This fresh Cranberry Apple Chutney is a great accompaniment to your holiday main dish, whether it’s turkey, pork, or a vegan roast. We even like it on fresh-baked buns. It’s made with fresh cranberries and apples, and infused with an abundance of flavorful ingredients.
This Fresh Cranberry Apple Chutney recipe with photo was shared with us by SpiceIslands.com.
Special Diet Notes: Cranberry Apple Chutney
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, optionally nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.
Fresh Cranberry Apple Chutney
Prep time
Cook time
Total time
Enjoy the sweet depth of flavor in this popular holiday side. It's delicious atop turkey, pork, vegan roast, vegetables, and fresh-baked rolls.
Author: Spice Islands
Serves: 2 cups
Ingredients
- 1 (12-ounce) bag fresh or frozen cranberries
- ¼ cup water
- 2 large apples, cored and chopped
- 1½ cups sugar (can sub coconut sugar for less sweet)
- ⅔ cup finely chopped onion
- ⅔ cup raisins
- 2 teaspoons minced ginger
- 1 teaspoon minced garlic
- 1 teaspoon salt
- ¾ teaspoon ground allspice
- ¼ teaspoon ground Saigon cinnamon
- ⅛ teaspoon ground cloves
- ⅔ cup dark corn syrup (can sub honey or light molasses)
- ⅓ cup apple cider vinegar
- ⅔ cup chopped pecans (omit for nut free)
Instructions
- Put the cranberries, water, apples, sugar, onion, raisins, ginger, garlic, salt, allspice, cinnamon and cloves in a large saucepan and stir to combine.
- Place the saucepan over medium-high heat and bring the sauce to a boil. Reduce the heat to low, cover, and cook for 15 minutes, stirring occasionally.
- Stir in the corn syrup, vinegar, and pecans and continue to cook, uncovered for 15 minutes, stirring frequently.
Key Pantry Ingredients: Cranberry Apple Chutney
More Fresh Cranberry Treats
Cranberry Red Velvet Cake (vegan, nut-free & soy-free)
Cranberry Orange Bread (optionally vegan, nut-free & soy-free)
Cranberry Apple Cobbler (vegan, gluten-free & soy-free)
4 Comments
I’m loving all these flavors Alisa. Such a warm and comforting sounding cranberry sauce.
so many great flavors! this reminds me of my Hawaii Grandpa’s homemade chutneys…
Well now I know where all those creative culinary genes come from.
Ooh, I love this idea instead of a traditional cranberry sauce, so unique!