Silver Hills Bakery Gluten Free Organic Bread (DISCONTINUED)


Though they discontinued Silver Hills Bakery brand of Gluten Free Bread, the company still makes Little Northern Bakehouse Gluten-Free Bread.

I frequently bake gluten-free, and sample hundreds of gluten-free foods every year. But I also eat wheat, which gives perspective when writing gluten-free reviews.

Silver Hills Bakery Gluten Free Organic Breads - Chia Chia and Omega Flax

Nonetheless, I’m never seeking a replacement, or expecting a replica, but rather judging if the product is good, period. As for Silver Hills Bakery Gluten Free Organic Bread, I can firmly say it tastes, and also amazing in quality.

We had both their Sprouted Ancient Grain Wheat Breads and these Certified Gluten Free Breads on hand. It was fun to taste how different they were from one another. Also how good they each were in their own right.

Unlike their wheat loaves, the Silver Hills Bakery Gluten Free breads were dense, filling, smooth and tender. They had a very earthy flavor (likely from the blend of whole sorghum flour and psyllium husk) and worked perfectly as toast or for sandwiches. The Chia Chia has delightful hints of sweetness. The Omega Flax has more more pronounced undertones that hold their own against stronger flavors.

I loved that the Silver Hills Bakery Gluten Free Breads are made without any gums or starches. They’re made simply with the aforementioned whole sorghum flour and just a smattering of other all-natural ingredients. Unfortunately, perhaps due to the psyllium husk, the bread didn’t sit well for us. So we tended to eat it mostly as toast – just one slice in a sitting – or as coating. When ground into breadcrumbs and toasted, the Chia Chia makes an amazing healthy crust for oven-roasted eggplant!

Silver Hills Bakery Gluten Free Organic Breads - Chia Chia and Omega Flax

The Facts on Silver Hills Bakery Gluten Free Breads

Certifications: Silver Hills Bakery Gluten Free Breads are certified organic, certified gluten-free, and non-GMO verified.

Dietary Notes: By ingredients, Silver Hills Bakery Gluten Free Breads are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Silver Hills Bakery website at (note that their breads are sold throughout both the U.S. and Canada)

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. I contacted Silver Hills today on Facebook. “We are sorry to share this Jessica, but we have had to make the difficult decision to discontinue our gluten free breads.” So disappointed.

  2. Where can I find your gluten-free bread? No health food store in Boise is carrying it anymore May I order it directly from the bakery?

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