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    You are at:Home»Product Reviews»Dairy-Free Ice Cream Reviews»Open Nature Almond Frozen Dessert gets Fancy with New Look and Flavors

    Open Nature Almond Frozen Dessert gets Fancy with New Look and Flavors

    0
    By Alisa Fleming on March 21, 2023 Dairy-Free Ice Cream Reviews, Product Reviews

    Earlier today, I mentioned the revamp and expansion of Albertsons house brand of oatmilk ice cream. But their almondmilk ice cream line has also undergone a makeover, which includes two trendy new flavors: Cherry Maximum Fudge Moose Tracks and Caramel Macchiato. These fledgling Open Nature Almond frozen dessert pints also have a new base formula, which boasts almond paste as the first ingredient, instead of almondmilk.

    Open Nature Almond Frozen Dessert Reviews & Info - dairy-free and vegan ice cream at the Albertsons family of stores - replaces their almondmilk flavors

    Open Nature Almond Frozen Dessert Holds Steady with 3 Vegan Flavors

    The initial launch of Open Nature Almondmilk Frozen Dessert included three flavors. Two have been discontinued, but the new flavors have taken their place. Thus far, the original Chocolate Fudge Brownie flavor has remained untouched. But Albertsons has indicated a makeover of the packaging in the near future. The new flavors are listed first, with the updated packaging that you should keep an eye out for.

    Cherry Maximum Fudge Moose Tracks

    Open Nature Almond Frozen Dessert Reviews & Info - dairy-free and vegan ice cream at the Albertsons family of stores - replaces their almondmilk flavorsIngredients: almond paste, chocolate fudge (powdered sugar [sugar, cornstarch] cottonseed oil, cocoa processed with alkali, cornstarch, salt, soy lecithin [emulsifier]), cherry fruit pack (cherries, corn syrup, water, corn starch, natural flavor, citric acid, malic acid), sugar, tapioca syrup, sunflower oil, contains 2% or less of: natural flavor, rice flour potato starch, sunflower lecithin, locust bean gum, guar gum, salt. contains: soy, tree nuts (almonds). may contain: milk, tree nuts (coconut, cashew, hazelnut, pistachio, pecan, walnut), eggs, peanut, wheat.

    Nutrition (per 2/3 cup): 220 calories, 12g fat, 26g carbs, 2g fiber, 17g sugars, 3g protein.*

    Caramel Macchiato

    Open Nature Almond Frozen Dessert Reviews & Info - dairy-free and vegan ice cream at the Albertsons family of stores - replaces their almondmilk flavorsIngredients: almond paste, sea salt caramel flavored swirl (sugar, water, tapioca syrup, corn starch, sea salt, almonds, fruit juice [for color), natural flavor, guar gum, sodium bicarbonate), caramel flavor base (water, sugar, tapioca syrup, natural flavor, corn starch, sea salt, palm oil, almond butter, fruit juice [for color), sodium bicarbonate), espresso flake (powdered sugar [sugar, corn starch], coconut oil, cocoa processed with alkali, cocoa, spray dried coffee, soy lecithin [emulsifier], natural flavor), sugar, tapioca syrup, sunflower oil, contain 2% or less of: rice flour, potato starch, sunflower lecithin, locust bean gum, guar gum, salt. contains: soy, tree nuts (almonds). may contain: milk, wheat, tree nuts (coconut, cashew, hazelnut, pistachio, pecan, walnut), eggs, peanut.

    Nutrition (per 2/3 cup): 250 calories, 11g fat, 200mg sodium, 35g carbs, 1g fiber, 24g sugars (23 grams added sugar), 2g protein.*

    Chocolate Fudge Brownie

    Ingredients: almondmilk (water, almonds), fudge pieces (sugar, coconut oil, cocoa processed with alkali, peanut oil, cocoa, natural flavor, soy lecithin), sugar, tapioca syrup, sunflower oil, contains 2% or less of: natural flavor, cocoa processed with alkali, rice flour, potato starch, sunflower lecithin, locust bean gum, guar gum, salt. contains: soy, peanuts, tree nuts (almonds). may contain: wheat, eggs, tree nuts (pecans, hazelnuts, pistachios, cashews, coconuts, walnuts).

