We sampled Wayfare Dairy Free Sour Cream back when it was “We Can’t Believe It’s Sour Cream”. It looks like they have reformulated it, so I’ve updated this post to be informational only. I cannot yet give the new version a rating or offer personal notes. But if you have tried it, please do leave a comment with your own review!
All photos shared are from WayFare.
Despite the greenish hue of butter beans and the tan color of oats, the end result of Wayfare Dairy Free Sour Cream is surprisingly white spread. And it does somewhat resemble dairy sour cream. When we tried it years ago, it wasn’t quite as smooth as dairy sour cream from the tub. But once whipped or blended it took on a more creamy, spoonable consistency.
Wayfare Dairy Free Sour Cream is low in calories (35 per 2 tablespoon serving) and has a little dose of calcium (50 milligrams per serving). The base ingredients are organic butter beans (like lima beans), organic oats, and a coconut and safflower oil blend. It is carrageenan-free and made without soy and nuts.
The Facts on Wayfare We Can’t Say It’s Sour Cream
Certifications: Wayfare Dairy Free Sour Cream is Certified Kosher Parve.
Dietary Notes: By ingredients, Wayfare Dairy Free Sour Cream is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, nut-free, soy-free, vegan, and vegetarian. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.
For More Product Information: Visit the Wayfare Foods website at www.wayfarefoods.com.
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What Others Are Saying ...
Best vegan dairy substitute I have ever tried
I honestly couldn’t believe how delicious this was or that it contained NO nuts, eggs, soy or palm oil. It is so smooth & creamy and no one would suspect it was vegan. FINALLY a replacement for SOUR CREAM. They also make a bowl of vegan NACHO CHEESE!!
21 Comments
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I would like to make an oven baked dish but it needs “cooking cream” and we have a toddler who might have a dairy and/or lactose intolerance/allergy.
What could I use to replace the cooking cream with?
Hi Shannon, See these two pages:
http://www.godairyfree.org/dairy-free-information/new-to-the-dairy-free-diet-start-here
http://www.godairyfree.org/dairy-substitutes
My brother is allergic to soy and dairy. If I mixed the dairy free margarine and coconut milk would that work as well?
Work for what Brittany?
Hello, my sister in law is getting marry.. I plan to make her a cake but she is lactose. Can i use coconut mile creamy to make icing to replace of the dairy whipping cream. Does anyone has any idea? Thank you,
Hi Kathy, I think you mean coconut milk cream? Yes, it can be used in place of whipped cream, but chill thoroughly and keep at a cool temp.
Love the idea of using coconut cream! But does it have the coconut flavor? Or are there different kinds that do and don’t?
I’m not quite sure what you mean – this product is an oat-based one. I don’t believe they use coconut cream in their formula.
H
what is a substitute for thickened or whipping cream
thank
dijana
Please see our Dairy Subs section – http://www.godairyfree.org/dairy-substitutes
I’m looking for a dairy free substitute for cream of chicken, mushroom, broccoli, etc. as well as an Alfredo sauce.
Hi Tasha, do you have a copy of Go Dairy Free? There is a condensed cream of mushroom soup recipe (works for broccoli, too) and a light alfredo recipe. This is another alfredo recipe that we love – http://www.godairyfree.org/recipes/best-ever-vegan-alfredo-sauce
I’m making ice cream. What is a lactose substitute for heavy cream?
See this post: http://www.godairyfree.org/dairy-substitutes/how-to-substitute-cream
I was wondering if I can use silken tofu in pumpkin pie as a substitute for cream, or can u suggest something better?
Here’s my recipe – http://www.godairyfree.org/ask-alisa/ask-alisa-do-you-have-a-good-pumpkin-pie-recipe-that-is-milk-free-and-soy-free
What is the best substitute for oil and dairy. I live both without them. What are some of your suggestions?
What about cookies and breads with a full cup of sour cream?
I want to try a recipe for PECAN PIE. I can substitute the butter with coconut oil but what do I substitute 1 tablespoon of cream with which is included in the baking of the filling?
If it’s only 1 tablespoon of cream, then I wouldn’t worry too much about it. You could use coconut cream, a little thinned nut butter, milk alternative with a touch of extra oil, etc. That quantity of cream won’t have a major effect on an entire pie.