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    You are at:Home»Dairy-Free Recipes»Condiments and Salad Dressings»Keto Caesar Dressing that’s Rich, Creamy, and Deliciously Dairy Free

    Keto Caesar Dressing that’s Rich, Creamy, and Deliciously Dairy Free

    2
    By Alisa Fleming on August 15, 2019 Condiments and Salad Dressings, Dairy-Free Recipes

    Kyndra Holley created this keto dairy-free Caesar Dressing Recipe to go with the Caesar Salad Recipe in her new cookbook, Dairy-Free Keto Cooking.

    Extra creamy and bursting with savory flavors, this homemade Caesar dressing tastes far better than any variety you might find at your local grocery store, and it is a lot healthier for you, too. Have you ever read the ingredient list on a bottle of store-bought salad dressing? It can be pretty scary.

    Keto Dairy-Free Caesar Dressing Recipe - rich, creamy, and oh-so easy. The perfect topping for Kyndra's Keto Caesar Salad with Cumin-Spiced Pecans (yes, we have that recipe too!)

    Keto Caesar Dressing that’s Rich, Creamy, and Deliciously Dairy Free

    Dairy-Free Keto Cooking Cookbook!Some people don’t realize that plain old mayonnaise is naturally dairy-free. It’s simply an emulsion of egg (which is dairy-free) and oil. Kyndra uses mayo as a shortcut ingredient in this keto dairy-free Caesar dressing recipe, but she gives you the option to go completely homemade. There is actually a recipe for from-scratch mayonnaise in Dairy-Free Keto Cooking!

    Since her focus is low carb, Kyndra keeps things gluten-free, too. But it’s important to source your ingredients carefully. In the U.S., Lea & Perrins Original Worcestershire Sauce is dairy-free, gluten-free, and soy-free by ingredients. But it might contain gluten and/or soy in other countries, and some other brands do contain gluten and/or soy. Be sure to check the ingredient statement and consult the manufacturer if potential allergen cross contamination is a concern.

    Keto Dairy-Free Caesar Dressing Recipe - rich, creamy, and oh-so easy. The perfect topping for Kyndra's Keto Caesar Salad with Cumin-Spiced Pecans (yes, we have that recipe too!)

    Special Diet Notes: Keto Dairy-Free Caesar Dressing

    By ingredients, this recipe is dairy-free / non-dairy, optionally gluten-free (see the notes above), nut-free, peanut-free, optionally soy-free, optionally paleo-friendly, and keto-friendly.

    5.0 from 1 reviews
    Keto Dairy-Free Caesar Dressing
     
    Print
    Prep time
    10 mins
    Total time
    10 mins
     
    This flavorful recipe is reprinted with permissions from the cookbook Dairy-Free Keto Cooking.
    Author: Kyndra Holley
    Recipe type: Condiment
    Cuisine: Italian
    Serves: 1¼ cups
    Ingredients
    • 1 cup mayonnaise (store-bought or homemade)
    • 2 tablespoons fresh lemon juice
    • 4 cloves garlic, minced
    • 3 anchovy fillets, minced
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon Dijon mustard
    • ½ teaspoon sea salt
    • ½ teaspoon ground black pepper
    Instructions
    1. Put all the ingredients in a small mixing bowl and whisk to combine.
    2. Store this keto dairy-free Caesar dressing in the refrigerator for up to 2 weeks.
    Notes
    Tip: For a cheesier taste, add 2 teaspoons of nutritional yeast.
    Nutrition Information
    Serving size: 2 tablespoons Calories: 150 calories Fat: 16.1g Carbohydrates: 0.9g (0.8g net carbs) Sugar: 0g Fiber: 0.1g Protein: 0.5g
    3.5.3229

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    2 Comments

    1. Samantha on July 24, 2020 1:07 pm

      This was fantastic! I only used one large garlic glove on a grater, didn’t add salt, used a Teaspoon of anchovy paste, and added a Tablespoon of almond milk to thin it out a bit. I will be making this again! Tastes just like it came out of the bottle but better!

      Reply
      • Alisa Fleming on July 24, 2020 2:38 pm

        That’s wonderful Samantha! I’m glad the recipe served as a great guide for your own creation.

        Reply

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