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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Egg-Free Molasses Cookies

    Egg-Free Molasses Cookies

    0
    By Alisa Fleming on November 28, 2006 Dairy Free Desserts

    Special Diet Notes: Egg-Free Molasses Cookies

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, vegan, plant-based, and vegetarian. Optionally soy-free.

    Egg-Free Molasses Cookies
     
    Print
    Author: Alisa Fleming
    Ingredients
    • ½ cup of shortening, such as Earth Balance or Spectrum (for soy-free)
    • 1 cup white sugar
    • 1 cup dark molasses
    • ½ cup of water
    • 4 cups all purpose flour
    • 1½ teaspoons of salt
    • 1 tsp baking soda
    • 1½ teaspoon ground ginger
    • ½ teaspoon ground cloves
    • ½ teaspoon ground nutmeg
    • ¼ teaspoon ground allspice
    Instructions
    1. Cream shortening and sugar in a large bowl. Mix in water and molasses. Sift together flour, salt baking soda, ginger, cloves, nutmeg and allspice. Cover and chill overnight.
    2. Preheat oven to 375 degrees. Lightly grease cookie sheets. Roll out dough ¼ inch thick on a floured surface. Cut cookies with 3 cutter. Sprinkle with extra sugar if you like. Bake for 10 to 12 minutes. Leave the cookies on cookie sheets for 2 minutes to avoid breakage.
    3.5.3226
     

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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