Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
        • Alisa’s Recipes
        • Sarah’s Recipes
        • Appetizers
        • Beverages
        • Bread
        • Breakfast
        • Cheese Substitutes
        • Condiments & Dressings
        • Cream Substitutes
        • Desserts
        • Entrees
        • Kids Can Cook
        • Milk Substitutes
        • Pasta
        • Salad
        • Sandwiches
        • Sauces
        • Sides
        • Snacks
        • Soup
      • Full Dairy-Free Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Alisa's Favorite Dairy-Free Recipes»Homemade Dairy-Free Peppermint Patties

    Homemade Dairy-Free Peppermint Patties

    34
    By Alisa Fleming on December 17, 2014 Alisa's Favorite Dairy-Free Recipes, Dairy Free Desserts, Dairy-Free Recipes

    As 2014 comes to a close, I’ve got part six of our Pure Chocolate Wisdom series, sponsored by Pascha Chocolate. I hand-picked Pascha Chocolate for Go Dairy Free, as it is made in a top allergen-free facility (dairy-free, nut-free, gluten-free, and even soy-free!), and is certified organic, vegan, fair trade, kosher, and non-GMO verified. They even offer 100% cacao chocolate chips that are suitable for paleo diets.

    For the yearly wrap-up, I used wisdom from the prior posts in this series to create something simple, but amazing: all-natural, vegan, egg-free, gluten-free, soy-free, nut-free and dairy-free peppermint patties!

    Homemade Dairy-Free Peppermint Patties - so easy, delicious, and naturally dairy-free, gluten-free, free of top allergens and vegan!

    Dairy-free peppermint patties are so fun to make. The filling dough comes together in minutes, and is easy to roll and cut, just like sugar cookies!

    Homemade Dairy-Free Peppermint Patties - so easy, delicious, and naturally dairy-free, gluten-free, free of top allergens and vegan!

    And then the dipping begins! My favorite technique for melting chocolate is easy, quick, and pretty much foolproof, plus it gives you the freedom to take your time as you dunk each slice.

    Homemade Dairy-Free Peppermint Patties - so easy, delicious, and naturally dairy-free, gluten-free, free of top allergens and vegan!

    The end result is so much fresher than store-bought peppermint patties, and unlike the York variety, these are free of corn, dairy, egg, and soy. Plus, you can make them into festive shapes to fit the season: hearts, trees, and yes, even gingerbread men…

    Homemade Dairy-Free Peppermint Patties - so easy, delicious, and naturally dairy-free, gluten-free, free of top allergens and vegan!

    Oops, one got away! No worries – it’s okay if he just needs some time to chill alone. These homemade dairy-free peppermint patties taste even better when made a day ahead – allowing the peppermint flavor time to mellow and meld.

    Homemade Dairy-Free Peppermint Patties - so easy, delicious, and naturally dairy-free, gluten-free, free of top allergens and vegan!

    Pure Chocolate Wisdom Series Healthy Posts:

    Part 1: 5 Surprising and Scientifically Shown Health Benefits of Dark Chocolate
    Part 2: New Research: The Chocolate Gut Connection
    Part 3: Superfoods Meet Chocolate: Maca, Lucuma, and Arabica
    Part 4: The Best Way to Melt Chocolate (Comparison)
    Part 5: Bean to Bar Chocolate Explained

    Delicious Dairy-Free Chocolate Recipes from my Kitchen:

    • Pure Chocolate Truffle Snacks
    • Chocolate Banana Monkey Pops
    • Cherry Chocolate Chip Shake
    • No Bake Superfood Chocolate Crunch
    • Chocolate Pumpkin Butter Cups
    • Double Chocolate Orange Cookies
    • Dairy-Free Peppermint Patties (recipe below!)

    Reader Raves

    Thanks to Linda for sharing her feedback via Facebook on this recipe. She said, “I made a batch at thanksgiving and everyone said they tasted better then the ones in the stores.” Her friend Jill responded, “I am one of those people! Linda shared some with me and they were WAY better than the store bought ones.”

    Special Diet & Ingredient Notes: Dairy-Free Peppermint Patties

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan / plant-based, and vegetarian. Just be sure to use brands and ingredient options in these dairy-free peppermint patties that suit your dietary needs.

    • Chocolate: I use Pascha Chocolate because it is dairy-free, soy-free, certified gluten-free, certified vegan, and made in a facility free of the top allergens. Since they offer so many percentages (chips in 55%, 85%, or 100% and bars in 55%, 60% w/ Maca, 70%, or 85%), you can opt for an outer coating that’s milky, semi-sweet, dark, or unsweetened for contrast.
    • Oil / Shortening: I used Nutiva Superfood Shortening, but their coconut oil will also work quite well.
    • Coconut Cream: I used the thick cream from So Delicious Culinary Coconut Milk. If you have nut allergy concerns, see this post: Are coconut-based foods safe for tree nut allergies?
    • Powdered Sugar: I use organic powdered sugar for environmental reasons, but it is also a great option if you are strictly vegan or avoiding corn (most organic brands are not cut with cornstarch).
    • Pure Extracts: I actually used Simply Organic peppermint oil, but an alcohol-free extract would also work well. Just make sure you go pure, rather than artificial, with both the peppermint and vanilla for the best taste. I prefer alcohol-free since this is a no bake recipe.

    I am sharing this recipe on Gluten-Free Wednesdays at Gluten Free Easily and Allergy-Free Wednesdays at Whole New Mom!

