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    You are at:Home»Dairy-Free Recipes»Light & Easy Chili Lime Popcorn

    Light & Easy Chili Lime Popcorn

    6
    By Alisa Fleming on April 10, 2015 Dairy-Free Recipes, Dairy-Free Snack Recipes

    Spice up this weekend’s movie night with a big bowl of chili lime popcorn! Sprinkled with chili powder (mild, medium, or hot – your choice) and just a few other seasonings this simple recipe is a perfect way to mix up your nighttime or afternoon snack routine.

    Easy Chili Lime Popcorn - Spice up movie night with these 5 simple ingredients! (naturally dairy-free, gluten-free, top allergen-free recipe)

    This recipe and photo was shared with us by The Popcorn Board – you know I can’t resist anything popcorn!

    I was skeptical at first – wouldn’t the fresh-squeezed juice in this Chili Lime Popcorn cause it to be soggy? But the mix is baked at a low temperature for just 10 minutes to re-crisp and infuse the wonderful flavors.

    How Many Popcorn Kernels? This Chili Lime Popcorn recipe actually makes a pretty modest amount, using just 4 cups of popcorn or 2 tablespoons of unpopped popcorn kernels. You can make this quantity using the pot with oil technique, but most air poppers require a bit more to work properly. If desired, you can double this recipe and pop 8 cups (2 quarts) of popcorn from 1/4 cup popcorn kernels. You may need 2 baking sheets to fit all of the popcorn, but you can bake them at the same time.

    Easy Chili Lime Popcorn - Spice up movie night with these 5 simple ingredients! (naturally dairy-free, gluten-free, top allergen-free recipe)

    Special Diet Notes: Chili Lime Popcorn

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan / plant-based, vegetarian, sugar-free, and even virtually fat-free!

    Light & Easy Chili Lime Popcorn
     
    Print
    Prep time
    5 mins
    Cook time
    7 mins
    Total time
    12 mins
     
    See the post above for special diet notes and tips on how many popcorn kernels you will need!
    Author: The Popcorn Board
    Serves: 1 quart
    Ingredients
    • 1 quart (4 cups) popped popcorn
    • 1 teaspoon nutritional yeast
    • 1 teaspoon lime juice
    • ½ teaspoon chili powder
    • ¼ teaspoon salt, or to taste
    Instructions
    1. Preheat your oven to 300°F.
    2. Spread the popcorn on a baking sheet. Sprinkle on the nutritional yeast, lime juice, chili powder and salt.
    3. Bake for 7 minutes. Toss to evenly coat and serve warm.
    3.2.2925
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    6 Comments

    1. Nancy on April 11, 2015 9:38 am

      I have been looking for a good receipe to use on pita chips and I think lightly spaying olive oil and then sprinkling this combination on them before crisping in the oven sounds like a winner. Most commercial chips of this kind are pretty wimpy and awful.

      Reply
      • Alisa Fleming on April 11, 2015 11:56 am

        I agree, I think this would be amazing on homemade pita chips – great idea Nancy!

        Reply
    2. Arman @ thebigmansworld on April 11, 2015 12:13 am

      Love the savoury flavours in this- It reminds me of my childhood snack which was the fake cheese powder popcorn (but obviously a much more nutritionally dense alternative!)

      Reply
    3. Caroline on April 10, 2015 11:08 am

      I’m on a mission to buy cool toppings for popcorn, but clearly that mission should be more of a mission to cook more!

      Reply
      • Alisa Fleming on April 10, 2015 12:47 pm

        I think so!! 🙂

        Reply
        • Isabella Nicolini on February 6, 2021 8:09 am

          I think this will be so yummy when I eat it!

          Reply

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