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    You are at:Home»Product Reviews»Dairy-Free Cream Reviews (Sour, Whipped & More)»Wayfare Dairy Free Sour Cream has Bean Around for a While

    Wayfare Dairy Free Sour Cream has Bean Around for a While

    21
    By Alisa Fleming on November 7, 2019 Dairy-Free Cream Reviews (Sour, Whipped & More), Product Reviews

    Despite the greenish hue of butter beans and the tan color of oats, the end result of Wayfare Dairy Free Sour Cream is surprisingly white spread. And it does somewhat resemble dairy sour cream. When we tried it years ago, it wasn’t quite as smooth as dairy sour cream from the tub. But once whipped or blended it took on a more creamy, spoonable consistency. Wayfare has come out with new packaging, but their formula is the same. See the image next to the ingredients below for their current look.

    Wayfare Dairy Free Sour Cream (vegan, gluten-free, soy-free and nut-free)

    Wayfare Dairy Free Sour Cream has Bean Around for a While

    Wayfare Dairy Free Sour Cream emerged around a decade ago, but they have tweaked the recipe a bit since it’s inception. Nonetheless, it has always been made from their butter bean-oat base with top allergen-free and carrageenan-free ingredients.

    Original

    Wayfare Dairy Free Sour Cream Review (allergy-friendly and vegan)Ingredients: wayfare dairy free base (water, butter beans, oats), coconut oil, natural flavor, gum arabic, konjac root powder, calcium citrate, sea salt, lactic acid, citric acid.*

    Nutrition (per 2 tablespoon serving): 40 calories, 3.5g fat, 2g carbs, 1g fiber, 0g sugars, 0g protein.*

    The Facts on Wayfare Dairy Free Sour Cream

    • Price: $5.99 per 12-ounce tub
    • Availability: Wayfare Dairy Free Sour Cream is available to purchase direct from the company’s website below. It’s also sold in select natural food stores in the U.S., but it can be hard to find!
    • Certifications: Wayfare Dairy Free Sour Cream is Certified Kosher Parve.
    • Dietary Notes: By ingredients, Wayfare Dairy Free Sour Cream is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, nut-free, soy-free, vegan, and vegetarian. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.
    • For More Product Information: Visit the Wayfare Foods website at www.wayfarefoods.com.

    Average Reader Review

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    Rated 4.5 out of 5
    4.5 out of 5 stars (based on 4 reviews)
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    What Others Are Saying ...

    Wayfare Dairy Free Sour Cream is the Best!

    Rated 5 out of 5
    December 1, 2022

    I think this tastes better than dairy sour cream!

    Avatar for Sharon Johnson
    Sharon Johnson

    Non-dairy Sour Cream.

    Rated 3 out of 5
    October 24, 2019

    My husband and I were so excited to discover this product. It helps my skin which I believe is due to the Konjac Root ingredient. The texture is nice and the flavor is very good.

    Unfortunately, after days of empty shelves at the health food store, this product came back with a small difference in its texture and the flavor is not as good as it was before. Either you changed the recipe or something went wrong with production. Even though the price is still the same, the new container is much smaller.

    Avatar for Olga Blumenstock
    Olga Blumenstock

    Amazing

    Rated 5 out of 5
    October 17, 2019

    This sour cream is sooo good. I love it on tacos, potatoes, you name it. I can’t believe how they nailed it. So happy! Don’t try any other vegan sour cream, just run & get this.

    Avatar for SB
    SB

    Best vegan dairy substitute I have ever tried

    Rated 5 out of 5
    April 9, 2019

    I honestly couldn’t believe how delicious this was or that it contained NO nuts, eggs, soy or palm oil. It is so smooth & creamy and no one would suspect it was vegan. FINALLY a replacement for SOUR CREAM. They also make a bowl of vegan NACHO CHEESE!!

