Nutiva MCT Creamer is Rich with Nutritional Benefits but Light in Sugar

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Coconut milk creamer is becoming quite common, but Nutiva MCT Creamer is infused with MCT oil for a healthy new spin. Each tablespoon contains three grams of MCTs and only one gram of sugar. It’s dairy-free keto fuel for your coffee that’s also spiked with prebiotics for your gut health.

Nutiva MCT Creamer Review and Info - Dairy-free, Paleo ,and Keto FriendlyPhoto by @nativeandwell

Nutiva MCT Creamer is Rich with Nutritional Benefits but Light in Sugar

The combination of MCT coconut oil and coconut milk powder promises a very creamy finish, and the touch of coconut sugar provides subtle sweetness. When you try this creamer, leave a review and rating below! It helps others make an informed purchasing decision.

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Nutiva MCT Creamer Review and Info - Dairy-free, Paleo ,and Keto FriendlyIngredients:  organic modified coconut oil (medium-chain triglycerides from coconut oil, organic acacia fiber, organic tapioca maltodextrin), organic coconut milk powder, organic coconut sugar.*

Nutrition (per 1 tablespoon serving): 40 calories, 3g fat, 1g carbs, 1g fiber, 1g sugars, 0g protein.*

More Facts on Nutiva MCT Creamer

Price: $24.99 per 16-ounce pouch

Availability: Nutiva MCT Creamer is launching online first, with retail to follow. You can also purchase it directly from the company’s website or from shops like Amazon.

Certifications: Nutiva MCT Creamer is Certified Organic, Certified Vegan, Non-GMO Verified, Certified Paleo, Certified Keto, and Certified Kosher Pareve.

Dietary Notes: By ingredients, Nutiva MCT Creamer is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, plant-based, vegetarian, keto, and paleo-friendly.*

For More Product Information: Visit the Nutiva website at www.nutiva.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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