The main ingredients are brown rice flour, potato starch, and corn flour, yielding servings with just 2 grams each of fiber and protein.
Certifications: Nature’s Path Gluten-Free Frozen Waffles are Certified Organic, Certified Gluten-Free, and Certified Kosher Parve.
Dietary Notes: By ingredients, Nature’s Path Gluten-Free Frozen Waffles are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, vegan / plant-based, and vegetarian. Nonetheless, verify on the label and check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes, ingredients, and labeling are subject to change at any time for any company / product.
For More Product Information: Visit the Nature’s Path website at www.naturespath.com.