Wholly Wholesome Gluten-Free Pizza Dough and Crust are One in the Same

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The bakers at Wholly Wholesome opted not to bother with traditional pizza dough. Instead, their first foray into Italian pies is certified gluten-free. In fact, Wholly Wholesome Gluten-Free Pizza Dough is vegan and “Produced in a Gluten, Wheat, Dairy, Egg, Soy, Nut & Casein Free Environment”.

We actually love my homemade gluten-free, dairy-free pizza crust recipe, so I have high standards for the store-bought versions. That said, Wholly Wholesome definitely delivered on flavor. We had three taste-testers and all agreed: scrumptious!

Wholly Wholesome Crusts: Gluten-Free, Dairy-Free Pizza Dough

Wholly Wholesome Gluten-Free Pizza Dough and Crust are One in the Same

But like with the gluten-free pie shells, there were a couple of baking caveats. I followed the directions to top and then bake. It yielded a very under-cooked crust, even with a few extra minutes of baking time. I definitely recommend pre-baking the pizza dough, at least for 5 minutes. The parts that were exposed didn’t rise at all. If you roll it thin, expect it to stay that thin – though it may rise a touch more if pre-baked.

That said, it might be worth just picking up a Wholly Wholesome Gluten-Free Pizza Crust, which is their pizza dough pre-baked for you.

Gluten-Free Pizza Dough / Pizza Crusts

The ingredients for these two products are identical, one is just sold raw, the other baked.

Wholly Wholesome Crusts: Pizza Dough - Gluten-Free and Dairy-FreeIngredients: water, white rice flour, potato starch, organic palm fruit shortening*, tapioca starch, cellulose fiber, yeast, psyllium husk powder, organic evaporated cane juice, golden flax seed, sea salt, guar gum.

Nutrition (per 1/8th dough): 110 calories, 2.5g fat, 22g carbs, 1g fiber, 1g sugars, 2g protein.*

The Facts on Gluten-Free Pizza Dough / Pizza Crusts

Price: $6.49 per two-pack of crusts; $7.69 per 16-ounce roll out dough

Availability: Wholly Wholesome Gluten-Free Pizza Dough and Crust are sold at Sprouts, The Fresh Market, select regions of Whole Foods, and other natural food stores.

Certifications: Wholly Wholesome Gluten-Free Pizza Dough and Crust are Certified Kosher Pareve and Certified Gluten Free.

Dietary Notes: By ingredients, Wholly Wholesome Gluten-Free Pizza Dough and Crust are are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Wholly Wholesome website at www.whollywholesome.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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What Others Are Saying ...

Great taste, rise and bake could be better

3.0 rating
August 21, 2020

The taste is delicious, but we bought the dough, and it just didn’t want to rise or bake through properly. I think I would try the pre-baked pizza crust if I need a gluten-free pizza crust again.

Alisa Fleming

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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