Rockin’ Raspberry Vegan Truffles


This rockin’ raspberry vegan truffles recipe was provided by Enjoy Life Foods. These chocolates are a wonderfully yummy way to tell someone you love them, and are completely free of the top 8 allergens (including dairy/milk, wheat/gluten, peanuts, tree nuts, soy, and egg!)

Many people assume that chocolate contains dairy, but true chocolate shouldn’t have any milk ingredients added. You can read more about this in my FAQ: Is chocolate dairy free?

Fortunately, all Enjoy Life products are completely dairy-free, including their yummy chocolate chips and chunks.

Special Diet Notes: Rockin’ Raspberry Vegan Truffles

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, optionally soy-free, vegan, plant-based, and vegetarian.

Rockin’ Raspberry Vegan Truffles
Prep time
Total time
Serves: 24 servings
Raspberry Puree
  • 12 oz unsweetened frozen raspberries
  • ⅓ cup plus 2 tbsp sugar
Chocolate Truffles
  1. Bring raspberries and sugar to a boil over medium heat. Reduce heat and simmer 5 minutes.
  2. Place cooked mixture into a blender and blend one minute.
  3. Strain to remove seeds.
  4. Mix the raspberry puree, 1 tbsp butter and 1 tbsp shortening in a medium saucepan over medium heat.
  5. Bring to boil.
  6. Remove from heat. Add 1 (10 oz) bag Enjoy Life chocolate chips and stir until smooth.
  7. Put truffle mixture in a bowl and cool to room temperature. Cover the mixture with plastic wrap and chill in refrigerator for 4 hours or overnight.
  8. Line a baking sheet with parchment paper.
  9. Using a tablespoon or melon baller, scoop the mixture into balls and place on baking sheet.
  10. If needed, chill in refrigerator to refirm.
  11. To make the chocolate coating, combine 1 (10 oz) bag Enjoy Life chocolate chips and shortening in a microwaveable container.
  12. Cook 30 seconds, stir.
  13. Continue until all the chocolate is melted and smooth.
  14. Using a fork, dip the truffles (one at a time) into the melted chocolate, tapping the fork on the edge of the bowl to remove excess.
  15. Place on parchment lined sheet and allow to harden.
  16. Once hardened, indulge and enjoy. Don’t forget to share!
TIP Add an extra special touch by rolling your truffles in cocoa powder. Sift a thick layer of cocoa powder in a shallow dish and roll truffles until coated.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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