Violife Vegan Cheese Shreds come in Classic Cheesy Flavors


Violife Vegan Cheese Shreds are just like their Slices, but in more basic flavors. As you can see in the picture below, this cheese alternative does melt, and many report that it tastes delicious. But you be the judge! We have more information below and consumer ratings and reviews!

Violife Vegan Cheese Shreds Reviews and Information (Dairy-Free Cheese Alternative in Mozzarella and Cheddar)

Violife Vegan Cheese Shreds come in Classic Cheesy Flavors

I wouldn’t be surprised if they expand to other varieties, but for now, Violife has dairy-free consumers covered with alternatives for the two most popular shredded cheese varieties.


Violife Vegan Cheese Shreds Reviews and Information (Dairy-Free Cheese Alternative in Mozzarella and Cheddar)Ingredients: filtered water, coconut oil, food starch-modified (potato & corn), corn starch, salt (sea salt), cheddar flavor (vegan sources), olive extract, paprika extract & beta carotene (color), vitamin b12, powdered cellulose added to prevent caking.*

Nutrition (per 1/4 cup): 80 calories, 7g fat, 6g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 0g protein.*


Violife Vegan Cheese Shreds Reviews and Information (Dairy-Free Cheese Alternative in Mozzarella and Cheddar)Ingredients: filtered water, coconut oil, food starch-modified (potato & corn), corn starch, salt (sea salt), mozzarella flavor (vegan sources), olive extract, beta carotene (color), vitamin b12, powdered cellulose added to prevent caking.*

Nutrition (per 1/4 cup): 80 calories, 7g fat, 6g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 0g protein.*

More Allergen Notes

We received the following very detailed and helpful information from a Violife representative about their dairy allergen protocols.

Regarding dairy ingredients, please note that we do share lines in some parts of the production process. However, we clean our equipment VERY meticulously, with multiple allergen swab testings to confirm absence of cross-contamination with dairy. Furthermore, production samples are sent to an accredited lab for allergen analysis. Our results are consistently negative for the presence of any dairy allergens.

Please note though that testing for absence of any dairy allergen is conducted as mentioned via multiple swab testing with a 0.4ppm* sensitivity after the weekend full cleaning. Once negative results are achieved our vegan production can commence Monday morning. We must stress that a negative result at 0.4ppm means that there is no dairy allergens present in concentration above that point.

*PPM = part per million, or less than 0.4 mg allergen in 1 Kg of product, or less than 0.01 mg in 20gr (1 slice) of product. 1mg = One thousandth of a gram.

As stated, the aforementioned allergens are not detectable by our testing. We have never had an issue and we export globally.

More Facts on Violife Vegan Cheese Shreds

Price: $4.89 per 8-ounce package

Availability: Violife Vegan Cheese Shreds are sold in the refrigerated section of natural food stores. In the U.S., you can find them at Whole Foods, Natural Grocers, and other regional markets. They are also available in the U.K., Germany, Austria, Spain, and Greece.

Certifications: Violife Vegan Cheese Shreds are Certified Vegan, Certified Kosher Pareve, and Non-GMO Verified.

Dietary Notes: By ingredients, Violife Vegan Cheese Shreds are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian. They might also fit into a keto diet.*

For More Product Information: Visit the Violife website at

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

Average Reader Review

Rated 4.7 out of 5
4.7 out of 5 stars (based on 26 reviews)
Very good8%

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What Others Are Saying ...


Rated 5 out of 5
June 28, 2021

Best Vegan Cheese I’ve had yet! I’ve tried so many brands and this one is my favourite

Avatar for Chany Banany
Chany Banany


Rated 5 out of 5
May 14, 2021

I am recently had to eliminate dairy, and I surprised with this feta cheese.For me It is the same taste and flavor, milk cheese.. I loved!!! I want to try anothers kind of.

Avatar for Simone Mittmann
Simone Mittmann


Rated 5 out of 5
March 18, 2021

I am a cheese lover. I recently had to eliminate dairy and the mozzarella and cheddar are really good. I feel like I’m eating real cheese. I haven’t tried melting it though and I’ve only tried the shreds.



Rated 5 out of 5
March 12, 2021

The feta might be the best vegan cheese I have ever tried. It is only available at Walmart. I never shop Walmart but I make special trips ever two weeks to stock up. Amazing in Greek salad and pizza.

Avatar for Bebe

For New Vegans this will SATIFY your craving for CHEESE

Rated 5 out of 5
March 1, 2021

It is a great taste just like cheddar cheese. This is perfect for those starting a vegan diet that had a cheese addiction like I had!! You will LOVE IT!

Avatar for Love

Their cheese is 1000% wonderful!

Rated 5 out of 5
February 3, 2021

I have been getting their Mozzarella from Amazon for a long time as when I tried them, I was totally amazed at how wonderful they are. Granted they are a bit salty but hey, you do not need to add salt to anything you use the Mozzarella cheese on. Also, the Cheddar cheese is wonderful. I get that at Walmart. I am very impressed at how wonderful their cheese is!

Avatar for Mary Jackson
Mary Jackson

I cried, about fake cheese.

Rated 5 out of 5
October 29, 2020

So I know this sounds dramatic, but I had been vegetarian for a few years and known for my cheese addiction for 38 years. I ate it by the pound wherever I went. Now I did see “dairy is scary” but another expose on Fairlife farms dairy operation made me throw up and stop cold turkey. That was a year and a half ago. Not trying to hate, I just don’t like Daiya, it’s almost sour tasting to me. Yesterday I bought the Violofe Colby jack shreds and put it in a burrito. When I tasted it, my eyes welled up with tears. It was just a taste I never thought I’d experience again and it means so much to me, so thank you! I bought three more bags today along with the cheddar slices. Cheddar is good but bland. In something melted it would be great!I will be buying every variety they make because I trust the taste. Thank you Violife-Cheesy vegan

Avatar for Deanna

The best non-dairy cheese so far

Rated 5 out of 5
August 25, 2020

Almond and soy based cheese have a nasty after taste. These folks switched to potato starch and coconut. Good choices. Smoother, easier, and tastes more like cheese.

Avatar for Liz Ellis
Liz Ellis

Tastes so much like cheese!

Rated 5 out of 5
August 22, 2020

I am honestly surprised of how much it tastes like actual cheese! Not very healthy tho so I don’t think I’ll be buying it on a regular bases but I loved it

Avatar for Arwa

How did you get it to melt?

Rated 4 out of 5
July 20, 2020

I really like the taste of the cheddar shreds and the consistency, but I tried to put it in a baked nacho dish and it would not melt. My shreds just got hard and crunchy. 350° for almost 30 minutes and took it out because I could not get it to melt and it was just getting worse. Any ideas? Thanks

Avatar for Elle

Response from Go Dairy Free

Cheese alternatives are very sensitive to moisture, so they can easily dry out in the oven, especially if it isn’t very humid where you are right now. I recommend melting it on the stove top, adding some liquid as needed, and then pouring it over the nachos, like a nacho cheese sauce. I haven’t tried Violife, but all of the cheese alternatives I’ve tested to date will melt on the stove top – though I often add a little liquid as needed.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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