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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Raspberry Tofu Cheesecake that’s Tastefully Light and Healthy

    Raspberry Tofu Cheesecake that’s Tastefully Light and Healthy

    0
    By Alisa Fleming on August 16, 2022 Dairy Free Desserts, Dairy-Free Recipes

    Many years ago, a reader emailed us to share her favorite dairy-free dessert recipe, raspberry tofu cheesecake. It’s from The Tofu Cookbook, and the author, Leah Leneman, graciously gave us permissions to share it. This unique cheesecake is not only dairy-free, it’s also gluten-free, egg-free, nut-free, low sugar, low fat, and quite healthy. The recipe melds an array of flavorful and nutritious ingredients, including raspberries, zesty orange, yogurt, and even tahini.

    Dairy-Free Raspberry Tofu Cheesecake Recipe - healthy, gluten-free, nut-free, egg-free, vegan optional, low sugar, and low fat!

    Raspberry Tofu Cheesecake Free of Dairy, Eggs, Nuts, and Gluten

    We originally posted this Raspberry Tofu Cheesecake recipe back in 2006. We’ve since updated this post, and I have answers to some common FAQs.

    Can I Use Quick Oats?

    Honestly, I don’t see why not. The bottom “crust” is a very thin base with a rustic texture.

    How Can I Make this Coconut-Free?

    Just use 1/2 cup oats and omit the coconut.

    What Yogurt Do You Recommend?

    Your favorite dairy-free yogurt should work just fine. One that is sweetened will add to the flavor a bit more. We often use So Delicious Coconut Milk Yogurt for recipes, but almost any brand should since the recipe calls for such a small amount of yogurt.

    Can I Use a Different Sweetener in the Tofu Cheesecake Portion?

    I think honey or agave nectar would sub just fine for the sugar. I don’t personally recommend a sugar-free sweetener, but it is up to you if you want to try one.

    What is Tahini?

    It’s sesame seed paste. Most grocery stores carry it, or you can order it online. I usually buy Mighty Sesame because I like the taste and the squeeze bottle.

    Raspberry Tofu Cheesecake Recipe - A Healthy Dairy-Free, Nut-Free, and Vegan Dessert!

    Special Diet Notes: Raspberry Tofu Cheesecake

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, vegan, plant-based, and vegetarian.

    Dairy-Free Raspberry Tofu Cheesecake
     
    Print
    Prep time
    10 mins
    Cook time
    38 mins
    Total time
    48 mins
     
    This beloved recipe is from The Tofu Cookbook. Make sure to use a very sweet and juicy orange for optimal flavor.
    Author: Leah Leneman
    Recipe type: Dessert
    Cuisine: American
    Serves: 9 servings
    Ingredients
    • ⅓ cup rolled oats (use certified gluten-free oats, if needed)
    • 3 tablespoons shredded coconut
    • 1 tablespoon dairy-free buttery spread
    • 1 (12-ounce) package firm silken tofu
    • ½ an orange, juice and zest
    • 2 tablespoons dairy-free yogurt
    • 2 tablespoons sugar
    • 2 teaspoons tahini
    • ½ teaspoon vanilla
    • Pinch sea salt
    • ¼ cup cold water
    • ⅛ teaspoon agar-agar powder (gelatin may be substituted for non-vegans)
    • 2 to 3 tablespoons honey or agave nectar (for strictly vegan)
    • 4 ounces fresh raspberries, optionally smashed
    Instructions
    1. Preheat your oven to 350°F.
    2. In a small bowl, whisk together the oats and coconut.
    3. Spread the buttery spread over the bottom of a flan tin or 8x8 baking dish, then sprinkle the oat and coconut mixture over it.
    4. Put the tofu, orange juice and zest, yogurt alternative, sugar, tahini, vanilla, and salt in a blender, and puree until smooth. Pour the mixture over the oats and coconut in your pan.
    5. In a small saucepan, whisk together the water and agar. Whisk in the honey or agave, and place the mixture over medium heat. Bring the mixture to a boil, then simmer for 1 minute. Remove the pan from the heat and stir in the raspberries.
    6. Pour the raspberry mixture over the tofu mixture.
    7. Bake the the cheesecake for 35 minutes. Let it cool to room temperature, then refrigerate for several hours, or overnight.
    Nutrition Information
    Serving size: 1 square Calories: 122 Fat: 6.4g Saturated fat: 3.7g Carbohydrates: 13.9g Sugar: 8.9g Sodium: 55mg Fiber: 2.2g Protein: 3.8g
    3.5.3229

    More Dairy-Free Desserts Made with Tofu

    Vegan Chocolate Ice Cream

    Vegan Chocolate Ice Cream Recipe - Easy, uses everyday dairy-free ingredients and NO coconut!

    Vegan Pumpkin Pie Mousse

    Healthy Pumpkin Pie Mousse Recipe - dairy-free, vegan and low-FODMAP, enjoy it for breakfast or dessert!

    Dairy-Free Crème Anglaise

    Dairy-Free Crème Anglaise Recipe - a tofu-based vanilla custard sauce that's healthier, vegan, egg-free, and plant-based. A delicious dessert topping.

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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