Silver Hills Sprouted Bread is Baked in a Nut-Free, Dairy-Free Facility

Sprouting grains reportedly unlocks nutrition and aids absorption of the vitamins, minerals, and other nutrients within. They also say that sprouting makes the grains more easily digestible. And I may just be a believer. My husband has had notable troubles with wheat, but he isn’t Celiac. He had tried the occasional wheat challenge with no luck, but decided to give Silver Hills Sprouted Bread a try. And what do you know… his body loves it!

I originally post about Silver Hills Sprouted Bread in 2014, but have updated this post with current information and our new review format. You can now leave your own rating and review below too!

Silver Hills Sprouted Bread is the Ultimate in Whole Grains

This is hands down, my favorite store-bought brand of bread. I like to bake our own bread, when possible. But it’s trickier these days since I don’t always have an oven or proper supplies. So I’ve been leaning on Silver Hills Sprouted Bread a little more.

The first time I bought bread by Silver Hills Bakery was probably more than a decade ago. Their Squirrelly loaf was on sale, and looked deliciously hearty. It didn’t disappoint. Since then, I’ve tried several different varieties of Silver Hills Sprouted Bread. They’re all wonderfully hearty, earthy, and “nutty” (but nut-free) in taste. But there are a few that I repeatedly buy. Since they have twelve different loaves, I’ll include specifics on my favorites, followed by a quick list of the rest.

The Big 16

Ingredients: organic sprouted whole wheat, vital wheat gluten, organic oat flakes, organic cane sugar, organic grain & seed mix (organic brown flax seeds, organic sunflower seeds, organic millet, organic sprouted whole khorasan wheat, organic sprouted whole rye, organic sprouted whole barley, organic sprouted whole buckwheat, organic sprouted whole corn, organic sprouted whole brown rice, organic rolled oats, organic sesame seeds, organic quinoa, organic amaranth, organic sprouted whole spelt), water, cultured wheat flour (wheat flour, bacterial culture), yeast, sea salt, organic sunflower oil (used on the equipment only not as an ingredient). Contains wheat and sesame seeds.

Nutrition (per slice): 110 calories, 1g fat, 17g carbs, 5g fiber, 1g sugars, 6g protein.*

Squirrelly Bread

Ingredients: organic sprouted whole wheat, raisin nectar (raisins, water), vital wheat gluten, organic sesame seeds, organic sunflower seeds, cultured wheat flour (wheat flour, bacterial culture), yeast, water, sea salt, organic sunflower oil (used on equipment only not as an ingredient). Contains wheat and sesame seeds.

Nutrition (per slice): 110 calories, 1g fat, 17g carbs, 5g fiber, 1g sugars, 6g protein.*

Organic Ancient Grain Big Red’s Bread

Ingredients: organic sprouted whole red fife wheat, organic seed and grain mix (brown flax seeds, sunflower seeds, pumpkin seeds, sesame seeds, millet, sprouted khorasan wheat, sprouted barley, sprouted buckwheat, sprouted purple corn, sprouted rye, sprouted spelt, golden flax seeds, hemp seeds, amaranth, quinoa, chia seeds, poppy seeds, sorghum, sprouted red lentils, sprouted green lentils), water, organic vital wheat gluten, organic cane sugar, yeast, cultured wheat flour (wheat flour, bacterial culture), sea salt, ascorbic acid. Contains wheat and sesame seeds.

Nutrition (per slice): 90 calories, 2g fat, 14g carbs, 4g fiber, 1g sugars, 6g protein.*

More Silver Hills Sprouted Bread Loaves

• Mack’s Flax 
• Little Big Bread (Lighter Loaf)
• Steady Eddie (Apple Sweetened)
• Hemptation (American Exclusive)
• Organic 20 Grain Train
• Organic Ancient Grain The Queen’s Khorasan
• Organic Cinnamon Raisin (Soft & Fluffy)
• Organic Multigrain (Soft & Fluffy)
• Organic Soft Wheat (Soft & Fluffy)

Additional Types of Silver Hills Sprouted Bread

We received a sample of their English Muffins on launch. They weren’t quite up to snuff (definitely some production issues!). But they have hit the mainstream, so I’m guessing those have been worked out.

The also bake Bagels, Burger Buns, and Hot Dog Buns, but we haven’t found them in store yet!

The Facts on Silver Hills Sprouted Bread

Price:$4.99 per 18-ounce loaf

Availability: Silver Hills Sprouted Bread is sold throughout the U.S. and Canada (they are a Canadian company). Look for them in the bakery or freezer section of Whole Foods, Target (often by the produce), and Sprouts in the U.S. In Canada, they’re sold at Whole Foods, IGA, Loblaws, and other stores.

Certifications: Silver Hills Sprouted Bread is Non-GMO Verified. Select varieties are Certified Organic.

Dietary Notes: By ingredients, Silver Hills Sprouted Bread is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Silver Hills Bakery website at www.silverhillsbakery.ca.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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What Others Are Saying ...

Great bread!

Rated 5 out of 5

December 16, 2020

I bought a loaf of Organic Sprouted Power soft wheat bread at a discount store. I liked the idea of the bread being sprouted. I normally used to buy anything as long as it was cheap. But this bread was on sale and I had to buy it. I felt the need to try something healthier and i fell in love. I want to learn more about sprouting foods now. I am a believer in eating sprouted foods now.

Brigitte Davies

Love this Sprouted Bread

Rated 5 out of 5

February 12, 2020

I’ve been purchasing this brand off and on for years – mostly when I would see it on sale. But lately, I noticed that Target stocks it all the time for a fair price. I’ve been buying the “Big 16” and it’s just as delicious as the rest. Love how “nutty” this bread is. It has so much rich grain flavor and freezes well. I keep it in the freezer and toast up as many slices as I need.

Alisa Fleming