Open Nature Almondmilk Non-Dairy Frozen Dessert Reviews & Info

When it comes to dairy-free ice cream, Albertsons works in threes. They launched each of their Open Nature Non-Dairy Frozen Dessert lines in three flavors, and each with an underlying flavor theme. The cashewmilk varieties focus on a vanilla base, the oat varieties lean toward classic oaty desserts, the coconut flavors emphasize rich and creamy choices, and the Open Nature almondmilk frozen dessert is all about chocolate. Each flavor of this dairy-free ice cream pairs a rich chocolate element with complementary flavors and a light almondmilk base.

Open Nature Almondmilk Frozen Dessert is Chocolaty Times Three

I originally shared this product line in our post on Store Brands of Dairy-Free Ice Cream. But I’m giving it a home here in our product section with full details on each flavor. Once you try any of them, be sure to leave your rating and review below!

Chocolate Fudge Brownie

Ingredients: almondmilk (water, almonds), fudge pieces (sugar, coconut oil, cocoa processed with alkali, peanut oil, cocoa, natural flavor, soy lecithin), sugar, tapioca syrup, sunflower oil, contains 2% or less of: natural flavor, cocoa processed with alkali, rice flour, potato starch, sunflower lecithin, locust bean gum, guar gum, salt. contains: soy, peanuts, tree nuts (almonds). may contain: wheat, eggs, tree nuts (pecans, hazelnuts, pistachios, cashews, coconuts, walnuts).
Nutrition (per 2/3 cup): 220 calories, 12g fat, 26g carbs, 2g fiber, 17g sugars, 3g protein.*

Coffee Caramel Fudge

Ingredients: almondmilk (water, almonds), caramel swirl (sugar, water, coconut oil, salt, corn starch, pectin), sugar, tapioca syrup, fudge pieces (sugar, coconut oil, cocoa processed with alkali, peanut oil, cocoa, natural flavor, soy lecithin), sunflower oil, contains 2% or less of: coffee extract, rice flour, potato starch, sunflower lecithin, locust bean gum, guar gum, salt. Contains: soy, peanuts, tree nuts (almonds). May Contain: wheat, eggs, tree nuts (pecans, hazelnuts, pistachios, cashews, coconuts, walnuts).
Nutrition (per 2/3 cup): 210 calories, 11g fat, 27g carbs, 1g fiber, 20g sugars, 2g protein.*

Peanut Butter & Cookies (Almondmilk)

Ingredients: almondmilk (water, almonds), sugar, tapioca syrup, peanut butter base (peanuts, peanut oil, sugar, salt), sunflower oil, organic cookie pieces (cane sugar, wheat flour, palm oil, cocoa processed with alkali, canola oil, salt, sodium bicarbonate, soy lecithin, vanilla extract). contains 2% or less of: natural flavor, rice flour, sunflower lecithin, guar gum, locust bean gum, potato starch, salt. Contains: wheat, peanuts, soy, tree nuts (almonds). May contain: eggs, tree nuts (pecans, hazelnuts, pistachios, cashews, coconuts, walnuts).
Nutrition (per 2/3 cup): 220 calories, 13g fat, 23g carbs, 1g fiber, 14g sugars, 3g protein.*

More Open Nature Non-Dairy Frozen Desserts

This post is for their Almondmilk Ice Cream specifically. But Albertsons offers other non-dairy frozen desserts under their Open Nature label. For information on those, see these posts:

More Facts on Open Nature Almondmilk Non-Dairy Frozen Dessert

Price: $4.49 per pint

Availability: Open Nature Almondmilk Non-Dairy Frozen Dessert is sold in the frozen dessert section at Albertsons, Safeway, Vons, Jewel-Osco, Shaw’s, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, and other Albertsons company stores. Product and flavor availability varies by store.

Certifications: We did not note any certifications on Open Nature Almondmilk Non-Dairy Frozen Dessert.

Dietary Notes: By ingredients, Open Nature Almondmilk Non-Dairy Frozen Dessert is dairy-free / non-dairy, egg-free, vegan, and vegetarian.*

For More Product Information: Visit the Albertsons website at www.albertsons.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.