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    You are at:Home»Dairy-Free Recipes»Cream and Butter Subs»Dairy Free Tofu Whipped ‘Cream’

    Dairy Free Tofu Whipped ‘Cream’

    3
    By Alisa Fleming on June 1, 2006 Cream and Butter Subs

    Special Diet Notes: Dairy Free Whipped Cream

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free,  peanut-free, vegan, plant-based, vegetarian, and optionally nut-free.

    5.0 from 1 reviews
    Dairy Free Whipped 'Cream'
     
    Print
    Author: Alisa Fleming
    Serves: 4
    Ingredients
    • 225g/8oz firm silken tofu
    • 75g/3oz demarera sugar
    • 2 tablespoon dairy-free milk beverage
    • 1-2 tablespoon vanilla extract
    Instructions
    1. Place all the ingredients in a blender or food processor and process until very smooth. Chill for at least one hour. Serve in place of normal whipped cream with pies, fruit, puddings.
    3.5.3229
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    3 Comments

    1. Elizabeth on August 29, 2014 8:32 am

      My son has an extreme sensiste to Sucrose (common sugar) and lactose. I must use lactaid milk and fructose (in place of sugar). Do you think I can substitute fructose for the
      Demarera sugar?

      Reply
      • Alisa Fleming on August 29, 2014 8:43 am

        I’m afraid that I don’t have experience working with fructose. I would imagine so though.

        Reply
      • Kun on October 18, 2020 4:56 pm

        Hi Elizabeth, I am not a person who create this recipe but from my experience and by reading this recipe, a majority of texture is come from Silken tofu. so I think you can play around with other ingredient, such as add pitten dates or dates paste instead of sugar because that is a pure Fructose. Because I think if you use substitute fructose some of it may still contain a bit of glucose. you can use SoyMilk instead of Cow Milk too, because Silken Tofu made from Soy anyway so I don’t see any issue using that.

        Reply

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