    5.0 from 2 reviews
    Dairy-Free Peppermint Patties
     
    Print
    Prep time
    30 mins
    Total time
    30 mins
     
    Author: Alisa Fleming
    Serves: 36 to 40 patties
    Ingredients
    • 2¼ cups organic powdered confectioners' sugar
    • 2 tablespoons + 1 tablespoon palm shortening (like Nutiva or Spectrum), divided
    • 2 tablespoons coconut cream (see note below)
    • 1½ to 2 teaspoons pure peppermint extract
    • ¼ teaspoon pure vanilla extract
    • 1⅓ cups dairy-free, soy-free chocolate chips or about 7½ ounces chopped semi-sweet or dark chocolate (I use Pascha 55% Organic Chocolate)
    • Toppings, such as sprinkles or crushed candy cane (optional)
    Instructions
    1. Sift the powdered sugar into a mixing bowl. Add 2 tablespoons coconut oil or shortening, the coconut cream, and the extracts. Stir by hand or with a mixer on low until thoroughly combined. It may form crumbs rather than a smooth dough - that is fine.
    2. Bring the mixture together with your hands, which will help to warm it just enough, kneading a few times until you get a relatively smooth dough. Now you can a) roll the dough into a log that is about 1½ inches in diameter or b) roll the dough out onto wax or parchment paper to about ¼ inch thickness. I like option b - cut the rolled dough with small round cookie cutters or desired shapes (the dough is a little fragile, so nothing too intricate), as you would with sugar cookies.
    3. Place the log or cut dough into your refrigerator and let chill for about 30 to 60 minutes. If using the log method, remove the log from the fridge, and slice into ¼ inch circles.
    4. In a medium-sized bowl, melt the chocolate with the remaining 1 tablespoon coconut oil or shortening. If melting the chocolate via the microwave or stove top, let it cool for a few minutes before proceeding.
    5. One at a time, dunk the filling rounds or shapes in the chocolate, carefully remove, letting residual chocolate drip off, and place on wax paper, parchment paper, or a silicone baking mat.
    6. If using sprinkles or crushed candy canes, top the chocolates now, while still wet.
    7. Let the candies set up at room temperature (can take several hours, depending on how warm your home is), or cheat a little and chill in the refrigerator until set.
    8. Once set, store in an airtight container at room temperature for a few days, or chilled for longer.
    Notes
    Shortening Note: I prefer using an organic shortening in this recipe for best taste and consistency (such as Nutiva or Spectrum), but you can sub a buttery spread or you can sub coconut butter in the patty center (2 tablespoons) and coconut oil (1 tablespoon) in the chocolate. Coconut oil can work in the patty center, but is a little more finicky and will melt more readily with warm chocolate.
    Coconut Cream Note: You can buy it at the store in cans, but you can alternatively let full-fat coconut milk (sold in cans or small 11-ounce cartons) settle (in the refrigerator, if needed), and skim coconut cream from the top to use in this recipe. I used So Delicious Original Culinary Coconut Milk and skimmed the cream (keep the rest to use in other recipes!).
    3.5.3208
    Homemade Dairy-Free Peppermint Patties - so easy, delicious, and naturally dairy-free, gluten-free, free of top allergens and vegan!

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Dairy-Free Cinnabon Recipe - Copycat for those famous Cinnamon Rolls! Also nut-free and soy-free

    Dairy-Free Cinnabon Copycat for Tender, Gooey Cinnamon Rolls

    Dairy-Free Oreo Cookies Guide and news on Gluten-Free Oreos

    Oreo Offers The Most Dairy-Free Cookie Flavors

    Dairy-Free Stuffed Mushrooms Recipe - creamy, cheesy, rich, and fulfilling. Optionally gluten-free, nut-free, and soy-free. Plant-based nd vegan-friendly.

    Dairy-Free Stuffed Mushrooms with Perfect Cheesy Creamy Flavor

    34 Comments

    1. Cayti Burch on December 11, 2017 9:24 am

      i had found a similar recipe, but instead of the shortening & coconut cream, it used sweetened condensed milk. I found sweetened condensed COCONUT milk at a local store and this is my favorite dessert/treat to make lately!

      Reply
      • Alisa Fleming on December 11, 2017 9:47 am

        How fun! How did they stay firm in the middle for dipping? Sweetened condensed coconut milk is cheap and easy to make at home, too!

        Reply
    2. Pingback: 5 Dairy-Free Holiday Desserts – The Beauty Blot

    3. Belle on February 3, 2017 4:08 pm

      I am excited to try this. However, addition of a palm oil is environmentally unsound if one cares about a such ( google palm oil, orangutans to get an idea of what is happening and the devastation involved).

      New to baking vegan style and I am vegan for my health AND for the animals.
      If you care about animals, one should be avoiding palm oil as an ingredient.

      I see an alternative here for the palm oil, which is good, but I personally prefer to discourage the use of palm oils as this palm oil crisis is very serious 🙁

      Thanks for sharing this delectable looking recipe !

      Reply
    ← Older Comments

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living
    10 Everyday Tips to Strengthen Bones and Prevent Osteoporosis on a Dairy-Free Diet

    How to Strengthen Bones and Prevent Osteoporosis on a Dairy-Free Diet

    Strawberry Patties Recipe - A Chocolate-Covered Treat that's Pretty in Pink (naturally dairy-free, gluten-free, nut-free, soy-free, vegan - and no food coloring!)

    Strawberry Patties: A Chocolate-Covered Treat that’s Pretty in Pink

    Enjoy Life FoodsFames Chocolates. From Brooklyn with loveEat dairy free bookChocolate Emporium
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.