Steve’s is one of those “under the radar” brands that has gained quite a cult following. Lately, their presence online has been minimal. But a packaging redesign and new wave of creative flavors tells us that Steve’s Dairy Free Ice Cream is still busy innovating. Not to mention, I just saw some of these great flavors in store.
Steve’s Dairy Free Ice Cream is Handcrafted in 8 Artisan Flavors
Steve’s makes a full line of dairy ice cream, but they also have this very creative line of dairy-free flavors.
Chocolate Salty Caramel
Enjoy rich and contrasting flavors in this almost classic blend. Chocolate organic coconut cream is accented with a luxurious rich salted caramel sauce.
Ingredients: water, cane sugar, organic coconut cream, sunflower oil, caramel sauce (coconut cream, sugar, water, molasses, salt, vanilla extract, arrowroot powder, xanthan gum), pea protein, cocoa powder, locust bean gum, vanilla extract, guar gum. Contains: coconut. Manufactured in a facility that also processes peanuts, tree nuts, wheat, egg and dairy based ingredients.*
Nutrition (per 2/3 cup serving): 360 calories, 24g fat, 35g carbs, 1g fiber, 33g sugars (includes 32g added sugars), 3g protein.*
Burnt Sugar Vanilla
Steve makes vanilla new again by folding caramelized sugar into 100% Madagascar vanilla organic coconut cream.
Ingredients: water, cane sugar, organic coconut cream, sunflower oil, pea protein, corn syrup, vanilla extract, locust bean gum, guar gum. Contains: coconut. Manufactured in a facility that also processes peanuts, tree nuts, wheat, egg and dairy based ingredients.*
Nutrition (per 2/3 cup serving): 370 calories, 24g fat, 37g carbs, 0g fiber, 35g sugars (includes 35g added sugars), 3g protein.*
Wildflower Honey Pistachio
This flavor hints at spring with wildflower honey swirled into their organic coconut cream, and spiked with crunchy, salty pistachios.
Nutrition (per 2/3 cup serving): 380 calories, 24g fat, 40g carbs, <1g fiber, 38g sugars (includes 38g added sugars), 4g protein.*
Blueberry Lemon Ice Box Cake
Ice box cake isn’t a classic frozen cake. Instead it’s layers of cream or ice cream, fruit, and graham crackers. This flavor mimics that dessert with blueberries, graham crackers, lemon zest, and organic coconut cream.
Ingredients: water, cane sugar, organic coconut cream, sunflower oil, blueberry swirl (blueberries, sugar, water, natural flavors, lemon juice concentrate, carrageenan, guar gum), graham cracker [pea starch, non-hydrogenated shortening (palm oil, modified palm oil), brown rice flour, potato starch, brown sugar, sweet rice flour, tapioca starch, water, cane sugar, rice bran, molasses, tapioca syrup, salt, sodium bicarbonate, pea protein, vanilla extract, pea fiber, sunflower lecithin, inulin, mono calcium phosphate, modified cellulose, guar gum, coconut oil], pea protein, locust bean gum, sugared lemon zest, citrus pulp, lemon juice concentrate, guar gum, carrageenan, natural flavors, turmeric (color). Contains: coconut. Manufactured in a facility that also processes peanuts, tree nuts, wheat, egg and dairy based ingredients.*
Nutrition (per 2/3 cup serving): 360 calories, 23g fat, 36g carbs, 0g fiber, 32g sugars (includes 31g added sugars), 3g protein.*
Cold-Brewed Cinnamon Coffee
Steve delivers smooth, rich, creamy coffee flavor in this blend of 100% Arabica coffee and organic coconut cream. It’s finished with a hint of cinnamon for an extra boost.
