Cranberry Apple Chutney with Warm Winter Spices


This fresh Cranberry Apple Chutney is a great accompaniment to your holiday main dish, whether it’s turkey, pork, or a vegan roast. We even like it on fresh-baked buns. It’s made with fresh cranberries and apples, and infused with an abundance of flavorful ingredients.

Cranberry Apple ChutneyThis Fresh Cranberry Apple Chutney recipe with photo was shared with us by

Special Diet Notes: Cranberry Apple Chutney

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, optionally nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.

Fresh Cranberry Apple Chutney
Prep time
Cook time
Total time
Enjoy the sweet depth of flavor in this popular holiday side. It's delicious atop turkey, pork, vegan roast, vegetables, and fresh-baked rolls.
Serves: 2 cups
  1. Put the cranberries, water, apples, sugar, onion, raisins, ginger, garlic, salt, allspice, cinnamon and cloves in a large saucepan and stir to combine.
  2. Place the saucepan over medium-high heat and bring the sauce to a boil. Reduce the heat to low, cover, and cook for 15 minutes, stirring occasionally.
  3. Stir in the corn syrup, vinegar, and pecans and continue to cook, uncovered for 15 minutes, stirring frequently.

Key Pantry Ingredients: Cranberry Apple Chutney

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About Author

This recipe was shared with Go Dairy Free by another recipe creator. We have not tested this recipe in our kitchens unless otherwise noted.


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