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    You are at:Home»Dairy-Free Recipes»Breakfast»Pineapple Oatbran Granola

    Pineapple Oatbran Granola

    1
    By Alisa Fleming on March 20, 2010 Breakfast, Dairy-Free Recipes

    Our natural food loving reviewer Sarena, jumped on the opportunity to test a new grain-free granola since her husband was recently diagnosed with Celiac. But, the concept of absolutely no grains admittedly caught her a bit off guard …

    When I first saw JK Gourmet Granola, I was wondering where the oats were.  I am kind of a purest in the way of granola, so I thought it was strange for this to be called granola.  I know they are marketing this for people with celiac, but I would, personally, call this a trail mix.  Either way…it is delicious!  I was very pleased with the list of ingredients [Sunflower seeds, raisins, unsweetened coconut, walnuts, almonds, honey, pecans, pumpkin seeds, sesame seeds] and the fact that there was no added fat!

    Sarena’s household can tolerate certified gluten-free oats, so she opted to put the grain back in this pineapple granola by using it as a topper for a quick bowl of oatbran. She added pineapple to meld with the toasted coconut in the JK Granola for a delicious blend … “I really liked the mixture of nuts and dried fruits in the Original variety, and the toasted coconut was a perfect compliment; it added such depth to the flavor. I had to stop myself from eating it … I kept adding more and more to my bowl of oats!”

    JK Gourmet Grain-Free Granola

    You can read Sarena’s full review, or read more here to see her quick recipe for Pineapple Oatbran …

    Pineapple Oatbran Granola

    Pineapple Oatbran Granola for One
     
    Print
    Prep time
    5 mins
    Cook time
    5 mins
    Total time
    10 mins
     
    Author: Sarena
    Serves: 1 serving
    Ingredients
    • ⅓ cup oatbran for gluten-free, use (gluten-free whole oats, or switch to quinoa flakes)
    • ½ cup crushed pineapple
    • 1 cup water
    • 2 tablespoons vanilla almond milk
    • 5 drops NuNaturals Vanilla Stevia (or sweetener of choice)
    • As much nutty granola as you like (such as JK Gourmet Original)
    Instructions
    1. Mix the oatbran, pineapple and water together in a microwave safe bowl.
    2. Microwave for 2 minutes.
    3. Stir, then microwave for 2 more minutes.
    4. Stir and then top with the vanilla stevia and vanilla almond milk.
    3.2.2704
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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