Uproot sprouted up in 2018 in Providence, Rhode Island. Their goal was to make plantmilk that exceeds dairy milk in quality, and is accessible to hospitals, colleges and k-12 schools. To encourage growth, they’ve relocated to New York, and now serve institutions throughout the Northeast. They’ve also launched their first retail products! Uproot Milk Single Serves are shelf-stable, ready for lunchboxes and purses, and come in two varieties.
Uproot Milk Single Serves are Ready to Go in Oatmilk and Peamilk
Unlike their competitors, Uproot Milk Single Serves are free of natural flavors, resealable, fortified, the oatmilk variety is made with organic oats, and they’re affordably priced.
Oatmilk
Ingredients: water, organic gluten free hydrolyzed oat flour, canola oil, vitamin blend (calcium carbonate, vitamin a palmitate, vitamin d2, vitamin b12), sunflower lecithin, sea salt, gellan gum.
Nutrition (per 8-ounce carton): 130 calories, 5g fat, 19g carbs, <1g fiber, 6g sugars (includes 6g added sugars), 2g protein. Fortified to achieve the following RDA percentages: 15% vitamin D, 30% calcium, 10% vitamin A, 40% vitamin B12.*
Chocolate Peamilk
Nutrition (per 8-ounce carton): 140 calories, 5g fat, 15g carbs, 2g fiber, 13g sugars (includes 13g added sugars), 8g protein. Fortified to achieve the following RDA percentages: 15% vitamin D, 30% calcium, 10% iron, 10% vitamin A, 40% vitamin B12.*
More Facts on Uproot Milk Single Serves
- Price: $1.94 per 8-ounce single serve
- Availability: Uproot Milk Single Serves are sold on Amazon.
- Certifications: We did not note any certifications on Uproot Milk Single Serves.
- Dietary Notes: By ingredients, Uproot Milk Single Serves are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*
- For More Product Information: Visit the Uproot website at uprootmilk.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
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What Others Are Saying ...
Great fortified options
My family tried both varieties, and there’s a lot to like. They’re shelf-stable, great to pack along, and they’re adequately fortified with calcium, vitamin D, and vitamin B12 – comparable to milk, even more calcium than milk. The chocolate peamilk has a nice clean sweetness from the cane sugar, and I like that it’s still lower in sugar than most chocolate milks. It’s comparable to Ripple, and we liked it. But it’s definitely best cold / refrigerated. The oat milk has no added sugar, but still mild sweetness. It has a definite oat milk flavor, which I know some people like. For us, it’s good for cereal or baking. The convenient size is great.
