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    You are at:Home»Dairy-Free Recipes»Condiments and Salad Dressings»Cranberry Apple Chutney with Warm Winter Spices

    Cranberry Apple Chutney with Warm Winter Spices

    4
    By Contributed on November 14, 2017 Condiments and Salad Dressings, Dairy-Free Recipes, Sauces

    This fresh Cranberry Apple Chutney is a great accompaniment to your holiday main dish, whether it’s turkey, pork, or a vegan roast. We even like it on fresh-baked buns. It’s made with fresh cranberries and apples, and infused with an abundance of flavorful ingredients.

    Cranberry Apple ChutneyThis Fresh Cranberry Apple Chutney recipe with photo was shared with us by SpiceIslands.com.

    Special Diet Notes: Cranberry Apple Chutney

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, optionally nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.

    Fresh Cranberry Apple Chutney
     
    Print
    Prep time
    15 mins
    Cook time
    30 mins
    Total time
    45 mins
     
    Enjoy the sweet depth of flavor in this popular holiday side. It's delicious atop turkey, pork, vegan roast, vegetables, and fresh-baked rolls.
    Author: Spice Islands
    Serves: 2 cups
    Ingredients
    • 1 (12-ounce) bag fresh or frozen cranberries
    • ¼ cup water
    • 2 large apples, cored and chopped
    • 1½ cups sugar (can sub coconut sugar for less sweet)
    • ⅔ cup finely chopped onion
    • ⅔ cup raisins
    • 2 teaspoons minced ginger
    • 1 teaspoon minced garlic
    • 1 teaspoon salt
    • ¾ teaspoon ground allspice
    • ¼ teaspoon ground Saigon cinnamon
    • ⅛ teaspoon ground cloves
    • ⅔ cup dark corn syrup (can sub honey or light molasses)
    • ⅓ cup apple cider vinegar
    • ⅔ cup chopped pecans (omit for nut free)
    Instructions
    1. Put the cranberries, water, apples, sugar, onion, raisins, ginger, garlic, salt, allspice, cinnamon and cloves in a large saucepan and stir to combine.
    2. Place the saucepan over medium-high heat and bring the sauce to a boil. Reduce the heat to low, cover, and cook for 15 minutes, stirring occasionally.
    3. Stir in the corn syrup, vinegar, and pecans and continue to cook, uncovered for 15 minutes, stirring frequently.
    3.5.3226

    Key Pantry Ingredients: Cranberry Apple Chutney


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    Contributed

      This recipe was shared with Go Dairy Free by another recipe creator. We have not tested this recipe in our kitchens unless otherwise noted.

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      4 Comments

      1. Nicole Dawson on November 16, 2017 10:38 am

        I’m loving all these flavors Alisa. Such a warm and comforting sounding cranberry sauce.

        Reply
      2. Kristina on November 16, 2017 10:27 am

        so many great flavors! this reminds me of my Hawaii Grandpa’s homemade chutneys…

        Reply
        • Alisa Fleming on November 17, 2017 10:23 am

          Well now I know where all those creative culinary genes come from.

          Reply
      3. Sarah @ The Fit Cookie on November 15, 2017 9:10 am

        Ooh, I love this idea instead of a traditional cranberry sauce, so unique!

        Reply

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