Dairy Free Tofu Whipped ‘Cream’


Special Diet Notes: Dairy Free Whipped Cream

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free,  peanut-free, vegan, plant-based, vegetarian, and optionally nut-free.

5.0 from 1 reviews
Dairy Free Whipped 'Cream'
Serves: 4
  • 225g/8oz firm silken tofu
  • 75g/3oz demarera sugar
  • 2 tablespoon dairy-free milk beverage
  • 1-2 tablespoon vanilla extract
  1. Place all the ingredients in a blender or food processor and process until very smooth. Chill for at least one hour. Serve in place of normal whipped cream with pies, fruit, puddings.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. My son has an extreme sensiste to Sucrose (common sugar) and lactose. I must use lactaid milk and fructose (in place of sugar). Do you think I can substitute fructose for the
    Demarera sugar?

    • Hi Elizabeth, I am not a person who create this recipe but from my experience and by reading this recipe, a majority of texture is come from Silken tofu. so I think you can play around with other ingredient, such as add pitten dates or dates paste instead of sugar because that is a pure Fructose. Because I think if you use substitute fructose some of it may still contain a bit of glucose. you can use SoyMilk instead of Cow Milk too, because Silken Tofu made from Soy anyway so I don’t see any issue using that.

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