Starbucks is launching its first oatmilk ready-to-drink products as the company works towards its commitment to expand plant-based options. The line will include some rather enticing single-serve frappuccinos, but first Starbucks Oatmilk Cold Brew is hitting store shelves in big multi-serve bottles. This lightly creamy beverage is made with a custom blend of arabica beans that brew well without heat, a splash of dairy-free oatmilk, and a vegan dark chocolate flavor.
Starbucks Oatmilk Cold Brew Steps Out in Dairy-Free Multi-Serve Bottles
Yes, Starbucks is skipping the “original” and “vanilla” formalities, and jumping straight to chocolate for their first dairy-free cold brew release. We have the full details below. Once you try it, be sure to leave your full rating and review.
Ingredients: cold-brewed starbucks coffee (water, coffee), oatmilk (water, oat flour), sugar, sunflower oil, natural flavors, cellulose gel, cocoa, sea salt, gellan gum, cellulose gum
Nutrition (per 12 ounces): 100 calories, 2g fat, 20g carbs, 2g fiber, 15g sugars (includes 14g added sugars), 1g protein.*
More Facts on Starbucks Oatmilk Cold Brew
- Price: $4.99 per 40-ounce bottle (multi-serve)
- Availability: Starbucks Oatmilk Cold Brew is currently shipping out to grocery stores that currently sell their bottle cold brews, like Target and Safeway family of stores. They also have a Starbucks Store on Amazon.
- Certifications: Starbucks Oatmilk Cold Brew is Certified Kosher D (for dairy equipment, not ingredients; see our Understanding Kosher Guide).
- Dietary Notes: By ingredients, Starbucks Oatmilk Cold Brew is dairy-free / non-dairy, egg-free, gluten-free (but they do not note use of certified gluten-free oats), nut-free, peanut-free, soy-free, vegan, and vegetarian.*
- For More Product Information: Visit the Starbucks website at www.starbucks.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. All food products are at some degree of risk for allergen cross-contamination. Only you can assess what is safe for your needs.
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What Others Are Saying ...
I love this new coffee…. Hint of chocolate and creamy with the splash of oat milk!
Tastes great! I need a fridge full.