    Nutrition (per 2/3 cup): 220 calories, 12g fat, 70mg sodium, 26g carbs, 2g fiber, 17g sugars, 3g protein.*

    Discontinued Flavors of Open Nature Vegan Ice Cream

    Unfortunately, the Coffee Caramel Fudge and Peanut Butter & Cookies varieties of Open Nature Almondmilk vegan ice cream has been discontinued. They have also discontinued their coconut and cashewmilk lines of frozen dessert. However, they still make several flavors of Open Nature oatmilk vegan ice cream.

    More Facts on Open Nature Almond Non-Dairy Frozen Dessert

    • Price: $5.79 per pint
    • Availability: Open Nature Almond Non-Dairy Frozen Dessert is sold in the frozen dessert section at Albertsons family of stores. This includes Albertsons, Safeway, Vons, Jewel-Osco, Shaw’s, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci’s Food Lovers Market. Flavor availability can vary by location.
    • Certifications: Open Nature Almond Non-Dairy Frozen Dessert is Certified Kosher D (for dairy equipment, not ingredients; see our Understanding Kosher Guide).
    • Dietary Notes: By ingredients, Open Nature Almond Non-Dairy Frozen Dessert is dairy-free / non-dairy, egg-free, vegan, and vegetarian.*
    • For More Product Information: Visit the Albertsons website at www.albertsons.com.

    *Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

    3.7
    Rated 3.7 out of 5
    3.7 out of 5 stars (based on 7 reviews)
    Excellent57%
    Very good0%
    Average15%
    Poor14%
    Terrible14%

    best flavor that i have taste

    Rated 5 out of 5
    May 2, 2023

    blueberry oatmeal crumble is the best. i would like to see them sold in 1/2 gallon containers. is this ever going to be possible? or any of the flavors ?

    Avatar for rhonda robbins
    rhonda robbins

    Absolutely nailed it!

    Rated 5 out of 5
    April 26, 2023

    Probably one of the best non dairy ice creams out there. This flavor is just bomb! Hints of coffee, chocolate bits n caramel. Really impressed!

    Priced perfectly too.

    Avatar for Prashant Raj
    Prashant Raj

    Not a vegan, but I’m enjoying these

    Rated 5 out of 5
    June 24, 2022

    The fudge brownie almond milk dessert is really good. This is in no way a diet dessert item, but it holds its own against the real thing. I have yet to find the coffee caramel fudge, but I’m keeping my eyes peeled 👀

    Avatar for Mike R
    Mike R

    non dairy frozen desert

    Rated 5 out of 5
    April 14, 2022

    excellent much better than i thought it would taste

    Avatar for william brush
    william brush

    Fudge brownie- EH!

    Rated 2 out of 5
    April 2, 2021

    Well this left much to be desired in flavor. I won’t buy any more of the almond milk frozen dessert anymore, but will buy the others .

    Avatar for Jill
    Jill

    Poor flavor

    Rated 1 out of 5
    March 29, 2021

    Too many ingredients, none of which helps this product taste good/better. Very bland flavor. Does not even come close to the quality of a couple other plant based ice creams on the market. This was a regrettable purchase. Please study Coconut Bliss product of you want to compete.

    Avatar for J. Rowbotham
    J. Rowbotham

    Tried the Chocolate Fudge Brownie

    Rated 3 out of 5
    October 21, 2020

    It wasn’t bad, but didn’t make us inspired to try other flavors. The creaminess is moderate – not super creamy, but not icy. The flavor was a little lackluster. Like some other non-dairy brands, they focused a little too much on the sweet and chocolate sides, without balancing out the flavor.

    Avatar for Alisa Fleming
    Alisa Fleming
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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