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    You are at:Home»Dairy-Free Recipes»Milk Subs»Baseline Buttermilk Alternative

    Baseline Buttermilk Alternative

    6
    By Alisa Fleming on June 7, 2007 Milk Subs

    Special Diet Notes: Buttermilk Alternative

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, optionally grain-free, optionally nut-free, peanut-free, optionally soy-free, vegan, and vegetarian.

    Baseline Buttermilk Alternative
     
    Print
    Author: Alisa Fleming
    Ingredients
    • 2 to 3 teaspoons lemon juice, apple cider vinegar, or cream of tartar
    • Plain or unsweetened milk alternative (soy, rice, oat, etc.)
    Instructions
    1. Add enough of the milk alternative to the juice, vinegar, or cream of tartar to make one cup. Let the solution stand for ten minutes before adding to your recipe.
    3.5.3229
     

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    6 Comments

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    5. ablegan G. on July 12, 2013 12:30 pm

      I am so thankful to have finally found a site with helpful hints and substitions to make eating enjoyable for the whole family(whether the kids know it or not;)). Since off dairy I have changes and going wheat free.
      Megan

      Reply
    6. Pingback: Coconut Cake | Cynthia Cisneros

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