Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
        • Alisa’s Recipes
        • Sarah’s Recipes
        • Appetizers
        • Beverages
        • Bread
        • Breakfast
        • Cheese Substitutes
        • Condiments & Dressings
        • Cream Substitutes
        • Desserts
        • Entrees
        • Kids Can Cook
        • Milk Substitutes
        • Pasta
        • Salad
        • Sandwiches
        • Sauces
        • Sides
        • Snacks
        • Soup
      • Full Dairy-Free Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Grilled Teriyaki Salmon Skewers

    Grilled Teriyaki Salmon Skewers

    0
    By Alisa Fleming on May 23, 2018 Dairy-Free Recipes, Entrees

    These grilled teriyaki salmon skewers are an easy weeknight meal, but they’re also great for gatherings. We think they’re perfect for Memorial Day Weekend and other backyard barbecues. When it’s too cold outside for grilling, you can broil these skewers in the oven or bake them at 400ºF until cooked through.

    We originally shared this recipe way back in 2006, but have updated the recipe and post to ensure it is clear and can still be enjoyed by many!

    Grilled Teriyaki Salmon Skewers Recipe - dairy-free, gluten-free, nut-free

    Special Diet Notes: Grilled Teriyaki Salmon Skewers

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, and peanut-free.

    Grilled Teriyaki Salmon Skewers
     
    Print
    Prep time
    15 mins
    Cook time
    8 mins
    Total time
    23 mins
     
    Be sure to soak wooden skewers in water for at least 10 minutes before threading the salmon and grilling.
    Author: Submission
    Serves: 12 skewers
    Ingredients
    • 1 pound skinless salmon filet
    • ¼ cup soy sauce or gluten-free tamari
    • ¼ cup honey
    • 1 tablespoon rice vinegar
    • 1 teaspoon minced fresh ginger
    • 1 clove fresh garlic, minced
    • Pinch freshly ground black pepper
    • 12 lemon wedges
    Instructions
    1. Slice salmon lengthwise into 12 long strips, and thread each onto a soaked wooden skewer. Place the salmon skewers in a shallow dish.
    2. In a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic, and pepper.
    3. Pour the sauce over skewers, turning to coat. Let the fish sit at room temperature for 30 minutes. When finished marinating, transfer the marinade to a small saucepan, and simmer it for several minutes.
    4. Preheat a grill to medium-high heat and lightly oil the grates.
    5. Thread 1 lemon wedge onto the end of each skewer.
    6. Cook the skewers on the preheated grill for 4 minutes per side, brushing often with the marinade, or until the fish flakes easily with a fork.
    3.5.3226

    More Dairy-Free Salmon Dinners

    Cajun Salmon Burgers (optionally egg-free, gluten-free, nut-free & soy-free)

    Cajun Salmon Burger with Lime Mayonnaise

    Salmon & Cherry Arugula Salad (egg-free, gluten-free, nut-free & soy-free)

    Warm Salmon and Cherry Arugula Salad Recipe

    Salmon Pasta with Lemon Thyme Vinaigrette (egg-free, gluten-free, nut-free & soy-free)

    Salmon Pasta

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living
    Dairy-Free Eggs Benedict Recipe with options for all! Includes homemade and store-bought hollandaise sauce and english muffin options, vegan options, classic options, and more!

    Classic Eggs Benedict for an Epic Dairy-Free Brunch

    The Best Dairy-Free Banana Muffins Recipe - a double dose of banana, and made with brown sugar, vanilla, and cinnamon for rich flavor and a perfectly moist crumb

    Banana Muffins Perfected – Enough Said

    Enjoy Life FoodsEat dairy free book
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2023 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.