Garlic Mashed Potatoes


This garlic mashed potatoes recipe was altered from Razzle Dazzle’s Thanksgiving selections.

Special Diet Notes: Garlic Mashed Potatoes

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, vegan, plant-based, vegetarian, and optionally nut-free.

Garlic Mashed Potatoes
  • 7 medium russet potatoes
  • ⅓ cup vegetable broth
  • ⅔ cup water
  • 2 cups chopped onions
  • 4 tablespoons nutritional yeast
  • ⅓ cup unsweetened dairy-free milk beverage
  • 5 pressed garlic cloves
  • 1 tablespoon dairy-free margarine
  • 2 teaspoons of rosemary
  • Salt
  • Pepper
  1. Boil potatoes and onions in a large saucepan for 15-20 minutes covered with water and vegetable broth, or until potatoes soft.
  2. Drain potatoes and onions. Mash. Lightly heat dairy-free milk, but do not boil.
  3. Add dairy-free milk, nutritional yeast, pressed garlic, butter, rosemary, salt and pepper.
  4. Mix together.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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