    Avatar for Kiddo
    Kiddo
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    21 Comments

    1. Pingback: Around-the-Clock Vegan Coffee Cake - Go Dairy Free

    2. Shannon on January 4, 2015 11:05 am

      I would like to make an oven baked dish but it needs “cooking cream” and we have a toddler who might have a dairy and/or lactose intolerance/allergy.
      What could I use to replace the cooking cream with?

      • Alisa Fleming on February 1, 2015 7:39 pm

        Hi Shannon, See these two pages:
        http://www.godairyfree.org/dairy-free-information/new-to-the-dairy-free-diet-start-here
        http://www.godairyfree.org/dairy-substitutes

    3. Brittany on September 5, 2014 6:38 am

      My brother is allergic to soy and dairy. If I mixed the dairy free margarine and coconut milk would that work as well?

      • Alisa Fleming on September 5, 2014 8:41 am

        Work for what Brittany?

    4. kathy le on August 25, 2014 10:20 am

      Hello, my sister in law is getting marry.. I plan to make her a cake but she is lactose. Can i use coconut mile creamy to make icing to replace of the dairy whipping cream. Does anyone has any idea? Thank you,

      • Alisa Fleming on August 26, 2014 12:01 pm

        Hi Kathy, I think you mean coconut milk cream? Yes, it can be used in place of whipped cream, but chill thoroughly and keep at a cool temp.

    5. Jessica NIelsen on February 4, 2014 8:17 am

      Love the idea of using coconut cream! But does it have the coconut flavor? Or are there different kinds that do and don’t?

      • Alisa Fleming on February 10, 2014 8:47 am

        I’m not quite sure what you mean – this product is an oat-based one. I don’t believe they use coconut cream in their formula.

    6. Dijana on December 6, 2013 9:35 pm

      H

      what is a substitute for thickened or whipping cream

      thank
      dijana

      • Alisa Fleming on December 9, 2013 8:51 am

        Please see our Dairy Subs section – http://www.godairyfree.org/dairy-substitutes

    7. Tasha on November 22, 2013 4:17 pm

      I’m looking for a dairy free substitute for cream of chicken, mushroom, broccoli, etc. as well as an Alfredo sauce.

      • Alisa Fleming on November 26, 2013 10:03 pm

        Hi Tasha, do you have a copy of Go Dairy Free? There is a condensed cream of mushroom soup recipe (works for broccoli, too) and a light alfredo recipe. This is another alfredo recipe that we love – http://www.godairyfree.org/recipes/best-ever-vegan-alfredo-sauce

    8. levi on May 5, 2013 10:58 am

      I’m making ice cream. What is a lactose substitute for heavy cream?

      • Alisa Fleming on May 11, 2013 6:46 am

        See this post: http://www.godairyfree.org/dairy-substitutes/how-to-substitute-cream

    9. Lauren on April 8, 2013 9:44 pm

      I was wondering if I can use silken tofu in pumpkin pie as a substitute for cream, or can u suggest something better?

      • Alisa Fleming on April 9, 2013 7:09 am

        Here’s my recipe – http://www.godairyfree.org/ask-alisa/ask-alisa-do-you-have-a-good-pumpkin-pie-recipe-that-is-milk-free-and-soy-free

    10. Kyle J on March 10, 2013 4:02 pm

      What is the best substitute for oil and dairy. I live both without them. What are some of your suggestions?

    11. Laurisa on February 13, 2013 2:13 pm

      What about cookies and breads with a full cup of sour cream?

    12. Rosemary McGregor on January 24, 2013 3:22 pm

      I want to try a recipe for PECAN PIE. I can substitute the butter with coconut oil but what do I substitute 1 tablespoon of cream with which is included in the baking of the filling?

      • Alisa Fleming on January 24, 2013 3:46 pm

        If it’s only 1 tablespoon of cream, then I wouldn’t worry too much about it. You could use coconut cream, a little thinned nut butter, milk alternative with a touch of extra oil, etc. That quantity of cream won’t have a major effect on an entire pie.

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