Chocolate Avocado Pudding


This chocolate avocado pudding recipe is a “dessert” entry in the So Delicious Dairy Free 3-Course Recipe Contest, submitted by reader Vanessa Burnum. To create a creamy pudding, she uses a combination of melted dairy-free chocolate, avocados, and Vanilla Coconut Milk Beverage from So Delicious.

Chocolate Avocado Pudding (Vegan Recipe)
Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free LivingAvocados puree beautifully and even have a slightly gelatinous consistency, making them the perfect dairy-free and vegan option for pudding!

For more details and to enter the recipe contest, see this post:

Special Diet Notes & Options: Chocolate Avocado Pudding

By ingredients, this recipe for chocolate avocado pudding is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, tree nut-free, vegan and vegetarian. They are all around allergy-friendly! Just use caution when selecting your dairy-free chocolate chips. A good allergen-free brand is Enjoy Life.

Chocolate Avocado Pudding
Prep time
Total time
This recipe was submitted by Vanessa Burnum, as an entry in the Go Dairy Free / So Delicious Dairy Free 3-Course Recipe Contest.
Serves: 3 to 4 servings
  1. Melt chocolate chips with 2 tablespoons milk beverage.
  2. Put all ingredients in food processor and process until smooth.
  3. Add more milk beverage to achieve desired consistency.
  4. Let chill in refrigerator for at least two hours. Serve chilled.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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