Nutpods Dairy-Free Creamer

Original, French Vanilla, Hazelnut (all Unsweetened)
$3.18 per 11.2-ounce package

Reviewed by:
On November 6, 2015
Last modified:April 15, 2018


This is the dairy-free creamer that I know many of you have been waiting for. The naturally rich almond and coconut base is accompanied by just a couple of thickeners (no carrageenan!) for the most seamless splash I've seen in a while. All flavors have absolutely no sweetener added, offering a blank canvas for beverages and even a wide range of recipes.

As the name implies, nutpods initial kickstarter plan was for single-serve creamer. But as it turns out, more R&D is needed for those little shots, so in the mean time, they’ve launched nutpods in small, mult-serve aseptic packages.

Nutpods Dairy-Free Creamer - surprisingly rich and full-bodied, in three unsweetened (0 grams of sugar) flavors! Vegan, gluten-free, soy-free, carrageenan-free.

Admittedly, I was a little disappointed at first. I really wanted to share grand news of the arrival of a quality single-shot creamer with the dairy-free community. But my dismay quickly washed away when I watched nutpods submerge and perfectly disperse in a piping hot mug of tea.

Nutpods Dairy-Free Creamer - surprisingly rich and full-bodied, in three unsweetened (0 grams of sugar) flavors! Vegan, gluten-free, soy-free, carrageenan-free.

Tasting Notes for nutpods

I’ve seen many dairy-free coffee creamers “do the job” but this was the first to impress me all around. On its own, nutpods is a smooth, relatively rich (think half and half) sip with a complementary blend of almond and coconut. The two flavors almost cancel one another out for a more neutral taste, but slight undertones of both did emerge.

All three flavors of nutpods are unsweetened (0 grams of sugar), making them quite versatile for all types of drinks, recipes, and dietary desires.


Surprisingly neutral and likely perfect for both sweet and savory dishes – including cream sauces! I didn’t want any added sugars, so I added a few drops of stevia to the tea shown, and the flavors melded quite nicely.

French Vanilla

Though it also has no sweeteners of any kind, the French Vanilla has a notable scent and lightly sweet flavor. For that reason, it’s perfect with tea or coffee, and likely fantastic in pancakes and baked goods.

I didn’t try the Hazelnut, but can imagine how much you coffee lovers would probably adore it.

Nonetheless, what truly dazzled me about nutpods was the consistency and mouth feel. The creators accomplished two things that I had yet to see together in another dairy-free creamer. The first was its ability to so perfectly become one with my acidic hot tea without stirring (see below how smooth it is – no strange little specks). The second was how it did truly give my tea a full-bodied, gently creamy consistency. It wasn’t watery or just flavoring, nutpods actually behaved like a traditional creamer, but without any hydrogenated oils or carrageenan!

Nutpods Dairy-Free Creamer - surprisingly rich and full-bodied, in three unsweetened (0 grams of sugar) flavors! Vegan, gluten-free, soy-free, carrageenan-free.

The Facts on Nutpods Dairy-Free Creamer

Certifications: Nutpods Dairy-free Creamer is Certified Gluten-Free, Certified Vegan, and Non-GMO Verified.

Dietary Notes: By ingredients, Nutpods Dairy-free Creamer is dairy-free / non-dairy, gluten-free, grain-free, peanut-free, soy-free, vegan / plant-based, and vegetarian. Nonetheless, verify on the label and check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes, ingredients, and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Nutpods website at

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. I am not allergic to dairy and enjoy dairy products. I buy organic, non-GMO, pasture-raised and grass fed cattle products. But I have to watch my LDL cholesterol level now, so I am testing non-dairy creamers for coffee. I just found out that my diet and exercise alone weren’t getting the job done and I’m taking Lipitor. Nutpods are much better tasting than the soy and totally almond creams, but unfortunately, they do have coconut cream, which raises LDL. Poo. I may have to give up coffee altogether.

    Getting old is NOT for sissies. Let’s see: maybe have a stroke OR no creamer, no steak, no cake, no cocktails? I might go for the former and play the odds…

  2. Deborah A Allen on

    All the ingredients are good UNTIL it lists Dipotassium Phosphate. This is really unfortunate. This is a chemical. This inorganic salt is used as a stabilizer and anti-coagulant in non-dairy creamer. It’s also used in fertilizers and cosmetics, and is said to cause vomiting and diarrhea if consumed “in quantities.” (see It is difficult for products to try to remain organic and natural and still have some shelf life, just be aware of this fact.

    • Still MUCH better than dairy – which in the end is full of chemicals, and very cruel to cows and bobby calves. Also a fact to be aware of.

  3. What a cool product! I’m not a coffee drinker any more but if I was, I’d totally be wanting this. Love that there’s no carrageenan, especially since it’s so hard to find dairy free, “dairy-like” substitutes that don’t contain it (unless of course you make your own from scratch). The vanilla flavour sounds divine!

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