This Cheezy Sauce is a vegan cheese sauce made from simple ingredients and unlike most vegan cheese sauces, it’s nut-free! It’s a plant-based cheezy sauce that is smooth, creamy, and flavorful. It’s incredibly versatile – it’s a great substitute in mac and cheese, makes a delicious dip, or a nice creamy element to spaghetti.
Special Diet Notes: Cheezy Sauce
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, nut-free, soy-free, vegan, and vegetarian.
- 1 cup tomatoes
- 1 cup water
- ½ cup lemon juice
- 1½ teaspoon salt
- 3 tablespoon oil
- ⅛ teaspoon garlic powder
- 4 tablespoon nutritional yeast
- 1 teaspoon onion powder
- ½ teaspoon celery seed
- 2 tablespoon sesame seeds
- Blend in blender until smooth.
- Good substitute in macaroni cheese or spaghetti casseroles.