Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
        • Alisa’s Recipes
        • Sarah’s Recipes
        • Appetizers
        • Beverages
        • Bread
        • Breakfast
        • Cheese Substitutes
        • Condiments & Dressings
        • Cream Substitutes
        • Desserts
        • Entrees
        • Kids Can Cook
        • Milk Substitutes
        • Pasta
        • Salad
        • Sandwiches
        • Sauces
        • Sides
        • Snacks
        • Soup
      • Full Dairy-Free Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Condiments and Salad Dressings»Gingerbread Cookie Butter

    Gingerbread Cookie Butter

    2
    By Alisa Fleming on December 20, 2015 Condiments and Salad Dressings, Dairy Free Desserts, Dairy-Free Recipes

    I had one of those “Why didn’t I think of that?” moments when I first laid eyes on this gingerbread cookie butter recipe. It’s such an easy delight that’s perfect for indulging and gifting, using just a handful of easy-to-find holiday ingredients. After all, gingerbread cookies abound this time of year, even dairy-free ones!

    Gingerbread Cookie Butter

    To help you whip up some gingerbread cookie butter that fits your free-from needs, I have some dairy-free gingerbread cookie suggestions:

    • Mi-Del Gluten-Free Ginger Snaps (contains eggs and soy)
    • Mi-Del Organic Ginger Snaps (contains wheat and soy; vegan)
    • Mi-Del Ginger Snaps (contains wheat and soy; vegan)
    • Lucy’s Ginger Snap Cookies (contains soy; vegan)
    • Enjoy Life Gingerbread Spice Cookies (top allergen-free; vegan – softer, maybe harder to grind)
    • Dreena Burton’s Gingerbread Folks Recipe (contains wheat; gluten-free option)
    • Snappy Molasses Cookies Recipe (contains wheat; egg optional and vegan optional)

    Gingerbread Cookie ButterThis gingerbread cookie butter recipe with photo was shared with us by McCormick Kitchens, where it was created by one of their chefs.

    Special Diet Notes: Gingerbread Cookie Butter

    By ingredients, this recipe can be dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan / plant-based, and vegetarian. The wild card here is the gingerbread cookies – see above for some recommendations.

    4.0 from 1 reviews
    Gingerbread Cookie Butter
     
    Print
    Prep time
    10 mins
    Cook time
    2 mins
    Total time
    12 mins
     
    Christmas cookies are always a popular gift but they’re not the only homemade option for the cookie lovers on your list. A small jar of spreadable Gingerbread Cookie Butter brings the taste of a classic holiday treat to unexpected places. Enjoy it on toast, pancakes and more!
    Author: Chef Kevan Vetter
    Serves: 24 (1 tablespoon per serving)
    Ingredients
    • 8 ounces dairy-free gingerbread or gingersnap cookies, about 8 (3½-inch long) cookies (see post above)
    • ½ cup powdered confectioners' sugar
    • ½ cup coconut oil
    • ¼ cup water
    • 2 teaspoons pure vanilla extract
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon ground ginger
    Instructions
    1. Pulse the cookies in a food processor until they resemble fine crumbs. Add the sugar and pulse until blended.
    2. Heat the oil and water in a small saucepan over low heat until the coconut oil is melted.
    3. Slowly add the oil mixture to the processor while pulsing, until thoroughly combined.
    4. Add the vanilla and spices and pulse until just blended.
    3.5.3208
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Open Nature Almond Frozen Dessert Reviews & Info - dairy-free and vegan ice cream at the Albertsons family of stores - replaces their almondmilk flavors

    Open Nature Almond Frozen Dessert gets Fancy with New Look and Flavors

    Open Nature Oat Frozen Dessert Reviews & Info - Dairy-Free & Vegan Oatmilk Ice Cream line in 5 flavors. Sold at the Albertsons family of stores (including Safeway, Vons, Randall's, United, etc)

    Open Nature Expands Oat Non-Dairy Ice Cream Line with 3 New Flavors

    Primal Kitchen No Dairy Alfredo Sauces Reviews & Info - dairy-free, gluten-free, soy-free, and now nut-free! Also suitable for vegan, keto, and paleo diets. Two varieties.

    Primal Kitchen Alfredo Sauces makes Rich & Creamy Pasta for All

    2 Comments

    1. Sarah on August 25, 2016 2:55 am

      I love the sound of this but how long can it be stored?

      Reply
      • Alisa Fleming on August 25, 2016 10:12 am

        I would say 3 days, but possibly up to one week. You can freeze it in cubes though, and defrost when craving!

        Reply

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living
    Dairy-Free Carrot Cookies Recipe - like little bites of carrot cake! Great for tea, coffee, Easter, Christmas, spring, or summer treats.

    Carrot Cookies like Heavenly Little Bites of Carrot Cake

    Free Food Journal! With detailed symptom tracker. Electronic - you can fill, save, and email it on your phone, tablet or computer! Or print it out! Great for Elimination Diets, Health Goals, Doctor and Dietitian Appointments, and More.

    The FREE Food Journal that You and Your Doctor will Love

    Enjoy Life FoodsFames Chocolates. From Brooklyn with loveEat dairy free bookChocolate Emporium
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.