Special Diet Notes: Dairy Free Whipped Cream
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, vegan, plant-based, vegetarian, and optionally nut-free.
Dairy Free Whipped 'Cream'
Author: Alisa Fleming
Serves: 4
Ingredients
- 225g/8oz firm silken tofu
- 75g/3oz demarera sugar
- 2 tablespoon dairy-free milk beverage
- 1-2 tablespoon vanilla extract
Instructions
- Place all the ingredients in a blender or food processor and process until very smooth. Chill for at least one hour. Serve in place of normal whipped cream with pies, fruit, puddings.
3 Comments
My son has an extreme sensiste to Sucrose (common sugar) and lactose. I must use lactaid milk and fructose (in place of sugar). Do you think I can substitute fructose for the
Demarera sugar?
I’m afraid that I don’t have experience working with fructose. I would imagine so though.
Hi Elizabeth, I am not a person who create this recipe but from my experience and by reading this recipe, a majority of texture is come from Silken tofu. so I think you can play around with other ingredient, such as add pitten dates or dates paste instead of sugar because that is a pure Fructose. Because I think if you use substitute fructose some of it may still contain a bit of glucose. you can use SoyMilk instead of Cow Milk too, because Silken Tofu made from Soy anyway so I don’t see any issue using that.