Ingredients: water, cane sugar, organic coconut cream, sunflower oil, pea protein, coffee extract, locust bean gum, guar gum, natural flavor, molasses, dark brown sugar. Contains: coconut. Manufactured in a facility that also processes peanuts, tree nuts, wheat, egg and dairy based ingredients.*
Nutrition (per 2/3 cup serving): 340 calories, 24g fat, 30g carbs, <1g fiber, 28g sugars (includes 28g added sugars), 3g protein.*
Chocolate Cherry Blossom
The Japanese cherry blossom festival inspired Steve to create this delicate blend of organic coconut cream, natural cherry blossom flavor, and chocolate flakes.
Nutrition (per 2/3 cup serving): 360 calories, 24g fat, 37g carbs, <1g fiber, 35g sugars (includes 34g added sugars), 3g protein.*
Moroccan Mash Up
The diverse culture and flavors of Morocco are honored in this combination of organic coconut cream, honey orange blossom flavor, pomegranate swirls, and chopped almonds.
Ingredients: water, cane sugar, organic coconut cream, sunflower oil, pomegranate swirl [sugar, water, cornstarch, pomegranate juice concentrate, beet juice concentrate (color), aronia juice concentrate, natural flavors, locust bean gum], honey, roasted almonds (almonds, canola oil, salt), pea protein, cornstarch, natural flavor, lemon juice concentrate, locust bean gum, guar gum. Contains: almonds, coconut. Manufactured in a facility that also processes peanuts, tree nuts, wheat, egg and dairy based ingredients.*
Nutrition (per 2/3 cup serving): 370 calories, 24g fat, 38g carbs, <1g fiber, 36g sugars (includes 34g added sugars), 4g protein.*
Passion Carnivale
It might be hard to capture the vibrancy of Carnivale, but Steve attempts to do so with this Rio-inspired blend of organic coconut cream, passionfruit, caramel ribbons, and mango pieces.
Nutrition (per 2/3 cup serving): 330 calories, 20g fat, 39g carbs, 0g fiber, 37g sugars (includes 35g added sugars), 2g protein.*
More Facts on Steve’s Dairy Free Ice Cream
Price: $5.69 per pint
Availability: Steve’s Dairy Free Ice Cream is sold at mainstream grocers in the US like Wegmans, Price Chopper, and ShopRite. But we’ve also spotted it at natural food stores like Whole Foods.
Certifications: We did not note any certifications on Steve’s Dairy Free Ice Cream.
Dietary Notes: By ingredients, Steve’s Dairy Free Ice Cream is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, and vegetarian.*
For More Product Information: Visit the Steve’s website at stevesicecream.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
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What Others Are Saying ...
If you can eat cookies. Add one to the Blueberry Lemon Ice Box Cake
There is another flavor in my freezer, this review is for the Blueberry Lemon. It’s very good, especially, if you add an Oreo Vanilla cookie to the product for the extra crunch. I also made an ice cream float with ginger ale.
Once I ran out of cookies, the lemon flavor was still there. There is a cake or a cookie texture blended into the ice cream. I taste more lemon, than blueberry.
Burnt sugar vanilla
Being lactose intolerant for years I’ve tried a number of lactose free ice creams. This is by far the absolute best! No odd after taste just pure delicious flavor. Congratulations on a terrific product. Would like to see this product in more stores
OMGoodness!
I just discovered Steve’s Moroccan Mash Up and it is SO much better than I expected. I am going back for more! Ibotta lovers- get $2 back + a bonus on 2 separate purchases. I have started adjusting my diet further recently, and am so happy I ‘discovered’ this ice cream in my local Pricerite. Thank you Steve’s!
Stevie’s Ice Cream Review
This is from an adult female who has tried some of the flavors of Stevie’s dairy free ice cream that is and/or was sold at Publix where I worked at. Most of the flavors I tried, including the one based off the cookie spread made with Biscoff cookies did not taste very good to me at all. The only flavor, liked was the Blueberry Lemon Ice Box Cake, because I could taste both blueberry and lemons within the ice cream along with cake pieces and/or cake flavor as well. This is also coming from an adult female who has tried a lot of different flavors of Dairy Free Ice Cream that is sold at Kroger and Publix where I live at here in Tucker, GA.
