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    You are at:Home»Product Reviews»Dairy-Free Breakfast Pastry Reviews»Van’s Protein Pancakes will Make Plant-Based Customers Flip

    Van’s Protein Pancakes will Make Plant-Based Customers Flip

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    By Alisa Fleming on September 25, 2020 Dairy-Free Breakfast Pastry Reviews, Product Reviews

    Dairy-free frozen breakfasts aren’t just about waffles anymore. Van’s Protein Pancakes are now available, and they’re made purely with plant-based and vegan ingredients. Each two-pancake serving packs 9 to 10 grams of protein, without any dairy, eggs, nuts, or corn.

    Van's Protein Pancakes Reviews and Info - Dairy-free, Plant-based, Egg-free, and Vegan! 9 to 10 grams of protein per serving.

    Van’s Protein Pancakes will Make Plant-Based Customers Flip

    These fortified freezer cakes take a unique turn from other plant-based protein products. They use wheat protein as the primary protein source, and augment it with some pea protein. They also contain a touch of sprouted wheat. But tell us how they taste! Once you buy and try them, leave your own unbiased rating and review below!

    Original

    Van's Protein Pancakes Reviews and Info - Dairy-free, Plant-based, Egg-free, and Vegan! 9 to 10 grams of protein per serving.Ingredients: water, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), wheat protein isolate, raw cane sugar, organic canola oil, pea protein, sprouted wheat (dried), baking powder (sodium acid pyrophosphate, baking soda, rice flour, monocalcium phosphate), sunflower lecithin, oat flour, natural flavor, sea salt. contains wheat.

    Nutrition (per 2 pancakes): 190 calories, 5g fat, 27g carbs, 1g fiber, 5g sugars (includes 4g added sugars), 10g protein.*

    Chocolate Chip

    Van's Protein Pancakes Reviews and Info - Dairy-free, Plant-based, Egg-free, and Vegan! 9 to 10 grams of protein per serving.Ingredients: water, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), wheat protein isolate, raw cane sugar, semi sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), organic canola oil, pea protein, sprouted wheat (dried), baking powder (sodium acid pyrophosphate, baking soda, rice flour, monocalcium phosphate), sunflower lecithin, oat flour, natural flavor, sea salt. contains wheat, soy.

    Nutrition (per 2 pancakes): 190 calories, 5g fat, 26g carbs, 1g fiber, 6g sugars (includes 5g added sugars), 9g protein.*

    More Facts on Van’s Protein Pancakes

    Price: $4.49 per 8-pack

    Availability: Van’s Protein Pancakes are sold in the freezer section of Sprouts, Whole Foods, Kroger stores, and other major grocers that sell Van’s products.

    Certifications: Van’s Protein Pancakes are Non-GMO Verified and Certified Kosher Pareve.

    Dietary Notes: By ingredients, Van’s Protein Pancakes are dairy-free / non-dairy, egg-free, nut-free, peanut-free, vegan, and vegetarian. The Original are soy-free, but the Chocolate Chip contain soy lecithin.*

    For More Product Information: Visit the Van’s International Foods website at www.vansfoods.com.

    *Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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    What Others Are Saying ...

    Fabulous pancakes!

    Rated 5 out of 5
    August 20, 2022

    These vegan pancakes are fabulous! I bought 2! Packages, But I’ve been having trouble finding them again. If I have to make my own it’ll never happen. I’ve looked in the 3 aforementioned stores; now I’ll speak to the managers. I gotta have ‘em!

    Avatar for Venette hill
    Venette hill

    Tastes pretty homemade

    Rated 5 out of 5
    August 5, 2021

    Filling and delicious and vegan!!! Thankyou Vans! I buy these all the time.

    Avatar for Brittany Slater
    Brittany Slater
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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