Nolatte Dairy-Free Seasoning Mixes in Ranch and Sour Cream & Onion


I’ve been reviewing dairy-free products for over a decade, but I still get intrigued when something new comes out. And Nolatte Dairy-Free Mixes definitely caught my attention. They are instant seasoning and dip powders in two of America’s favorite snack flavors: Ranch and Sour Cream & Onion.

These blends were created to sprinkle on plain chips or whisk into mayonnaise for a quick dip. But their versatility extends to other applications like snack mixes, rice, roasted potatoes, and more.

Nolatte Dairy-Free Seasoning and Salad Dressing Mixes (Review) - vegan, soy-free Ranch and Sour Cream & Onion Mixes!

Tasting Notes for Nolatte Dairy-Free Mixes

Both Nolatte varieties are heavy powders that do tend to clump quite a bit. Several times I had to stick a butter knife through the big opening to break things up. It still sprinkles on in little clumps, but they quickly break up when tossed or whisked.


The tangy flavor with underlying herbiness definitely shouts ranch dressing. I whipped it with mayo and a little water. It was good, but needed just a little more zing. A light squeeze of lemon made it pop! I really enjoyed this on green salads, grains, and steamed vegetables.

Nolatte Dairy-Free Seasoning Mixes in Ranch and Sour Cream & OnionIngredients: tapioca maltodextrin, organic coconut oil, rice syrup solids, rice fiber, organic guar gum, salt, organic pea protein, organic garlic powder, rice starch, organic dill weed, lactic acid, citrus fiber, organic parsley, organic black pepper, calcium lactate, organic brown rice protein, organic chives, citric acid, rice flour, sunflower lecithin

Sour Cream and Onion

The original purpose of this variety was to season plain, salted potato chips. But I’m much more of a popcorn fan. So I drizzled air-popped popcorn with coconut oil, sprinkled on some salt, liberally shook some Nolatte over top, and tossed it all together. The result has become my new nightly ritual while enjoying my favorite shows.

Nolatte Dairy-Free Seasoning Mixes in Ranch and Sour Cream & OnionIngredients: cane sugar, salt, organic coconut oil, tapioca maltodextrin, rice fiber, rice syrup solids, organic onion powder, lactic acid, organic garlic powder, calcium lactate, organic white pepper, dried yeast, organic parsley, rice starch, organic black pepper, organic pea protein, citrus fiber, organic brown rice protein, guar gum, citric acid, rice flour, sunflower lecithin

Nolatte Dairy-Free Seasoning and Salad Dressing Mixes (Review) - vegan, soy-free Ranch and Sour Cream & Onion Mixes!

The Facts on Nolatte Dairy-Free Mixes

Price: $9 per 3.5-ounce shaker

Availability: Nolatte Dairy-Free Mixes are currently available direct from the company. They ship directly to customers in the United States, Canada, United Kingdom, and Spain. At last check, they have free shipping for U.S. customers and fair shipping rates for international. See the website below for ordering.

Certifications: We did not note any certifications on Nolatte Dairy-Free Mixes.

Dietary Notes: By ingredients, Nolatte Dairy-Free Mixes are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Nolatte website at

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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What Others Are Saying ...

Great flavor

Rated 4 out of 5
July 17, 2020

These are a great concept and deliver with good flavor. The Ranch could use a little more zest, but other than that is good. The mixes do tend to clump a little, but break up easily.

Avatar for Alisa Fleming
Alisa Fleming

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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